Lee Chinese Garden Restaurant

Menu

• Peking Duck (Two Course)

  A$48.80

  

• Sizzling Mongolian Lamb

  A$20.80

  

• Combination Seafood in Bird's Net

  A$32.80

  

• Steam Fresh King Prawn with Garlic Sauce

  A$28.80

  

• Shuntung Chicken

  A$18.80

  

• Sang Choy Bow (Per Person)

  A$4.80

  

• Mini Spring Roll (4pcs)

  A$6.80

  

• Black Pepper Steak

  A$20.80

  

• Salt and Pepper Squid

  A$18.80

  

• Deep Fried Peking Shredded Beef

  A$18.80