1951 US Highway 41, Schererville 46375, United States
Closed· Opens at 16:00
1951 US Highway 41, Schererville 46375, United States
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Dishes at House of Kobe. Prices may vary in venue.
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
$7.00
Soft noodles stir-fried, typically includes a variety of vegetables such as cabbage, carrots, and onions.
$6.50
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
$7.00
Deep-fried shrimp and assorted vegetables in a light tempura batter, served with tempura dipping sauce.
$18.50
Assorted fresh raw fish over rice, typically featuring tuna, salmon, and shrimp nigiri. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$17.00
Assorted vegetables lightly battered and deep-fried, typically includes broccoli, sweet potato, onion, and zucchini, served with tempura dipping sauce.
$14.00
An assortment of fresh raw fish, typically including tuna, salmon, and yellowtail. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$19.50
Marinated seaweed typically combined with sesame seeds and a light vinaigrette, offering a refreshing and subtle taste.
$7.80
Fried shrimp, crabmeat, seared salmon with mayo, teriyaki, and sweet and spicy sauce.
$48.95
Salmon, shrimp, and lobster thoughtfully combined, typically includes a selection of vegetables and a light, savory sauce.
$82.95
Filet mignon, shrimp, and lobster, typically prepared with Asian flavors, accompanied by stir-fried vegetables and a side of rice.
$82.95
Scallop, filet mignon, and lobster, typically served with mixed vegetables in a savory sauce, reflecting a luxurious blend of seafood and beef.
$84.25
Filet mignon, shrimp, and salmon, typically paired with a selection of vegetables and a unique sauce.
$64.95
Tender filet mignon, succulent shrimp, and lightly breaded calamari, typically served with a selection of vegetables and accompanied by a signature Asian sauce.
$62.95
Chicken, scallops, and shrimp sautéed with mixed vegetables in a savory sauce, typically combining flavors from soy and oyster sauces.
$63.75
Scallops, shrimp, and lobster stir-fried with a selection of vegetables, typically served in a savory sauce.
$82.95
Calamari, scallops, and salmon, typically served in a combination that showcases each seafood's unique texture and flavor, often accompanied by a light, savory sauce.
$63.75
Chicken, calamari, and salmon are expertly combined in this deluxe entree, showcasing a variety of cooking techniques and flavors typical of Asian cuisine.
$62.50
Scallops, shrimp, and chicken stir-fried with a selection of vegetables, typically including onions, broccoli, and carrots, in a savory sauce.
$62.50
Scallops, chicken, and lobster stir-fried with mixed vegetables, typically in a light savory sauce.
$75.25
Chicken, typically served with a selection of vegetables and a savory sauce, as part of a deluxe combination entree.
$80.95
Grilled chicken, filet mignon, and calamari served with a selection of vegetables in a savory sauce.
$62.50
A harmonious blend of salmon, scallops, and shrimp, typically presented in a manner that highlights the unique flavors and textures of each seafood component.
$63.75
Tender filet mignon, succulent shrimp, and juicy chicken, typically served with a blend of Asian vegetables and accompanied by a rich, savory sauce.
$62.95
Filet mignon, shrimp, and scallops, typically sautéed with a selection of vegetables, served in a savory sauce.
$65.95
Shrimp coated in a rich, egg yolk batter, offering a unique blend of textures and flavors.
$13.00
Four pieces of shrimp prepared on a teppan, offering a slightly grilled texture.
$11.75
A savory blend of soy sauce, sugar, and often includes hints of garlic and ginger, creating a balance of sweet and umami flavors.
$3.00
An additional egg served with a rich, creamy yolk-based sauce, typically enhancing the dish's flavor.
$4.00
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