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Dishes at Dragon Bay. Prices may vary in venue.
Tender beef strips infused with the subtle warmth of ginger and freshness of spring onions.
£7.90
Sweet and sour king prawns in a tangy Hong Kong-style sauce.
£8.30
Five grilled dumplings, lightly browned and savoury, served as a starter.
£5.90
Tender beef, mushrooms, and onions come together in a harmonious blend.
£7.90
£7.40
Succulent king prawns, mushrooms, and onions in a harmonious blend.
£8.30
King prawns, green peppers, and black beans come together in a harmonious blend.
£8.30
Duck paired with ginger and spring onion for a harmonious flavour combination.
£8.30
£7.50
Chicken, green peppers, and black beans come together in a harmonious blend.
£7.90
Duck, green peppers, and black beans come together in a harmonious blend.
£8.30
Mixed vegetables, green peppers, and black beans in a harmonious blend.
£7.20
Mixed vegetables in a sweet and sour sauce, Hong Kong style.
£7.20
Tender lamb, green peppers, and black beans come together in a harmonious blend.
£8.30
Crispy chicken tossed in a savoury salt and pepper seasoning.
£7.90
Succulent king prawns stir-fried with soft noodles in a savoury chow mein sauce.
£8.10
King prawns seasoned with salt and pepper, expertly prepared to delight your senses.
£8.30
Extra portion of classic sweet and sour sauce, ideal for dipping or drizzling.
£2.90
Soft noodles served with a rich and savoury sauce.
£8.50
Soft noodles tossed with a medley of vegetables in a Singapore-inspired flavour.
£8.10
Quarter crispy duck, mini spring rolls (8), beef mushroom, sweet sour chicken hong kong style, king prawn szechuan sauce (hot) and special fried rice.
£46.00
Sweet and sour chicken balls (8), chicken chop suey, beef with green Pepper black bean sauce (hot), vegetable curry and special fried rice.
£32.00
Soft noodles stir-fried with mixed vegetables in a savoury sauce.
£6.70