Gingerboy

Menu

• Vegetable Green Curry (V)(GF)

  A$18.00

  

• Stir Fried Bamboo and Fungus

  A$18.00

  

• Steamed Hapuka Fillets (GF)

  A$40.00

  

• Lemongrass and Galangal Basted Baby Chicken (GF)

  A$39.00

  

• Red Duck Leg Curry

  A$44.00

  

• Son in Law Eggs (GF)

  A$13.50

  

• Ocean Trout Tataki

  A$21.00

  

• Salt and Pepper Chicken Spare Ribs

  A$16.00

  

• Char Grilled Wagyu in La Lot (GF)

  A$18.00

  

• Wok Tossed Asian Greens (VG)

  A$9.50

  

• Stir Fried Chinese Cabbage (GF)

  A$9.50

  

• Gingerboy Slaw (VG)(GF)

  A$9.50

  

• Steamed Rice

  A$3.00

  

• Chilli Jam (Nuoc Cham)

  A$2.50

  

• Capi Botanical Sodas

  A$6.00

  

• Creative Street Food Cook Book

  A$45.00

  

• Gingerboy Dumpling Tote Bag

  A$10.00