Watford Rural, United Kingdom, United Kingdom
Watford Rural, United Kingdom, United Kingdom
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Dishes at Il Pellegrino. Prices may vary in venue.
Cos lettuce leaves, black olives, mozzarella, grilled chicken, parmesan flakes and croutons topped with a creamy caesar salad dressing and cherry tomatoes.
£13.50
Grilled king prawns, herb butter, garlic, parsley and a touch of chilli.
£18.50
Fresh lobster linguine with a dash of tomato sauce in garlic, parsley, olive oil and white wine.
£23.50
Seafood linguine with light tomato sauce, white wine, garlic and parsley sauce.
£18.00
Tomato based sauce made from a combination of tomatoes, garlic, olive oil and fresh basil.
£10.50
Roasted Mediterranean vegetable risotto in a light tomato sauce with a hint of chilli.
£12.50
Grilled lamb chops marinated with garlic and rosemary. Served with baby potatoes and baby leaf spinach.
£20.00
Traditional roman recipe with pan fried chilli, garlic in parsley and tomato sauce.
£12.00
Selection of best Italian cured meats, olives, burrata cheese and artichokes.
£18.00
Pan fried sea bass fillet with herb mash and tender stem broccoli. Served in creamy sauce with white wine and parsley.
£19.50
Italian seasoned meatballs in homemade tomato sauce with a touch of chilli.
£14.50
Chicken and mushroom with fresh herbs in a delightfully creamy sauce.
£14.50
Grilled salmon fillet. Served with green beans, baby potatoes in cream and pesto sauce.
£19.50
Baked vanilla cheesecake. Served with a scoop of vanilla ice cream and strawberry coulis sauce.
£8.50
Seasonal marinated vegetables splayed on a bed of mixed lettuce leaves topped with parma ham and buffalo mozzarella.
£14.00
Cured beef. Served with rocket salad, shaved parmesan, lemon wedge and olive oil.
£11.00
Italian seasoned meatballs in homemade spicy tomato sauce served with crispy bread for dipping.
£9.50
Sauteed king prawns with cherry tomatoes, white wine, garlic and chilli.
£11.50
Fresh spinach, green beans and garlic, a delicious and healthy side dish.
£5.50
Slow roasted tender lamb shank in rosemary and mint gravy. Served with mash potato.
£20.00
Freshly roasted potatoes infused with the fragrance of rosemary.
£5.00
Grilled tuna steak. Served with baby potatoes, green beans and baby spinach drizzled with pesto dressing.
£19.50
Warm goat’s cheese on a bed of mixed salad with crispy pancetta, pine nuts, tomatoes, grilled peppers and walnuts finished with salad dressing.
£14.00
Farfalle with fresh salmon and prawns in a white cream sauce with white wine and dill.
£16.00
Chicken breast with prosciutto and fontina cheese topped with cream and mushroom sauce. Served with fries.
£16.50
Oven baked layers of aubergine, parmesan, mozzarella and tomato sauce.
£9.50
A classic roman dish made with pancetta, black pepper, egg and pecorino romano cheese.
£13.00
Rocket salad with roasted walnuts, pomegranate, parmesan shavings and cherry tomatoes drizzled with balsamic glaze.
£10.00
Pan fried breaded chicken escalope. Served with spaghetti pomodoro.
£16.50
Chopped seasoned fresh tomatoes with a touch of garlic on a warm toasted bread, drizzled with extra virgin olive oil and fresh basil.
£8.00