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Dishes at Dragon Garden. Prices may vary in venue.
chunky chips tossed in a fragrant salt and pepper seasoning, with onions, a touch of chilli, and garlic.
£6.00
Traditional Chinese soup made with a variety of ingredients in a savory broth.
£5.00
Crispy battered pork pieces coated in a glossy sweet and sour sauce, stir-fried with peppers, onions, carrots and pineapple. A bright and flavourful Hong Kong classic.
£9.50
Tender spare ribs glazed with a rich, smoky barbecue sauce and grilled to perfection. Full of flavour with a sticky, caramelised finish.
£9.90
Lightly marinated and fried spare ribs tossed with aromatic salt and pepper seasoning, stir-fried with garlic, chilli, and onions.
£9.90
Succulent spare ribs coated in a sweet and sticky honey glaze, then grilled to perfection. The rich, caramelised flavour is balanced with a touch of sweetness, making it a truly irresistible dish.
£9.90
A delicious combination of fresh seasonal vegetables including Chinese leaves, carrots, mangetout, onions, baby corn, straw mushrooms, etc., sautéed with fragrant garlic sauce.
£7.00
Crispy battered chicken pieces, deep-fried to golden perfection and tossed in a fragrant salt and pepper seasoning with chillies, garlic, and spring onions.
£9.50
Finely shredded crispy-fried greens seasoned with a hint of sugar and salt, delivering a light, savoury snack with a delicate crunch and a touch of sweetness.
£6.50
Succulent king prawns in a mildly spiced curry sauce with green peas and onions. Fragrant and comforting, with just the right touch of heat.
£9.80
Sliced battered chicken coated in a tangy, slightly sweet lemon sauce. The dish offers a perfect balance of crispiness and zesty citrus flavour, with a refreshing and light finish.
£9.50
Tender chicken stir-fried with bamboo shoots, onions, green peppers, carrots, and chillies, all coated in a rich and spicy chilli bean sauce, creating a bold, savoury, and fiery dish with the distinct heat and flavours of Sichuan cuisine.
£9.50
Large crispy roll generously filled with tender chicken, roast pork, ham, juicy shrimp and stir-fried mixed vegetables, all wrapped in a golden, flaky pastry.
£5.00
Crispy battered squid tossed with onions, chillies, garlic, and spring onions in our salt & pepper seasoning.
£9.90
Mushroom with garlic, sweet ans sour pork Hong Kong style, chicken in satay sauce, and special fried rice.
£23.90
Tender beef simmered in a mildly spiced curry sauce with green peas and onions. Fragrant and comforting, with just the right touch of heat.
£8.90
A lively stir-fry of tender beef with beansprouts, onions, and spring onions, tossed in a light sauce that’s slightly sweet and tangy, delivering a fresh, balanced mix of textures and flavours.
£8.80
Roasted duck stir-fried with pineapple, complemented by carrot slices and onions, creating a deliciously tangy and savoury dish with the sweet and vibrant flavour of pineapple as the highlight.
£10.50
Stir-fried noodles with beansprouts and onions in a savoury Singapore-style seasoning.
£9.90
Tender lamb, slow-roasted until perfectly crispy on the outside, then shredded and served with soft pancakes, fresh cucumber, spring onions, and a rich hoisin sauce.
£14.00
A rich and creamy soup made with delicate crab meat and smooth corn puree, offering a comforting blend of sweet and savoury flavours in a hearty broth.
£5.00
Finely shredded smoked chicken coated in a rich hoisin sauce, lightly garnished with a touch of shredded carrot. A savoury and aromatic starter.
£9.50
Barbecued spare ribs, chicken in peking sauce, beef with mushrooms in garlic sauce, king prawn with green pepper in black bean sauce, and special fried rice.
£43.90
£21.99
Juicy mushrooms stir-fried with spring onions, carrots, and onions, resulting in a light yet savoury dish with a pleasant mix of textures, colour, and subtle sweetness.
£9.00
Tender chicken stir-fried with pineapple, complemented by carrot slices and onions, creating a deliciously tangy and savoury dish with the sweet and vibrant flavour of pineapple as the highlight.
£9.50
Crispy battered chicken pieces, deep-fried to golden perfection and tossed in a fragrant salt and pepper seasoning with chillies, garlic, and spring onions.
£9.50
Juicy king prawns stir-fried with peppers, onions, spring onions, chilli, and carrots in a rich black bean sauce, offering a perfect balance of umami, freshness, and slightly spicy flavour that complements the succulent king prawns.
£9.90
Tender beef stir-fried with ripe tomatoes, carrots, onions, and spring onions. Cooked in a light, tangy-sweet sauce that enhances the natural umami of the beef — a comforting and well-balanced dish with both freshness and depth of flavour.
£9.50
Tender chicken, beef, roasted pork and succulent king prawns simmered in a mildly spiced curry sauce with green peas and onions. Fragrant and comforting, with just the right touch of heat.
£9.50
Roasted pork marinated in a rich, creamy satay sauce made with peanut butter and a blend of spices, stir-fried with green peppers, onions, carrot slices, and spring onions, offering a perfect combination of savoury, slightly sweet, and smoky flavours with a delightful crunch from the vegetables.
£9.50
Golden battered pork balls with a light crispy coating, served with a tangy sweet and sour sauce for a perfect balance of flavour and texture.
£9.50
Tender chicken skewers grilled to perfection and drizzled with a rich, aromatic satay sauce made with peanuts and spices.
£9.50
£8.90
Spare ribs in peking sauce, duck with pineapple, hot kung po chicken, beef with ginger and spring onion, king prawn with Chinese mushrooms and bamboo shoots, chicken in satay sauce, and special fried rice.
£55.90
£10.50
Crispy and light crackers made with real prawns, offering a delicate seafood flavour and satisfying crunch.
£3.70
Tender beef marinated in a rich, creamy satay sauce made with peanut butter and a blend of spices, stir-fried with green peppers, onions, carrot slices, and water chestnuts, offering a perfect combination of savoury, slightly sweet, and smoky flavours with a delightful crunch from the vegetables.
£9.50
Crispy seaweed, spring roll, sesame prawn toast, spare ribs, and shredded smoked chicken.
£19.90
A generous serving of tender chicken, roasted pork and prawns stir-fried with with beansprouts, onions, and spring onions, tossed in a light sauce that’s slightly sweet and tangy, delivering a fresh, balanced mix of textures and flavours.
£9.50
Dry-style special fried rice, stir-fried for a light, non-saucy finish.
£8.90
Tender chicken stir-fried with ginger, spring onions, and onions, creating a fragrant and savoury dish with the aromatic warmth of ginger and the freshness of spring onions.
£9.50
A lively stir-fry of tender chicken with beansprouts, onions, and spring onions, tossed in a light sauce that’s slightly sweet and tangy, delivering a fresh, balanced mix of textures and flavours.
£8.80
Tender beef stir-fried with bamboo shoots, water chestnuts, carrot slices, green peas, and green pepper, all coated in a savoury, slightly sweet, and spicy sauce, offering a perfect balance of crispy textures and bold, aromatic flavours.
£9.50
Tender chicken stir-fried with cashewnuts, bamboo shots, water chestnut, baby corn, and carrots in a rich yellow bean sauce. The dish is perfectly balanced with the chicken’s tenderness and the bold, aromatic sauce for a satisfying and flavourful experience.
£9.50
Tender lamb stir-fried with bamboo shoots, onions, green peppers, carrots, and chillies, all coated in a rich and spicy chilli bean sauce, creating a bold, savoury, and fiery dish with the distinct heat and flavours of Sichuan cuisine.
£9.80
Lightly battered king prawns, deep-fried until golden and crispy, wok-tossed with onion, fresh chilli, garlic, spring onions, and our signature salt & pepper seasoning.
£9.90
Crispy battered king prawns tossed in a vibrant sweet and sour sauce with peppers, onions, carrots and pineapple. A colourful and flavour-packed Hong Kong-style favourite.
£9.90
£8.90
Tender chicken marinated in a rich, creamy satay sauce made with peanut butter and a blend of spices, stir-fried with green peppers, onions, carrot slices, and spring onions, offering a perfect combination of savoury, slightly sweet, and smoky flavours with a delightful crunch from the vegetables.
£9.50
£25.99
Golden battered prawn balls with a light crispy coating, served with a tangy sweet and sour sauce for a perfect balance of flavour and texture.
£9.90
Crispy chicken lightly battered and stir-fried with bamboo shoots, water chestnuts, carrot slices, green peas, and green pepper, all coated in a savoury, slightly sweet, and spicy sauce, offering a perfect balance of crunchy textures and bold, aromatic flavours.
£9.50
Crispy king prawns lightly battered and stir-fried with bamboo shoots, water chestnuts, carrot slices, green peas, and green pepper, all coated in a savoury, slightly sweet, and spicy sauce, offering a perfect balance of crispy textures and bold, aromatic flavours.
£9.90
Tofu puffs stir-fried with bamboo shoots, water chestnuts, carrot slices, green peas, and green pepper, all coated in a savoury, slightly sweet, and spicy sauce, offering a perfect balance of crispy textures and bold, aromatic flavours.
£8.60
Dry-style special chow mein: stir-fried noodles for a light, non-saucy finish.
£9.90
Tender lamb stir-fried with ginger, spring onions, and onions, creating a fragrant and savoury dish with the aromatic warmth of ginger and the freshness of spring onions.
£9.80
Juicy king prawns stir-fried with bamboo shoots, onions, green peppers, carrots, and chillies, all coated in a rich and spicy chilli bean sauce, creating a bold, savoury, and fiery dish with the distinct heat and flavours of Sichuan cuisine.
£9.90
Rice noodles cooked in a flavorful Singaporean-inspired sauce.
£8.50
Crispy golden pastry filled with a mix of finely chopped seasonal vegetables. Light, crunchy – the perfect bite-sized starter or side.
£4.60
Sweet and sour pork in batter, chicken chop suey, and special fried rice.
£12.00
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