Aquario Restaurant

Mediterranean Octopus Broiled

Served with sautéed garlic in olive oil.

$15.00

Paella

Combination of shellfish, chicken, and pork over saffron rice.

$32.50

West Coast Wild King Salmon Broiled Filet

Favorite. Served with hollandaise sauce on the side. Includes vegetables, rice, and beans.

$26.00

Caldo Verde Soup

Collard greens in a potato base.

$6.00

Jumbo Shrimp in Cognac Sauce

Pan sautéed in the fresh tomato puree and cognac sauce.

$15.00

Jumbo Shrimp Broiled

Butterfly style in lemon sauce. Includes vegetables, rice, and beans.

$24.00

Mediterranean Octopus Salad

$15.00

Fried Scallop Potatoes

Served with parsley and garlic.

$4.00

Whole Chicken Char-Broiled in the Bone

Served with garlic and fresh parsley sauce. Includes rice, and beans.

$24.00

Sirloin Steak Char-Broiled

Served with roast potatoes and broccoli rabe. Includes, rice, and beans.

$37.00

Fresh Vegetable Puree Soup

$6.50

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

$4.00

Little Neck Clams Steamed

In white wine, garlic, cilantro and a touch of dijon mustard.

$12.00

Fresh Imported Portuguese Sardines Broiled

Served with fresh roasted peppers.

$10.00

Stuffed Clams

Sold by piece.

$2.00

New Bedford Squid

Stuffed with minced vegetables.

$15.00

Snails Over Linguini

Sautéed in cognac sauce.

$13.00

Portuguese Linguica (Sausage)

Broiled with pickled vegetables.

$8.00

Portobello Mushrooms

Sautéed in garlic sauce.

$10.00

Mozzarella & Tomato

Fresh mozzarella served with heirloom tomatoes and basil.

$10.50

Discovery Bay Oysters

Served raw on the 1/2 shell sold by the piece.

$4.00

Red Clam Manhattan Style Soup

$6.50

Mixed Salad

Mix of greens, baby red and green leaf, tomato and seedless cucumber.

$6.00

Belgian Endive Salad

Arugula and radicchio.

$7.00

Mariscada

Favorite. Portuguese style bouillabaisse of fish and shellfish in red sauce. Includes vegetables, rice, and beans.

$33.00

New Bedford Sea Scallops Broiled

Served with dill sauce. Includes vegetables, rice, and beans.

$34.00

Jumbo Shrimp Over Linguini

In a cognac sauce.

$25.00

Portuguese Fisherman Rice Stew

Of mussels, clams, sea scallops, and shrimp for two.

$70.00

Seafood Broiled Combination

Grey sole, jumbo shrimp, and sea scallops. Includes vegetables, rice, and beans.

$26.00

Black Grouper

Baked in a shrimp and clam sauce. Includes vegetables, rice, and beans.

$28.00

Branzino

Filet or Whole fish. Broiled. Includes vegetables, rice, and beans.

$30.00

Brook Trout Filet

Pan sautéed topped with roasted sliced almonds. Includes vegetables, rice, and beans.

$18.50

Chilean Sea Bass Broiled

Served with capers sauce. Includes vegetables, rice, and beans.

$42.00

Hawaiian Mahi Mahi Filet

Pan sautéed with shrimp sauce. Includes vegetables, rice, and beans.

$25.00

Silver Seam Bream

Dourada. Whole fish or fillet broiled in lemon and olive oil. Includes vegetables, rice, and beans.

$30.00

Imported Dover Sole Filet

Served in a meuniere sauce. Includes vegetables, rice, and beans.

$41.50

Monk Fish Pan Steamed

Served in a red sauce of fresh tomatoes, onions, sweet red and green peppers. Includes vegetables, rice, and beans.

$26.50

Yellow Fin Tuna Pan Sautéed

In white wine, a touch of garlic mustard sauce and fresh cilantro.

$32.00

Center Cut of Sword Fish Broiled

Topped with sautéed onions in balsamic vinegar. Includes vegetables, rice, and beans.

$29.00

Rib-Eye Steak Char-Broiled

Served with three jumbo shrimp broiled butterfly style. Includes vegetables, rice, and beans.

$47.50

Rack of Lamb Broiled

Served with a touch of garlic sauce. Includes vegetables, rice, and beans.

$40.00

1/2 Char Broiled Chicken

1/2 Char Broiled Chicken Served with Scallop Potatoes and Rice & Beans

$18.00

Chicken Cutlet Pan Sautéed

In a leek sauce with mushrooms. Includes vegetables, rice, and beans.

$18.00

Veal Chop Broiled

Served with broccoli rabe. Includes rice, and beans.

$48.00

Filet Mignon and Lobster Tail

Broiled to your taste served with a Lobster Tail. Includes vegetables, rice, and beans.

$67.00

Long Island Duck Roasted

Served with calvados sauce. Includes vegetables, rice, and beans.

$25.00

Alentejana

Cubes of pork loin and little neck clams sautéed in wine and fresh cilantro.

$23.00

Rice & Beans

$4.00

Pasteis De Natas

Three pieces.

$11.00

Broccoli Rabe

Pan sautéed with garlic.

$9.00

Flan

Portuguese style.

$11.00

Fruit Tart

$11.00

Chocolate Mousse

Rich and creamy chocolate delight, perfect for chocolate lovers

$11.00