Hong Kong Kitchen

510 E Baseline Rd, Phoenix 85042, United States

Closed· Opens at 11:00

Map of Hong Kong Kitchen, 510 E Baseline Rd, Phoenix 85042, United States

510 E Baseline Rd, Phoenix 85042, United States

Delivery options

No delivery

Contact details

Open hours

Monday
11:00 – 21:00
Tuesday
11:00 – 21:00
Wednesday
11:00 – 21:00
Thursday
11:00 – 21:00
Friday (today)
11:00 – 21:00
Saturday
11:00 – 21:00
Sunday
11:00 – 21:00
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85 dishes

Dishes at Hong Kong Kitchen. Prices may vary in venue.

  • 71. House Fried Rice

    House fried rice combines shrimp, chicken, BBQ pork (dry rub) stirred with rice, eggs, bean sprouts and green onions

    $16.75

    71. House Fried Rice
  • S4. Orange Chicken

    Hot & Spicy. White chicken breast meat fried and tossed in a spicy orange sauce.

    $17.95

    S4. Orange Chicken
  • 2. Vegetable Egg Roll (2 Pcs)

    Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots.

    $5.10

    2. Vegetable Egg Roll (2 Pcs)
  • 79. Chicken or Beef,Lo Mein

    Soft noodles with choice of chicken or beef, stir-fried lo mein style.

    $15.55

    79. Chicken or Beef,Lo Mein
  • 9. Pot Sticker (8 Pcs)

    Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Eight pieces per order.

    $11.95

    9. Pot Sticker (8 Pcs)
  • 74. Shrimp Fried Rice

    Wok-fried rice with shrimp, stirred with rice, eggs, bean sprouts and green onions

    $16.75

    74. Shrimp Fried Rice
  • 45. Sesame Chicken

    Battered chicken, typically deep-fried, served in a sweet and savory sauce, generously topped with sesame seeds.

    $16.20

    45. Sesame Chicken
  • 39. Sweet & Sour Chicken
  • 31. Beef Broccoli

    Beef with fresh broccoli in a brown sauce.

    $17.40

    31. Beef Broccoli
  • 75. BBQ Pork Fried Rice

    Wok-fried rice with barbequed pork, typically includes stirred with, eggs, bean sprouts and green onions

    $15.55

    75. BBQ Pork Fried Rice
  • S3. General Tso's Chicken

    Hot & Spicy. Chicken leg meat deep fried in a sweet & spicy dark sauce.

    $17.95

    S3. General Tso's Chicken
  • 6. Crab Puff (8 Pcs)
  • Donuts

    Deep-fried doughnuts, typically dusted with sugar, offering a classic sweet treat.

    $9.55

    Donuts
  • Orange Chicken Wings

    Chicken wings smothered with our orange sauce.

    $16.75

    Orange Chicken Wings
  • BOGO - Hong Kong Style Lemon Tea

    Refreshing Hong Kong Style Lemon Tea. Buy one get one.

    $8.00

    BOGO - Hong Kong Style Lemon Tea
  • Chinese Donuts

    10 peices of deep-fried bread coated in cinnamon and sugar

    $9.55

    Chinese Donuts
  • Cup of Sweet and Sour Sauce

    A cup of our house-made sweet and sour sauce, blending sweet and tangy flavors, ideal for enhancing your favorite dishes.

    $2.50

    Cup of Sweet and Sour Sauce
  • Small Regular Fried Rice

    Stir-fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

    $2.50

    Small Regular Fried Rice
  • Small White Rice

    Steamed white rice served in a small portion.

    $2.50

    Small White Rice
  • Cup of Teriyaki Sauce

    A cup of our house-made teriyaki sauce, based on soy sauce and typically includes a blend of sweet and savory flavors.

    $2.50

    Cup of Teriyaki Sauce
  • Large White Rice

    Fluffy, steamed jasmine rice, perfect for sharing.

    $5.00

    Large White Rice
  • Large Regular Fried Rice (no meat, no veggies)

    Large fried rice, simply stir-fried with eggs and soy sauce, without the addition of meat or vegetables.

    $5.00

    Large Regular Fried Rice (no meat, no veggies)
  • 13. Pu Pu Platter

    (Served minimum for two.) (Egg roll, crab puff, fried shrimp, fried wonton, beef teriyaki BBQ pork rib) Per person.

    $23.90

    13. Pu Pu Platter
  • 12. Dumplings
  • 5. Chicken Wings (8 Pcs)

    Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a set of eight pieces.

    $15.55

    5. Chicken Wings (8 Pcs)
  • 8. BBQ Ribs (4 Pcs)

    Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and roasted to highlight their natural flavors.

    $15.55

    8. BBQ Ribs (4 Pcs)
  • 10. BBQ Pork

    Roasted pork, marinated in a blend of Chinese BBQ sauce, then sliced.

    $13.15

    10. BBQ Pork
  • 4. BBQ Pork Egg Roll (2 Pcs)

    Two crispy egg rolls filled with BBQ pork and a mix of vegetables, wrapped in a golden shell.

    $6.60

    4. BBQ Pork Egg Roll (2 Pcs)
  • 3. Shrimp Egg Roll (2 Pcs)

    Two pieces of egg roll, each wrapped in a crispy shell, filled with shrimp and a blend of minced vegetables.

    $7.15

    3. Shrimp Egg Roll (2 Pcs)
  • 11. Butterfly Shrimp

    Butterfly shrimp, typically sliced down the middle and coated with a light batter, then deep-fried until golden and crisp.

    $11.95

    11. Butterfly Shrimp
  • 1. Beef Teriyaki (4 Pcs)

    Beef skewers, typically marinated in a soy-based teriyaki sauce, served as four pieces.

    $11.95

    1. Beef Teriyaki (4 Pcs)
  • 19. Sizzling Rice Soup

    Shrimp, chicken, and mixed vegetables served in a savory chicken broth, accompanied by crispy rice that sizzles upon addition.

    $15.55

    19. Sizzling Rice Soup
  • 16. Wonton Soup(Quart)

    Wonton Soup typically includes pork-filled wontons in a savory broth, often accompanied by vegetables and sometimes garnished with slices of BBQ pork.

    $15.55

    16. Wonton Soup(Quart)
  • Pork Noodle Soup

    Noodles in a savory broth with sliced pork, green onions, and typically includes vegetables.

    $16.75

    Pork Noodle Soup
  • Chicken Noodle Soup

    Shredded chicken, lo mein noodles, and scallions in a clear chicken broth.

    $16.75

    Chicken Noodle Soup
  • Vegetable Noodle Soup

    Thin egg noodles with mushrooms, broccoli, baby corn, carrots, and bok choy in a clear chicken broth.

    $16.75

    Vegetable Noodle Soup
  • 17. Vegetable Bean Curd Soup (Quart)

    Tofu and assorted vegetables in a savory broth, served in a quart size.

    $14.35

    17. Vegetable Bean Curd Soup (Quart)
  • Shrimp Noodle Soup

    Shrimp noodle soup typically includes shrimp, noodles, and a variety of vegetables such as broccoli, carrots, and mushrooms in a savory broth.

    $17.95

    Shrimp Noodle Soup
  • 18. Seafood Tofu Soup

    Seafood tofu soup combines shrimp, scallops, and soft tofu in a savory broth, typically accompanied by mixed vegetables.

    $16.75

    18. Seafood Tofu Soup
  • 14. Egg Drop Corn Soup (Quart)
  • 20. Mu Shu Chicken, Pork, Beef or Vegetable

    Mu Shu wraps with choice of chicken, pork, beef, or vegetable. Served with thin pancakes.

    $17.95

    20. Mu Shu Chicken, Pork, Beef or Vegetable
  • 15. Hot & Sour Soup (Quart)

    Hot & Spicy.

    $10.75

    15. Hot & Sour Soup (Quart)
  • 21. Mu Shu Shrimp

    Stir-fried shrimp with cabbage, bamboo shoots, eggs, and mushrooms, served with thin pancakes and hoisin sauce.

    $20.35

    21. Mu Shu Shrimp
  • 24. Shrimp Egg Foo Young

    Chinese-style omelette incorporating shrimp, cabbage, and bean sprouts, typically served with a savory brown gravy.

    $20.35

    24. Shrimp Egg Foo Young
  • 22. BBQ Pork, Chicken or Beef Egg Foo Young

    Egg Foo Young with a choice of BBQ pork, chicken, or beef.

    $17.95

    22. BBQ Pork, Chicken or Beef Egg Foo Young
  • 23. Vegetable Egg Foo Young

    Pan-fried egg omelette mixed with a variety of vegetables such as bean sprouts, cabbage, carrots, and onions, served with a savory brown gravy.

    $17.95

    23. Vegetable Egg Foo Young
  • 30. Twice Cooked Pork

    Hot & Spicy. BBQ pork combined with carrots, cabbage, water chestnuts, and baby corn in a tangy sweet brown sauce.

    $16.75

    30. Twice Cooked Pork
  • 27. Cashew Pork

    Fresh pork with water chestnuts, baby corn, mushrooms, celery and roasted cashews.

    $16.75

    27. Cashew Pork
  • 28. Pork Chop Suey

    Fresh pork with broccoli, snow peas, water chestnuts and bean sprouts.

    $16.75

    28. Pork Chop Suey
  • 29. Pork Vegetables

    Fresh pork combined with assorted vegetables in a brown sauce.

    $16.75

    29. Pork Vegetables
  • 25. Sweet & Sour Pork

    Fresh pork fried in egg batter, blended with pineapple, bell peppers and onions in sweet & sour sauce.

    $16.75

    25. Sweet & Sour Pork
  • 33. Mongolian Beef

    Hot & Spicy. Lightly sauced with green and white onions.

    $17.40

    33. Mongolian Beef
  • 26. Yu Shang Pork

    Hot & Spicy. Pork with assorted vegetables tossed in stir fry in a brown yu shang sauce.

    $16.75

    26. Yu Shang Pork
  • 36. Kung Pao Beef

    Hot & Spicy. Sliced beef with water chestnuts, celery, bell peppers, baby corn and roasted peanuts.

    $17.40

    36. Kung Pao Beef
  • 38. Szechwan Beef

    Hot & Spicy. Mixed with squash, mushrooms, water chestnuts, carrots and bamboo shoots.

    $17.40

    38. Szechwan Beef
  • 37. Yu Shang Beef

    Hot & Spicy. Beef with snow peas, baby corn and broccoli in yu shang sauce

    $17.40

    37. Yu Shang Beef
  • 34. Beef with Snow Peas

    Fresh snow peas, water chestnuts and mushrooms.

    $17.40

    34. Beef with Snow Peas
  • 35. Beef with Mixed Vegetables

    Sautéed beef strips combined with a medley of vegetables such as broccoli, carrots, and snow peas in a rich brown sauce.

    $17.40

    35. Beef with Mixed Vegetables
  • 32. Pepper Steak

    Sliced beef with bell peppers and onions.

    $17.40

    32. Pepper Steak
  • 43. Lemon Chicken

    Deep-fried chicken breast, typically accompanied by a tangy lemon sauce.

    $17.95

    43. Lemon Chicken
  • 47. Hunan Chicken

    Hot & Spicy. Diced chicken with broccoli, snow peas, mushrooms, water chestnuts in a spicy Hunan sauce.

    $16.20

    47. Hunan Chicken
  • 44. Cashew Chicken

    Tender chicken slices stir-fried with cashews, zucchini, mushrooms, and celery in a savory sauce.

    $16.20

    44. Cashew Chicken
  • 41. Chicken Broccoli
  • 48. Kung Pao Chicken

    Hot & Spicy.

    $16.20

    48. Kung Pao Chicken
  • 46. Almond Chicken

    Diced chicken stir-fried with a mix of vegetables and almonds, typically served in a savory brown or white sauce.

    $16.20

    46. Almond Chicken
  • 42. Curry Chicken

    Hot & Spicy. Diced chicken with bell peppers, white onions mushrooms and carrots in yellow curry sauce.

    $16.75

    42. Curry Chicken
  • 40. Moo Goo Gai Pan

    Mixed of snow peas, carrots, mushrooms, napa cabbage and water chestnuts in white sauce.

    $16.20

    40. Moo Goo Gai Pan
  • 49. Garlic Chicken

    Chicken sautéed with garlic, typically includes bell peppers, onions, mushrooms, and water chestnuts in a savory garlic sauce.

    $16.20

    49. Garlic Chicken
  • 53. Shrimp Mixed Vegetables

    Tender shrimp with broccoli, mushrooms, snap peas, cabbage, and carrots, stir-fried to perfection.

    $18.60

    53. Shrimp Mixed Vegetables
  • 52. Shrimp with Snow Peas

    Shrimp stir-fried with snow peas and a blend of vegetables, typically including water chestnuts and carrots, in a light, savory sauce.

    $18.60

    52. Shrimp with Snow Peas
  • 56. Sweet & Sour Shrimp

    Battered shrimp paired with pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

    $18.60

    56. Sweet & Sour Shrimp
  • 54. Hunan Shrimp

    Hot & Spicy.

    $18.60

    54. Hunan Shrimp
  • 55. Kung Pao Shrimp

    Hot & Spicy.

    $18.60

    55. Kung Pao Shrimp
  • 58. Shrimp Black Bean Sauce

    Shrimp blended with bamboo shoots, baby corn, in a black bean sauce.

    $18.60

    58. Shrimp Black Bean Sauce
  • 57. Szechwan Shrimp

    Hot & Spicy.

    $18.60

    57. Szechwan Shrimp
  • 50. Shrimp Broccoli

    Shrimp stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

    $18.60

    50. Shrimp Broccoli
  • 51. Cashew Shrimp

    Shrimp stir-fried with carrots, celery, and water chestnuts, typically includes zucchini and bell peppers, all brought together in a savory brown sauce and garnished with cashews.

    $18.60

    51. Cashew Shrimp
  • 59. Roast Duck (Half)

    Roast duck, served as half or whole.

    $23.95

    59. Roast Duck (Half)
  • Roast Duck (Whole)

    Hong Kong style whole duck, marinated with a blend of spices, roasted to achieve crispy skin and tender meat, traditionally served chopped.

    $46.75

    Roast Duck (Whole)
  • 63. Kung Pao Cabbage

    Hot & Spicy.

    $15.55

    63. Kung Pao Cabbage
  • 64. Ma Po Tofu

    Hot & Spicy.

    $15.55

    64. Ma Po Tofu
  • 62. Kung Pao Broccoli

    Hot & Spicy.

    $15.55

    62. Kung Pao Broccoli
  • 60. Vegetables Delight

    A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light brown sauce.

    $15.55

    60. Vegetables Delight
  • 61. Sautéed Snow Peas

    Snow peas sautéed with a hint of garlic, typically accompanied by water chestnuts in a light sauce.

    $15.55

    61. Sautéed Snow Peas
  • 69. House Special Chop Suey

    House special chop suey combines shrimp, chicken, and pork, typically sautéed with a variety of vegetables in a savory sauce.

    $19.15

    69. House Special Chop Suey