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Dishes at Fragrance of India. Prices may vary in venue.
A Fiery spicy flavour originating fro Goa in south-west India, known for its hefty bursting flavour.
A$6.90
Ten pieces. Deep fried puff pastry balls filled with spiced mashed potato, spiced water, and tamarind juice.
A$7.95
A mild fruity chicken in a mango cream sauce with fresh curry leaves and mustard seeds.
A$6.90
Boiled potatoes tossed in simple masalas and sprinkled with coarsely crushed roasted cumin seeds.
A$6.50
One piece. Crispy and spicy pastry with rich filling of mashed potato, cashews, and peas.
A$3.00
Soft, buttery naan infused with the richness of garlic and melted cheese.
A$4.25
A combination of cottage cheese (paneer), capsicum, tomato, onion, and traditional Indian spices.
A$6.90
Mixed vegetables cooked in a traditional onion tomato gravy with herbs and spices.
A$6.50
A cashew based curry made of chooped vegetables coated with a thick creamy yogurt sauce and the scent of rose water.
A$6.50
A$3.25
A very popular chickpea curry in Northern India with a tantalizing balance of spicy and a sour citrus note.
A$6.50
A dish of mysterious origin. Enveloped roasted chunks of chicken in a creamy spiced sauce with the sweet smell of cashew.
A$6.90
Popular Indian main dish composed of rich cream, cashews, and a creamy tomato based sauce with curry powder.
A$6.90
A rich flavoured dish from South India. A mixture of lentils cooked with ground spices.
A$6.50
A punjab favorite, Indian spinach and cheese curry. Combination of fresh spinach, tomato gravy, and mild spices.
A$6.90
A sweet and spicy chaat with potato patties served along with spicy chickpeas curry.
A$9.99
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