Gluten-Free ShackBurger®

A made-to-order quarter pound* per patty of 100% Angus beef with American cheese, tomato, and ShackSauce on a gluten-free bun. (Contains Milk, Egg, Soy) *Approximate weight per patty is 4oz before cooking. Your meal is prepared with reasonable measures to prevent cross-contamination but may be exposed to allergens.

Location

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16470 W Waddell Rd, United States