1071 1st Ave, New York 10022, United States
Open now· Closes at 22:00
1071 1st Ave, New York 10022, United States
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Dishes at Adyar Ananda Bhavan. Prices may vary in venue.
White rice, variety rice, sambar, rasam, three south Indian curries, curd, pickle, papapdam, pulka, dessert.
$25.00
Light, crispy, sour-dough crepe made from rice lentil with potato filling. Served with sambar and chutney.
$16.00
Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney.
$17.00
Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard leaves and mustard seeds.
$9.00
Onion with hot chili and mashed potato filling. Served with sambar and chutney.
$18.00
Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.
$14.00
Palak paneer, chana masala, tarka dal, variety rice, raita, phulka, white rice, dessert.
$25.00
Idli, vada, masala dosa and vegetable uthappam served with sambar and chutney, dessert.
$25.00
Two pieces. Crisp turnovers filled with spiced potatoes and green peas. Served tamarind/mint chutney.
$11.00
Spiced onion fritters mixed with cilantro and chickpea flour and served with chutney and sambar.
$10.00
Steamed rice cakes and crispy lentil doughnuts, both immersed in a tangy and aromatic lentil stew, typically includes a blend of spices and vegetables.
$13.00
Mini idlis, lightly coated in ghee, traditionally served as a tender and aromatic appetizer.
$11.00
Served cold. Puffed rice, mixed with fresh tomato, cilantro and a tangy tamarind/mint chutney.
$10.00
Steamed rice cakes and fried lentil donuts, immersed in a tangy and spicy tamarind-based soup, garnished with fresh herbs.
$13.00
Two pieces. Spiced thin lentil wafers topped with diced cucumbers, tomatoes, onions, carrot and spices.
$10.00
Deep-fried lentil doughnuts, traditionally soaked in a savory sambar, are garnished with fresh coriander and cilantro.
$13.00
Crispy rice and lentil crepe, typically includes a spicy filling, served with sambar and chutney.
$18.00
South Indian soup prepared with lentils and assorted vegetables, flavored with tamarind, mustard seeds, curry leaves, and asafetida.
$9.00
14 pieces. Kutty g idli. Mini idli with ghee and sambar, served with chutney separate.
$11.00
Steamed raw rice and lentils, cashews and south Indian spices served with sambar and chutney. Served with one piece medu vada.
$17.00
Saffron rice cooked with fresh vegetables and fresh herbs. Served with raita.
$16.00
Rice cooked with special tamarind sauce and peanuts. Served with pickel and pappadam.
$14.00
Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.
$14.00
Vegan. Lentil mixed in special vegetable of the day. South Indian style. Served with basmati rice.
$17.00
A Punjabi specialty of roasted eggplant sauted with tomato, onion and spices. Served with basmati rice.
$18.00
Fresh homemade cheese in a special cream sauce. Served with basmati rice.
$19.00
Thick rice and lentil pancake, traditionally topped with fresh, diced tomatoes.
$16.00
Thick rice and lentil pancake, traditionally topped with a savory mix of tomatoes and onions, often garnished with fresh herbs.
$16.00
$16.00
Thick rice and lentil pancake traditionally topped with fresh tomatoes and green chilies.
$16.00
Sauteed onion and tomato mixed with masala and spread on spicy dosa. Served with sambar and chutney.
$18.00
Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney.
$17.00
Sooji (aka: semolina), rice flour , cumin and cilantro based dosa. Served with sambar and chutney.
$16.00
Masala spread with bell peppers, tomato, onion, carrot, and peas. Cut in four pieces.
$18.00
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