Bombay Beat Fine Indian Cuisine

Bridge St, Australia

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Bridge St, Australia

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77 dishes

Dishes at Bombay Beat Fine Indian Cuisine. Prices may vary in venue.

Non Vegetarian Mixed Entree
Chicken tikka, seekh kebab, samosa, pakora and grilled prawn.
A$22.00
Salmon
Pan fried salmon served with vegetables and rice.
A$25.00
Prawn Masala
Prawns cooked with diced tomatoes, ginger, diced onions and capsicum.
A$23.90
Dhingri Mutter (V)
Mushroom and green pea curry in a cream based sauce.
A$17.90
Raita
Yoghurt and cucumber dip.
A$4.50
Sticky Date Pudding
Moist date pudding with a sweet, caramel-like sauce.
A$8.50
Cheese and Chilli Naan
Naan stuffed with cheese and green chilli.
A$6.50
Dal Makhani (V)
Black lentils and kidney beans finished with cream.
A$16.90
Malai Kofta (V)
Cottage cheese and potato dumplings stuffed with nuts and cooked in a creamy sauce.
A$17.90
Fish and Chips
Crispy battered fish served with chips.
A$15.00
Fish Fillets
Cooked in Bengali style in tomato and onion sauce with capsicum.
A$23.00
Hot Chicken
Tender pieces of chicken cooked in onion, tomato, ginger, garlic, coriander and chilli.
A$20.90
Beef Jalfrezi (GF)
A medium curry tossed with diced onions and capsicum.
A$22.50
Chicken Saagwala
Chicken cooked in a spinach sauce.
A$22.50
Butter Chicken
Boneless piece of tandoori chicken cooked in a butter, tomato and cream based sauce.
A$21.90
Mango Chicken (GF)
Chicken cooked in mango flavoured sauce.
A$22.50
Lamb Biryani
Spiced basmati rice cooked with tender pieces of lamb.
A$21.00
Prawn Malai
A mild curry cooked in coconut milk and spices.
A$24.90
Basmati Rice
Basmati rice.
A$5.00
Mixed Pickles
Various pickled fruit and vegetables.
A$3.50
Mango Kulfi
Indian mango ice cream.
A$6.90
Gulab Jamun
Fried doughnut like dumpling dunked in sugar syrup and served warm with ice cream.
A$8.90
Palak Paneer (V)
Cottage cheese cooked with spinach and spices.
A$17.90
Chicken Tikka Butter Masala
Pieces of chicken tikka cooked in creamy tomato base sauce with diced onions, green and red capsicum.
A$21.90
Beef Vindaloo
Spicy beef curry cooked with hot spices, vinegar and a Goan speciality
A$21.90
Navratan Korma (V)
Mild mixed vegetable curry cooked in cashew paste and finished with cream.
A$17.90
Samosa (V)
Four pieces. Indian pastry triangles filled with spiced potatoes and green peas.
A$12.50
Malabar Beef Curry
Spicy beef curry cooked with coconut milk.
A$21.90
Cheese Naan
Naan bread with stuffed cheese.
A$6.00
Goa Fish Curry
Fish fillet cooked with coconut milk, tamarind and spices.
A$23.00
Masala Kulcha
Naan stuffed with mashed potatoes, herbs and spices.
A$6.50
Chicken Biryani
Spiced basmati rice cooked with tender pieces of chicken
A$21.00
Bombay Potatoes (V)
Potatoes cooked with tomatoes, mustard seeds, curry leaves and spices.
A$15.50
Garlic Naan
Leavened bread made with plain flour and glazed with garlic and butter.
A$5.50
Kadai Paneer (V)
Wok fried cottage cheese cubes tossed with diced onions, green and red capsicum.
A$18.90
Tandoori Chicken
Marinated whole chicken and cooked in the tandoor.
A$15.90
Butter Naan
Leavened bread made with plain flour and glazed with butter.
A$5.00
Roti
Unleavened wholemeal bread.
A$4.50
Dal Kabila (V)
Five lentils cooked on slow fire, tempered with cumin seeds and asafetida.
A$15.50
Lamb Rogan Josh
Lamb curry cooked in Kashmiri style with yoghurt, spices and herbs.
A$21.00
Chicken Nuggets and Chips
Tender chicken pieces served with crispy chips.
A$15.00
Kabuli Pulao
Saffron rice cooked with dry fruits and nuts.
A$6.90
Papadum
Lentil and rice cracker.
A$3.00
Paneer Tikka
Tri colour cottage cheese, vegetables and mint sauce.
A$16.50
Bhuna Gosht
Pot roasted lamb with ginger, coriander leaves and spices.
A$21.50
Vegetable Biryani
Spiced basmati rice cooked with vegetables.
A$18.00
Ajwaini Prawns
Chargrilled prawns flavoured with carom seeds and black pepper.
A$18.90
Mixed Vegetable (V)
Vegetable cooked with onion, tomato, ginger and garlic.
A$17.50
Chilli Paneer
Cottage cheese cubes sauteed with onions and capsicum, flavoured with soy, tomato and chilli sauces.
A$18.50
Achar Gosht
Lamb curry cooked with achari masala pickling spices.
A$21.90
Seekh Kebab
Lamb mince skewers with ground spices, ginger and garlic and cooked in tandoor.
A$17.50
Mixed Entree (V)
Samosa, pakora, paneer tikka and mushroom tikka.
A$18.00
Cheese and Keema Naan
Spiced lamb mince and cheese stuffed naan bread.
A$6.50
Kachumber Salad
Lightly spiced diced pieces of onion, tomato and cucumber.
A$6.90
Chicken Tikka (GF)
Boneless chicken marinated and cooked in smoked tandoori oven.
A$16.50
Chicken Curry
Tender pieces of chicken cooked in onion, tomato, ginger, garlic and Indian spices.
A$19.90
Onion Bhaji (V)(GF)
Onion rings dipped in chickpea batter sprinkle with spices.
A$9.00
Tandoori Mushrooms (GF)
Cheese and onion stuffed tandoori mushrooms.
A$17.90
Lamb Vindaloo
Spicy lamb curry cooked with hot spices, vinegar and a Goan speciality.
A$21.90
Cheese Garlic Naan
Cheese naan glazed with butter and garlic.
A$6.50
Kulfi
Indian ice cream made with milk and pistachios.
A$6.00
Green Salad
Lettuce, tomato, cucumber, capsicum, red onion, carrot and lemon.
A$7.50
Butter Chicken Rice
Tender chicken in a rich, creamy tomato sauce served with rice.
A$15.00
Fish Pakora
Fried fish. Fish fillet marinated in ginger and garlic, dipped in chickpea batter, and deep fried.
A$17.50
Beef Madras (GF)
Spicy beef curry cooked in coconut milk and Madras curry powder.
A$21.90
Saffron Rice
Basmati rice flavoured with saffron.
A$5.50
Salt and Pepper Squid and Chips
Crispy squid rings served with chips.
A$15.00
Chilli Chicken
Diced chicken sauteed with onion and capsicum, flavoured with soy, tomato and chilli sauces.
A$20.00
Lamb Korma
Mild lamb curry cooked with saffron cashew paste, yoghurt, cream and spices.
A$21.90
Tandoori Lamb Chops
Marinated lamb cutlets served with mint sauce.
A$15.50
Jeera Rice
Basmati Rice Sauteéd with cumin seeds
A$6.50
Laccha Paratha
Layered wholemeal flour bread.
A$6.00
Lamb Saagwala
Lamb cooked in spinach sauce.
A$21.90
Chicken Korma
Mild chicken curry cooked with saffron cashew paste, yoghurt, cream and spices.
A$22.50
Vegetable Pakora (V)(GF)
Four pieces. Chickpea batter coated mixed vegetable fritters.
A$12.00
Barramundi
Pan fried barramundi served with vegetables and rice.
A$25.00
Mango Chutney
Mildly spiced mango dip.
A$3.50

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