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Dishes at FRANCINE. Prices may vary in venue.
From the best Arizona's farm, this chicken dish is prepared with an acacia honey glaze. Served with roasted potatoes and olive salsa.
$42.00
Double smash patty, tomato, lettuce, pickle, American cheese, caramelized onion, bacon, special sauce.
$26.00
Crisp baby gem lettuce with mixed greens, lightly dressed and garnished with finely chopped herbs.
$10.00
Tender broccolini sautéed to perfection, garnished with fresh dill, and served with a creamy herb sauce.
$14.00
Goat cheese whipped and garnished with olive oil, tomato, cucumber, pomegranate seeds and lemon zest. Served with house made pita bread.
$16.00
Toasted sourdough bread from Noble Bread Company served with French butter and olive oil.
$8.00
Bucatini pasta with pepper and parmesan cheese and bone marrow. A decadent pasta.
$38.00
Selection of olives marinated in olive oil with garlic, provincial herbs and citrus peels.
$14.00
The best filet mignon carpaccio with shaved truffles, parmesan, balsamic, capers and baby arugula.
$34.00
The Best French Caviar with all the classic accoutrements: blinis, creme fraiche, eggs, onion, capers.
$176.00
Made with Arizona's finest chicken from Two Wash Farm. Arugula, apple, walnut, gorgonzola.
$27.00
Most elegant and popular salade at Francine, with radicchio salad, avocado, grapefruit, dill, fresh and light dressing.
$34.00
$4.00
$4.00
$5.00
$5.00
$4.00
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