House of Kobe

1951 US Highway 41, Schererville 46375, United States

Closed· Opens at 16:00

Map of House of Kobe, 1951 US Highway 41, Schererville 46375, United States

1951 US Highway 41, Schererville 46375, United States

Delivery options

No delivery

Contact details

Open hours

Monday
16:00 – 22:00
Tuesday
16:00 – 22:00
Wednesday
16:00 – 22:00
Thursday
16:00 – 22:00
Friday
16:00 – 22:00
Saturday
16:00 – 22:00
Sunday (today)
16:00 – 22:00
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69 dishes

Dishes at House of Kobe. Prices may vary in venue.

  • Chicken Fried Rice

    Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

    $7.00

    Chicken Fried Rice
  • Stir-Fried Noodle

    Soft noodles stir-fried, typically includes a variety of vegetables such as cabbage, carrots, and onions.

    $6.50

    Stir-Fried Noodle
  • Warabe

    Steak and chicken.

    $21.00

    Warabe
  • Beef Fried Rice

    Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

    $7.00

    Beef Fried Rice
  • Kobe Royal

    Filet mignon 8 ounces and boneless chicken.

    $43.95

    Kobe Royal
  • Shrimp Fried Rice

    Succulent shrimp tossed with flavorful fried rice and fresh veggies.

    $9.00

    Shrimp Fried Rice
  • Little Sumo

    Steak and shrimp.

    $23.00

    Little Sumo
  • Rice Noodle Soup

    Savory light broth with noodles.

    $4.00

    Rice Noodle Soup
  • Little Tokyo

    All chicken only.

    $18.00

    Little Tokyo
  • Prince

    All steak only.

    $21.00

    Prince
  • Princess

    Chicken and shrimp.

    $21.00

    Princess
  • Tempura Shrimp AAPT

    Deep-fried shrimp and assorted vegetables in a light tempura batter, served with tempura dipping sauce.

    $18.50

    Tempura Shrimp AAPT
  • Vegetable Fried Rice

    Savory fried rice tossed with fresh garden vegetables.

    $6.00

    Vegetable Fried Rice
  • Sushi Sampler

    Assorted fresh raw fish over rice, typically featuring tuna, salmon, and shrimp nigiri. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

    $17.00

    Sushi Sampler
  • Soft Shell Crab

    Crab that has recently molted and still has a soft shell.

    $17.00

    Soft Shell Crab
  • Goyza

    Japanese dumpling.

    $9.00

    Goyza
  • Vegetable Tempura AAPT

    Assorted vegetables lightly battered and deep-fried, typically includes broccoli, sweet potato, onion, and zucchini, served with tempura dipping sauce.

    $14.00

    Vegetable Tempura AAPT
  • Spring Roll

    Vegetable.

    $4.00

    Spring Roll
  • Edamame

    Soy beans.

    $7.50

    Edamame
  • Sashimi Sampler

    An assortment of fresh raw fish, typically including tuna, salmon, and yellowtail. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

    $19.50

    Sashimi Sampler
  • Ginger Calamari

    Grilled whole calamari with sweet ginger sauce

    $19.50

    Ginger Calamari
  • Kaiso Seaweed Salad

    Marinated seaweed typically combined with sesame seeds and a light vinaigrette, offering a refreshing and subtle taste.

    $7.80

    Kaiso Seaweed Salad
  • Fried Chicken Wings

    Mild spicy.

    $11.50

    Fried Chicken Wings
  • Ribeye & Chicken

    Ribeye and boneless chicken.

    $44.95

    Ribeye & Chicken
  • Yakitori

    Chicken on the skewer.

    $10.50

    Yakitori
  • Shogun

    Filet mignon 12 ounces.

    $45.95

    Shogun
  • Land & Sea

    Filet mignon 8 ounces and shrimp.

    $47.95

    Land & Sea
  • Ribeye & Salmon

    Ribeye 10 ounces and fresh salmon.

    $47.95

    Ribeye & Salmon
  • Niwatori

    Boneless chicken.

    $31.95

    Niwatori
  • Salmon & Shrimp

    Fried shrimp, crabmeat, seared salmon with mayo, teriyaki, and sweet and spicy sauce.

    $48.95

    Salmon & Shrimp
  • Sapporo Special

    Filet mignon 8 ounces and scallop.

    $47.95

    Sapporo Special
  • Scallop & Shrimp

    Scallops and shrimp served with either noodles or white rice.

    $48.95

    Scallop & Shrimp
  • Alaskan Red Salmon

    Fresh fish.

    $44.95

    Alaskan Red Salmon
  • Hibachi Shrimp

    Shrimp.

    $40.95

    Hibachi Shrimp
  • Tokyo Special

    Boneless chicken and shrimp.

    $41.95

    Tokyo Special
  • Mignon & Salmon

    Mignon 8 ounces and fresh salmon.

    $47.95

    Mignon & Salmon
  • Emperor

    Lobster tail 6 ounces and filet mignon 8 ounces.

    $69.95

    Emperor
  • Yokohama Special

    Boneless chicken and scallop.

    $47.95

    Yokohama Special
  • Calamari

    Cuttlefish.

    $33.95

    Calamari
  • Combo Veggie

    Shrimp appetizer not included. Zucchini, mushroom, onion, beansprout.

    $27.95

    Combo Veggie
  • Osaka

    Scallop.

    $48.95

    Osaka
  • Ribeye

    Ribeye 14 ounces.

    $45.95

    Ribeye
  • Kobe Shrimp

    Shrimp with egg yolk sauce. Served on teppan only.

    $44.95

    Kobe Shrimp
  • Ribeye & Shrimp

    Ribeye 10 ounces and shrimp.

    $47.95

    Ribeye & Shrimp
  • Chicken & Salmon

    Boneless chicken and fresh salmon.

    $43.95

    Chicken & Salmon
  • Salmon/Shrimp/Lobster

    Salmon, shrimp, and lobster thoughtfully combined, typically includes a selection of vegetables and a light, savory sauce.

    $82.95

    Salmon/Shrimp/Lobster
  • Filet Mignon/Shrimp/Lobster

    Filet mignon, shrimp, and lobster, typically prepared with Asian flavors, accompanied by stir-fried vegetables and a side of rice.

    $82.95

    Filet Mignon/Shrimp/Lobster
  • Scallop/Filet Mignon/Lobster

    Scallop, filet mignon, and lobster, typically served with mixed vegetables in a savory sauce, reflecting a luxurious blend of seafood and beef.

    $84.25

    Scallop/Filet Mignon/Lobster
  • Filet Mignon/Shrimp/Salmon

    Filet mignon, shrimp, and salmon, typically paired with a selection of vegetables and a unique sauce.

    $64.95

    Filet Mignon/Shrimp/Salmon
  • Filet Mignon/Shrimp/Calamari

    Tender filet mignon, succulent shrimp, and lightly breaded calamari, typically served with a selection of vegetables and accompanied by a signature Asian sauce.

    $62.95

    Filet Mignon/Shrimp/Calamari
  • Chicken/Scallop/Shrimp

    Chicken, scallops, and shrimp sautéed with mixed vegetables in a savory sauce, typically combining flavors from soy and oyster sauces.

    $63.75

    Chicken/Scallop/Shrimp
  • scallop/shrimp/Lobster

    Scallops, shrimp, and lobster stir-fried with a selection of vegetables, typically served in a savory sauce.

    $82.95

    scallop/shrimp/Lobster
  • Calamari/Scallop/Salmon

    Calamari, scallops, and salmon, typically served in a combination that showcases each seafood's unique texture and flavor, often accompanied by a light, savory sauce.

    $63.75

    Calamari/Scallop/Salmon
  • Chicken/Calamari/Salmon

    Chicken, calamari, and salmon are expertly combined in this deluxe entree, showcasing a variety of cooking techniques and flavors typical of Asian cuisine.

    $62.50

    Chicken/Calamari/Salmon
  • Scallop/Shrimp/Chicken

    Scallops, shrimp, and chicken stir-fried with a selection of vegetables, typically including onions, broccoli, and carrots, in a savory sauce.

    $62.50

    Scallop/Shrimp/Chicken
  • Scallop/Chicken/Lobster

    Scallops, chicken, and lobster stir-fried with mixed vegetables, typically in a light savory sauce.

    $75.25

    Scallop/Chicken/Lobster
  • Chicken/Salmon/Lobster

    Chicken, typically served with a selection of vegetables and a savory sauce, as part of a deluxe combination entree.

    $80.95

    Chicken/Salmon/Lobster
  • Chicken/Filet Mignon/Calamari

    Grilled chicken, filet mignon, and calamari served with a selection of vegetables in a savory sauce.

    $62.50

    Chicken/Filet Mignon/Calamari
  • Salmon/Scallop/Shrimp

    A harmonious blend of salmon, scallops, and shrimp, typically presented in a manner that highlights the unique flavors and textures of each seafood component.

    $63.75

    Salmon/Scallop/Shrimp
  • Filet Mignon/Shrimp/Chicken

    Tender filet mignon, succulent shrimp, and juicy chicken, typically served with a blend of Asian vegetables and accompanied by a rich, savory sauce.

    $62.95

    Filet Mignon/Shrimp/Chicken
  • Filet Mignon/Shrimp/Scallop

    Filet mignon, shrimp, and scallops, typically sautéed with a selection of vegetables, served in a savory sauce.

    $65.95

    Filet Mignon/Shrimp/Scallop
  • Little Ninja

    Fresh shrimp.

    $22.00

    Little Ninja
  • Extra Vegetable

    Order with entree only.

    $8.00

    Extra Vegetable
  • Yolk Shrimp

    Shrimp coated in a rich, egg yolk batter, offering a unique blend of textures and flavors.

    $13.00

    Yolk Shrimp
  • Combo Fried Rice

    Slices beef, shrimp, and chicken.

    $11.00

    Combo Fried Rice
  • Extra Shrimp On Teppan (4 Pieces)

    Four pieces of shrimp prepared on a teppan, offering a slightly grilled texture.

    $11.75

    Extra Shrimp On Teppan (4 Pieces)
  • Teriyaki Sauce

    A savory blend of soy sauce, sugar, and often includes hints of garlic and ginger, creating a balance of sweet and umami flavors.

    $3.00

    Teriyaki Sauce
  • Extra Egg On Yolk Sauce

    An additional egg served with a rich, creamy yolk-based sauce, typically enhancing the dish's flavor.

    $4.00

    Extra Egg On Yolk Sauce
  • House Salad

    Fresh mix of greens, with an assortment of vegetables and homemade dressing.

    $4.00

    House Salad

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