1804 N Tustin Ave, Santa Ana 92705, United States
1804 N Tustin Ave, Santa Ana 92705, United States
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Dishes at Ami Sushi. Prices may vary in venue.
in: shrimp tempura, crabmeat, avocado and cucumber top: salmon, tuna and avocado
$16.67
in: crabmeat, avocado, cucumber top: baked crawfish, green onion, masago, eel sauce
$18.71
Choice of two items from options such as teriyaki, cutlets, various tempura, sushi rolls, and sashimi.
$17.99
Crispy tempura shrimp roll topped with crunchy tempura flakes and drizzled with a light sauce.
$10.79
Sliced fresh raw salmon on top of small sushi rice, typically served with ginger, wasabi, and soy sauce.
$5.75
Lightly battered and deep-fried shrimp and vegetables.
Thinly sliced bluefin tuna, typically accompanied by fresh wasabi and soy sauce for dipping.
$16.79
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
$14.39
Thin slices of white fish sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$11.99
Slices of raw yellowtail belly, typically served with ginger, wasabi, and soy sauce.
$16.79
Thinly sliced salmon belly, typically served with garnishes like lemon, wasabi, and pickled ginger.
$15.59
Albacore sashimi typically includes thin slices of white tuna, often garnished with red onion and served with ponzu sauce.
$13.19
Typically includes a selection of popular Japanese beer brands in a large size. Must be 21 to purchase.
$10.79
Warm sake, typically smooth and semi-dry with subtle earthy notes. Must be 21 to purchase.
$7.19
Typically includes a refreshing lager with a crisp, refined flavor and a clean finish.
$7.19
Typically includes fresh tangerine juice with pulp, combined with premium sake for a light, fruity beverage.
$13.19
This sake typically features a smooth, light-bodied profile with subtle notes of rice and a hint of fruitiness. It offers a clean, dry finish.
$15.60
Typically includes a variety of red, white, or rosé wines, often sourced from renowned vineyards.
$31.20
A clear, colorless distilled alcoholic beverage of Korean origin, typically enjoyed for its smooth and neutral flavor.
$14.40
Unfiltered sake with a sweet, rich body and mild aroma, typically featuring creamy and smooth texture with hints of fruit. Shake well before drinking.
$16.80
Unfiltered sake with a creamy texture and a slightly sweet flavor, typically featuring subtle notes of rice and a smooth finish. Shake well before drinking.
$19.19
Baked freshwater eel atop sushi rice, typically accompanied by eel sauce and a hint of wasabi.
$5.99
Toro. Typically includes sushi rice and raw fatty tuna. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$11.99
Smelt roe typically served on sushi rice and wrapped in nori (toasted seaweed paper). May contain raw or undercooked ingredients. Consuming raw seafood may increase your risk of foodborne illness.
$5.39
Salmon belly sushi typically consists of rich, fatty salmon belly over vinegared rice, often accompanied by ginger, wasabi, and soy sauce for enhancing flavors.
$6.95
Fresh tuna atop seasoned sushi rice, typically served with ginger, wasabi, and soy sauce.
$6.59
Fresh scallops on vinegared sushi rice, typically garnished with spicy mayo and masago.
$5.75
Sashimi-grade mackerel on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$5.63
Sashimi-grade albacore on vinegared sushi rice, typically served with a light soy-based sauce.
$5.63
Cajun salmon sushi typically includes lightly seared salmon with a spicy Cajun seasoning, served over sushi rice. This item may contain raw or undercooked ingredients.
$7.19
Seared tuna sushi typically consists of sushi rice topped with lightly seared tuna, often garnished with green onions and a drizzle of spicy mayo.
$7.19
Typically includes salmon roe (ikura) served atop sushi rice and wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$8.39
Typically includes a slice of raw Spanish mackerel on vinegared sushi rice, often garnished with grated ginger, ponzu sauce, and green onions.
Fried tofu, sliced and marinated in a sweet soy sauce, stuff with rice. 2 piece per order.
$4.79
Tender seared salmon slices on seasoned sushi rice, garnished with fresh green onions and a slice of lemon.
$7.19
Two pieces of shrimp sushi typically topped with masago (fish roe), green onion, and quail egg.
$7.79
Sweet shrimp sushi typically consists of two pieces of raw sweet shrimp, amaebi, served on a small bed of sushi rice, occasionally accompanied by fried shrimp heads.
$10.79
Bluefin tuna sushi typically consists of freshly sliced bluefin tuna atop sushi rice, often accompanied by a light brush of soy sauce or a dab of wasabi.
$8.39
in: crabmeat, avocado, cucumber, tuna top: albacore, green onion, masago, mustard ponzu
$15.95
in: spicy tuna, cucumber, shrimp tempura top: salmon, avocado, spicy mayo, eel sauce
$20.39
in: crabmeat, avocado, cucumber top: fried eel, spicy tuna, eel sauce, spicy mayo, green onion, masago
$14.99
In: shrimp tempura, crabmeat, and cucumber. Top: ebi, avocado, crunch, and eel sauce
$17.75
Shrimp tempura, cream cheese, and avocado roll, deep-fried, topped with spicy crab meat, eel sauce, and spicy mayo.
$17.99
in: crabmeat, avocado, cucumber top: baked scallop, green onion, masago, eel sauce
$15.47
spicy crabmeat wrapped with slices of albacore, topped with green onions, masago, and mustard ponzu dressing
$16.79
Inside: crabmeat, avocado, cucumber; top: chopped shrimp tempura, green onion, masago, eel sauce, spicy mayo.
$16.74
in: crabmeat, avocado, cucumber top: baked onions, assorted fish, scallop, crawfish, eel sauce, green onion and masago
$18.95
in: shrimp tempura, spicy tuna, crabmeat, avocado, cucumber top: crunch and eel sauce
$15.11
in: salmon tempura, crabmeat, avocado, cucumber top: crunch and eel sauce
$11.99
Deep-fried California roll with crab, avocado, and cucumber, drizzled with spicy mayo and unagi sauce.
$10.79
spicy tuna, crabmeat and avocado, wrapped in fresh salmon and topped with green onion, masago, and mustard ponzu
$22.79
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