510 E Baseline Rd, Phoenix 85042, United States
Closed· Opens at 11:00
510 E Baseline Rd, Phoenix 85042, United States
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Dishes at Hong Kong Kitchen. Prices may vary in venue.
House fried rice combines shrimp, chicken, BBQ pork (dry rub) stirred with rice, eggs, bean sprouts and green onions
$16.75
Hot & Spicy. White chicken breast meat fried and tossed in a spicy orange sauce.
$17.95
Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots.
$5.10
Soft noodles with choice of chicken or beef, stir-fried lo mein style.
$15.55
Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Eight pieces per order.
$11.95
Wok-fried rice with shrimp, stirred with rice, eggs, bean sprouts and green onions
$16.75
Battered chicken, typically deep-fried, served in a sweet and savory sauce, generously topped with sesame seeds.
$16.20
$16.75
Wok-fried rice with barbequed pork, typically includes stirred with, eggs, bean sprouts and green onions
$15.55
Hot & Spicy. Chicken leg meat deep fried in a sweet & spicy dark sauce.
$17.95
$11.95
A cup of our house-made sweet and sour sauce, blending sweet and tangy flavors, ideal for enhancing your favorite dishes.
$2.50
Stir-fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
$2.50
A cup of our house-made teriyaki sauce, based on soy sauce and typically includes a blend of sweet and savory flavors.
$2.50
Large fried rice, simply stir-fried with eggs and soy sauce, without the addition of meat or vegetables.
$5.00
(Served minimum for two.) (Egg roll, crab puff, fried shrimp, fried wonton, beef teriyaki BBQ pork rib) Per person.
$23.90
$11.95
Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a set of eight pieces.
$15.55
Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and roasted to highlight their natural flavors.
$15.55
Two crispy egg rolls filled with BBQ pork and a mix of vegetables, wrapped in a golden shell.
$6.60
Two pieces of egg roll, each wrapped in a crispy shell, filled with shrimp and a blend of minced vegetables.
$7.15
Butterfly shrimp, typically sliced down the middle and coated with a light batter, then deep-fried until golden and crisp.
$11.95
Beef skewers, typically marinated in a soy-based teriyaki sauce, served as four pieces.
$11.95
Shrimp, chicken, and mixed vegetables served in a savory chicken broth, accompanied by crispy rice that sizzles upon addition.
$15.55
Wonton Soup typically includes pork-filled wontons in a savory broth, often accompanied by vegetables and sometimes garnished with slices of BBQ pork.
$15.55
Noodles in a savory broth with sliced pork, green onions, and typically includes vegetables.
$16.75
Thin egg noodles with mushrooms, broccoli, baby corn, carrots, and bok choy in a clear chicken broth.
$16.75
Tofu and assorted vegetables in a savory broth, served in a quart size.
$14.35
Shrimp noodle soup typically includes shrimp, noodles, and a variety of vegetables such as broccoli, carrots, and mushrooms in a savory broth.
$17.95
Seafood tofu soup combines shrimp, scallops, and soft tofu in a savory broth, typically accompanied by mixed vegetables.
$16.75
Mu Shu wraps with choice of chicken, pork, beef, or vegetable. Served with thin pancakes.
$17.95
Stir-fried shrimp with cabbage, bamboo shoots, eggs, and mushrooms, served with thin pancakes and hoisin sauce.
$20.35
Chinese-style omelette incorporating shrimp, cabbage, and bean sprouts, typically served with a savory brown gravy.
$20.35
Egg Foo Young with a choice of BBQ pork, chicken, or beef.
$17.95
Pan-fried egg omelette mixed with a variety of vegetables such as bean sprouts, cabbage, carrots, and onions, served with a savory brown gravy.
$17.95
Hot & Spicy. BBQ pork combined with carrots, cabbage, water chestnuts, and baby corn in a tangy sweet brown sauce.
$16.75
Fresh pork with water chestnuts, baby corn, mushrooms, celery and roasted cashews.
$16.75
Fresh pork fried in egg batter, blended with pineapple, bell peppers and onions in sweet & sour sauce.
$16.75
Hot & Spicy. Pork with assorted vegetables tossed in stir fry in a brown yu shang sauce.
$16.75
Hot & Spicy. Sliced beef with water chestnuts, celery, bell peppers, baby corn and roasted peanuts.
$17.40
Hot & Spicy. Mixed with squash, mushrooms, water chestnuts, carrots and bamboo shoots.
$17.40
Sautéed beef strips combined with a medley of vegetables such as broccoli, carrots, and snow peas in a rich brown sauce.
$17.40
Hot & Spicy. Diced chicken with broccoli, snow peas, mushrooms, water chestnuts in a spicy Hunan sauce.
$16.20
Tender chicken slices stir-fried with cashews, zucchini, mushrooms, and celery in a savory sauce.
$16.20
$16.20
Diced chicken stir-fried with a mix of vegetables and almonds, typically served in a savory brown or white sauce.
$16.20
Hot & Spicy. Diced chicken with bell peppers, white onions mushrooms and carrots in yellow curry sauce.
$16.75
Mixed of snow peas, carrots, mushrooms, napa cabbage and water chestnuts in white sauce.
$16.20
Chicken sautéed with garlic, typically includes bell peppers, onions, mushrooms, and water chestnuts in a savory garlic sauce.
$16.20
Tender shrimp with broccoli, mushrooms, snap peas, cabbage, and carrots, stir-fried to perfection.
$18.60
Shrimp stir-fried with snow peas and a blend of vegetables, typically including water chestnuts and carrots, in a light, savory sauce.
$18.60
Battered shrimp paired with pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.
$18.60
Shrimp blended with bamboo shoots, baby corn, in a black bean sauce.
$18.60
Shrimp stir-fried with broccoli, typically includes carrots, in a savory brown sauce.
$18.60
Shrimp stir-fried with carrots, celery, and water chestnuts, typically includes zucchini and bell peppers, all brought together in a savory brown sauce and garnished with cashews.
$18.60
Hong Kong style whole duck, marinated with a blend of spices, roasted to achieve crispy skin and tender meat, traditionally served chopped.
$46.75
A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light brown sauce.
$15.55
Snow peas sautéed with a hint of garlic, typically accompanied by water chestnuts in a light sauce.
$15.55
House special chop suey combines shrimp, chicken, and pork, typically sautéed with a variety of vegetables in a savory sauce.
$19.15