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Dishes at Cabo Taco. Prices may vary in venue.
Gluten free. Slow-cooked beef birria taco on a corn tortilla, topped with fresh cilantro and onions.
A$16.00
Refreshing hibiscus tea made from dried hibiscus flowers, offering a tangy and slightly sweet taste, perfect for quenching your thirst.
A$7.50
Gluten free, or vegetarian option available. Baked and smashed potato with butter, corn kernels, melted cheese, meat, creamy guacamole, pico de gallo, and aioli. Served with your choice of tortillas on the side.
A$31.00
Four tacos, baked potato, choice of two soft drinks. Tacos and potato topped with options like Birria, Pollo, Asada, or Pastor.
A$69.00
Crispy corn tortillas filled with seasoned mashed potatoes, topped with lettuce, sour cream, and queso fresco (fresh cheese).
A$25.00
Lemonade combined with lime juice and a hint of bitters, typically garnished with a lime wheel for a refreshing twist.
A$8.00
Special baja sur taco: battered fish topped with pico de Gallo, shredded carrots, purple cabbage, creamy guacamole, and drizzled with chipotle sauce. Served on wheat or corn tortilla.
A$18.00
Grilled beef taco with pico de gallo, creamy guacamole, and cabbage on wheat or corn tortilla.
A$16.00
Vegetarian option available. Corn chips topped with smashed beans, melted cheese, guacamole, jalapeños and meat.
A$31.00
Corn tortilla chips served with house-made guacamole, typically made from fresh avocados, onions, cilantro, and lime juice.
A$21.00
Marinated pork with onions, coriander, creamy guacamole, and grilled pineapple on a wheat or corn tortilla.
A$15.00
Creamy and sweet rice milk drink infused with cinnamon and vanilla, delivering a smooth and comforting flavour.
A$7.50
Marinated chicken in traditional achiote pibil sauce, base of smashed beans and topped with tangy pickled onions serve on flour or corn tortilla.
A$15.00
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