Cinnamon Indian And Nepalese Cafe Restaurant And Bar
63 Stud Rd, 1, Australia
63 Stud Rd, 1, Australia
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Menu
112 dishesDishes at Cinnamon Indian And Nepalese Cafe Restaurant And Bar. Prices may vary in venue.
Butchers Board
A delightful platter featuring chicken sekuwa, tandoori chicken, rosemary lamb cutlets, chicken tikka, seek kebab, and garlic naan.
A$50.00
Chicken Tikka Masala
Made with chicken tikka sautéed with sliced onion, capsicum and tomato cooked in masala sauce garnished with spring onion.
A$26.00
Rice
A$8.00
Shahi Paneer (V)(VG)(GF)
Made with cottage cheese cooked with cashew and onion based gravy finished with cream.
A$25.00
Fishermans Basket
Tandoori prawn, grilled fish, calamari, and tempura prawn with paprika tartare, lemon, salad, and garlic naan.
A$48.00
Fiery Prawns Delight
Marinated black tiger prawns with flame-kissed pepper, tomato, and onion, served sizzling hot.
A$24.50
Kadai
Made with a combination of onion, masala and butter sauce cooked with sauteed onion, capsicum and spices.
A$25.00
Samosa (V)
Two pieces. Made with a pastry filled with potatoes, green peas and spice. Served with sweet sour chutney.
A$12.00
Chow Mein
A$23.00
Tandoori Cauliflower Steak (V)
Made with marinated cauliflower roast in tandoor. Served with mint yoghurt, gremolata and salad.
A$18.00
Tandoori Fungi (V)
Four pieces. Made with tandoori mushroom marinated in spices and herbs cooked with diced pepper, onion and tomato. Served with salad.
A$22.00
Tandoori Chicken
Made of chicken marinated with yoghurt, herbs and light spices, cooked in a tandoori oven.
A$22.00
Masala Chai Tea
Aromatic black tea infused with a blend of traditional Indian spices for a warming, flavorful experience.
A$6.00
Daal Makahini (V)(VG)(GF)
Made with mixed lentils cooked with butter, cream and spices finished with coriander cream and ginger.
A$24.00
Tandoori Chicken Taco
Made with spiced slaw, mint yoghurt dressing, lime juice, pickled chilli, coriander pappadum crumb and mini naan.
A$20.00
Chicken Tikka
Four pieces. Made with tender boneless chicken marinated in yoghurt, mixed with spices and cooked in tandoor.
A$20.00
Malai Kofta (V)(VG)
A$25.00
Cucumber Salad (V)
Made with Indian salad with chopped cucumber, onion and tomatoes with Indian spices.
A$15.00
Arancini Tikki (V)
Made with panko crumbed round puffed balls filled with potato mixture. Served with mint yoghurt.
A$15.00
Garden Salad (V)
A$15.00
Zesty Fish Tikka
Grilled fish marinated in tandoori masala, served with caramelized lemon, yogurt, and coriander.
A$24.50
Bruschetta (V)
Made with spiced diced cucumber, tomato, onion, grated cottage cheese, coriander oil and pappadum crumb on toasted baguette.
A$16.00
Chilli Curry
Made with diced onion and capsicum sautéed with hot chilli sauce, soy sauce, salt and pepper. Served with spring onion.
A$25.00
Eggplant Aloo (V)(VG)
Made with eggplant and potato cooked in gravy topped with ginger and coriander.
A$23.00
Tea
A$5.00
Paneer Butter Masala (V)(VG)
Made with cottage cheese cooked in onion, butter and masala sauce with grated cheese.
A$25.00
Spinach Curry
Made with spinach paste sautéed with onion and tomato cooked in mild creamy sauce.
A$25.00
Flame Kissed Tandoori Paneer (V)
Made with marinated cottage cheese cubes, pepper, tomato and onion roast in a clay oven.
A$23.00
Garlic Chilli Chicken
Made with marinated chicken, stir fried pepper, onion, chilly oil and soy sauce.
A$25.00
Mini Pack
Comes with two pieces of mixed vegetable pakora, two pieces of seek kebab, one butter chicken, one daal fry, one rice and one naan.
A$60.00
Lemon and Chilli Calamari
Calamari coated in lemon and chilli, paired with a zesty paprika tartare sauce.
A$24.50
Jhol Momo
A$25.00
Chicken Sekuwa Salad
Made with grilled chicken, spiced chickpeas, mixed leaves, cucumber, tomato, onion and chilli dressing.
A$24.00
Meaty and Cheesy
A$8.50
Vegetable Biryani (V)
Made with rice cooked with mixed vegetables and spices. Served with raita.
A$23.00
Madras
Made with in south Indian spices with mustard seeds, curry leaf, coconut cream and a touch of masala sauce.
A$25.00
Farmers Board
Savor samosas, veggie fritters, arancini, cauliflower steak, tandoori mushroom, salad, dips, and garlic naan.
A$45.00
Family Pack
Comes with three pieces of samosa, four pieces of chicken tikka, one pieces of butter chicken, one lamb rogan josh, one stir fried vegetable, two pieces of rice, two pieces of naan, two pieces of raita, two pieces of pappadums and chutney.
A$80.00
Kashmiri Lamb
Made with boneless diced lamb cooked in mild cashew sauce with fruits and dried fruits.
A$26.00
Aloo Gobi (V)(VG)(GF)
Medium spice. Made with cauliflower and potato tossed with tomato, ginger and spices.
A$23.00
Vindaloo
Made with chilli and vinegar based fiery hot dish from Goa. Served with a touch of coconut cream.
A$25.00
Special Jumbo Pack
Comes iwth a choice of two vegetarian and two non vegetarian starters, a choice of two vegetarian and two non vegetarian curries, three basmati rice, four pieces of naan, pappadums five pieces and chutney.
A$160.00
Masala Curry
Made with sautéed sliced onion, capsicum and tomato cooked in masala sauce garnished with spring onion.
A$25.00
Rosemary Lamb Cutlet
Four pieces. Made with spring lamb cutlets marinated in rosemary and spices cooked in a tandoor oven. Served with salad.
A$28.00
Steam Momos
A$23.00
Juice
A$5.00
Soft Drink
A$5.00
LLB
A$7.00
Mango Panna Cotta
Made with mango and pineapple salsa, mango purée, papad tuille and lemon balm.
A$15.00
Tonic Water
A$5.00
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