Kebabiya (Dural)

Galston, Australia, Australia

Map of Kebabiya (Dural), Galston, Australia, Australia

Galston, Australia, Australia

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50 dishes

Dishes at Kebabiya (Dural). Prices may vary in venue.

  • Shikampuri Kebab

    Eight pieces. Chicken morsels marinated with spices, grilled with a hint of spiced lentils and smoked with charcoal. Served with chutney, rumali roti and spiced onion lachha.

    A$28.00

    Shikampuri Kebab
  • Hyderabadi Dum Lamb Biryani

    Lamb biryani served dum style and accompanied by mirchi ka salan.

    A$25.00

    Hyderabadi Dum Lamb Biryani
  • Murgh Kesari Tikka

    Four pieces. Chicken tikka spiced and infused with saffron and smoked. Served with chutney, rumali roti and spiced onion lachha.

    A$28.00

    Murgh Kesari Tikka
  • Platter for Two (Veg)

    A sumptuous feast of Dahi ke Kebab, Bharwan Sabz Tandoori, Paneer Anardana Kebab and Veg Seekh Kebab accompanied with our 3 speciality chutneys, onion lacha salad, chana chat and mix bread basket (2 Rumali Rotis and 2 Sheermals)

    A$59.00

    Platter for Two (Veg)
  • Kali Mirchi Ka Murg Tikka

    Eight pieces. Chunks of chicken thigh fillet marinated with ginger, garlic and three different peppercorns. Served with chutney, rumali roti and spiced onion lachha.

    A$28.00

    Kali Mirchi Ka Murg Tikka
  • Myrah Malai Tikka

    Kebab mildly spiced with cashews.

    A$28.00

    Myrah Malai Tikka
  • Dahi Ke Kebab (V)

    Made of spiced yoghurt mixed with gram flour. Served with chutney, rumali roti and spiced onion lachha.

    A$24.00

    Dahi Ke Kebab (V)
  • Taftan

    Traditional Persian-style flatbread.

    A$6.00

    Taftan
  • Hyderabadi Dum Chicken Biryani

    Indian chicken biryani spiced with Hyderabadi dum.

    A$25.00

    Hyderabadi Dum Chicken Biryani
  • Hariyali Chooza

    Eight pieces. Chunks of chicken thigh fillets marinated with fenugreek, coriander, mint chutney and slow roasted. Served with chutney, rumali roti and spiced onion lachha.

    A$28.00

    Hariyali Chooza
  • Chandani Gosht (Lamb)

    Lamb meat cooked on the bone with butter and spices topped with vark silver leaf.

    A$29.00

    Chandani Gosht (Lamb)
  • Chilli Naan

    Spicy naan bread with a kick of chilli.

    A$6.00

    Chilli Naan
  • Sheermal

    Sweet, flaky flatbread.

    A$7.00

    Sheermal
  • Muska Murgh (Butter Chicken)

    Bhatti da murg with creamy sauce.

    A$29.00

    Muska Murgh (Butter Chicken)
  • Traditional Makhani Naan
  • Halwa

    Served with a garnishing of almonds.

    A$12.00

    Halwa
  • Nawabi Tarkari Biryani

    Hyderabadi recipe for rice and vegetables cooked in dum with rose flavours. Served with smoked raita.

    A$22.00

    Nawabi Tarkari Biryani
  • Smoked Platter for 2 (Non Veg)

    A galouti kebab, barra kebab, kali mirch tikka, murgh kesari tikka accompanied with yoghurt mint sauce, mint coriander chutney, mango chilli salsa, onion laccha salad, chana chat and mix bread basket two rumali rotis and one sheermals.

    A$69.00

    Smoked Platter for 2 (Non Veg)
  • Malai Chap (V)

    Chunks of soybeans marinated in cheese, cream, lemon juice and spices. Served with chutney, rumali roti and spiced onion lachha.

    A$24.00

    Malai Chap (V)
  • Vegetarian Feast (V)

    Paneer anardana kebab, malai chap, one rumali roti, one taftan, dal and accompaniments onion laccha and chutneys.

    A$33.00

    Vegetarian Feast (V)
  • Abeer e Surkh Tikka

    Eight pieces. Served with chutney, rumali roti and spiced onion lachha.

    A$28.00

    Abeer e Surkh Tikka
  • Rampur Feast

    Chandani Gosht with Rumali Roti , Taaftaan served with onion lacha salad

    A$33.00

    Rampur Feast
  • Kebabiya Special Dal

    Combination of black lentils, tomatoes and ginger simmered and finished with cream. Served with a dollop of unsalted white butter.

    A$22.00

    Kebabiya Special Dal
  • Platter for Four (Non Veg)

    Seekh Patiala Shahi, Peshawari kebab, Myrah malai tikka, Hariyali chooza, accompanied with yoghurt mint sauce, mint coriander chutney, mango chilli salsa, onion laccha salad, chana chat and mix bread basket two rumali rotis and two sheermals.

    A$129.00

    Platter for Four (Non Veg)
  • Seekh Patiala Shahi

    Four pieces. Served with chutney, rumali roti and spiced onion lachha.

    A$24.00

    Seekh Patiala Shahi
  • Bhatti Da Murg (Full)
  • Amritsari Fish (Barramundi)

    Grilled ling fillet marinated in ajwain seeds and spices. Served with yoghurt mint sauce and mint coriander chutney.

    A$28.00

    Amritsari Fish (Barramundi)
  • Mix Kebab Feast

    Two pieces of barrah kebab, four pieces of murgh Kesari tikka, one rumali roti, one sheermal, dal and accompaniments onion laccha and chutneys.

    A$39.00

    Mix Kebab Feast
  • Delhi Feast

    2 Pc Bhatti Da Murg OR 4 Pc Paneer Anardana Kebab served with Muska Sauce, Rumali roti and Butter Naan & onion lacha salad

    A$25.00

    Delhi Feast
  • Barrah Kebab (Lamb Cutlets)

    Four pieces. Lamb cutlets on the bone marinated with a melange of spices, yoghurt and grilled. Served with chutney, rumali roti and spiced onion lachha.

    A$39.00

    Barrah Kebab (Lamb Cutlets)
  • Dum Pukht's Galouti Kebab

    Four pieces of minced meat kebab. Served with chutney, rumali roti and spiced onion lachha.

    A$28.00

    Dum Pukht's Galouti Kebab
  • Curries Sampler
  • Garlic Naan

    Soft, leavened flatbread infused with garlic.

    A$5.00

    Garlic Naan
  • Peshawari Kebab

    Eight pieces. Boneless pieces of leg of lamb seasoned with smoked chilli and cumin then roasted on skewers. Served with chutney, rumali roti and spiced onion lachha.

    A$34.00

    Peshawari Kebab
  • Cheese Naan

    Soft, buttery naan infused with melted cheese.

    A$6.00

    Cheese Naan
  • MALAI FEAST

    Myrah Malai Tikka OR Malai Chap, mini butter naan, mint yoghurt chutney, carrot, cucumber salad and mango smoothie

    A$22.00

    MALAI FEAST
  • Bharwan Subz Tandoori (V)

    Melange of baby eggplant, mushrooms and banana chilli stuffed with cottage cheese, herbs and spices. Served with chutney, rumali roti and spiced onion lachha.

    A$24.00

    Bharwan Subz  Tandoori (V)
  • Reshmi Kebabs

    Four pieces. Chicken mince mixed with almond paste and spices. Served with chutney, rumali roti and spiced onion lachha.

    A$28.00

    Reshmi Kebabs
  • Gulab Jamun

    Rolled in coconut sand.

    A$9.00

    Gulab Jamun
  • Bhatti da Murg (Half)

    Bone in chicken marinated with yoghurt and spices. Served with chutney, rumali roti and spiced onion lachha.

    A$18.00

    Bhatti da Murg (Half)
  • Aatish e Jhinga (Prawns)

    Eight pieces. Large tandoori prawns marinated in spices served with sprinkled lemon juice on flambe, yoghurt mint sauce and mint coriander chutney.

    A$28.00

    Aatish e Jhinga (Prawns)
  • Chicken Changezi

    Tender chicken in a rich, aromatic curry.

    A$29.00

    Chicken Changezi
  • Dum Pukht Awadhi Murgh Biryani

    Blend of rice and chicken infused with saffron to relish its flavours. Served with smoked raita.

    A$25.00

    Dum Pukht Awadhi Murgh Biryani
  • Plain Naan

    Soft, lightly leavened Indian flatbread.

    A$4.00

    Plain Naan
  • Paneer Anardana Kebab (V)

    Cubes of spiced and marinated paneer with mint chutney. Served with chutney, rumali roti and spiced onion lachha.

    A$27.00

    Paneer Anardana Kebab (V)
  • Keema Pav

    Mumbai style spiced minced lamb served with buttered pav (Indian style bread) and onion lacha salad

    A$18.00

    Keema Pav
  • Rumali Roti

    Thin, soft, and lightly textured flatbread.

    A$4.00

    Rumali Roti
  • Muska Paneer (Butter Paneer)

    Paneer anardana kebab splashed with creamy sauce.

    A$29.00

    Muska Paneer (Butter Paneer)
  • Platter for Four (Veg)

    Dahi ke kebab, tandoori vegetable, paneer anardana kebab, bharwan sabzi tandoori, accompanied with yoghurt mint sauce, mint coriander chutney, mango chilli salsa, onion laccha salad, chana chat and mix bread basket two rumali rotis and two shermals.

    A$119.00

    Platter for Four (Veg)
  • Harra Barra Kebab (V)

    Made with blended young peas, potatoes and spinach with a green chilli flavour. Served with chutney, rumali roti and spiced onion lachha.

    A$24.00

    Harra Barra Kebab (V)