Main St Beachampton, United Kingdom
Main St Beachampton, United Kingdom
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Dishes at Mowglis @ The Bell Inn - Milton keynes. Prices may vary in venue.
Curried lamb, layered with basmati rice, baked and served with vegetable curry.
£10.00
King prawn in homemade sauce with garlic capsicums mowgli exclusive selections.
£14.00
Chicken or lamb tikka in a rich bhuna sauce, potatoes and tomatoes are caramelised before being added to this dish mowgli exclusive selections.
£12.00
Chunks of breast chicken cooked with fresh cream and diced pineapples finished with a sweet taste chef signature dishes.
£15.00
Thinly sliced potatoes dusted with gram flour and dried mango powder and then deep fried.
£4.50
Freshly chopped Spinach and potato tossed in garlic, corriander, margarine and spices.
£4.50
Skewered minced meat, tandoor oven cooked, served with fried onions and garnished with coriander hot mowgli exclusive selections.
£12.00
Jumbo king prawns grilled in the tandoor, a traditional recipe and giving a contemporary twist.
£14.00
South Indian style recipie spiced with chillies, fenugreek and freshly ground coconut and a speciality of goa chef signature dishes.
£16.00
Chicken tikka in a garlic sauce, flavoured in an array of spices and finished of with a fiery hot gravy mowgli exclusive selections.
£12.00
Chunks of paneer filled with chutney coated in batter shallow fried vegetarian appetisers.
£5.00
Chicken or lamb cooked, fresh chillies, tomatoes, garlic and tangy Naga sauce very hot mowgli exclusive selections.
£12.00
Chicken tikka, lamb tikka, shish kebab, tandoori chicken, onions and peppers stir fried with a dry chilli sauce and served with a keema naan hot.
£14.00
Freshly chopped mushrooms tossed in cumin, garlic, margarine and spices to a treasured recipie.
£4.50
Vegetable in triangular puff pastry and shallow fried vegetarian appetisers.
£4.00
Spinach and lentils cooked with cumin seeds, onion, ginger and garlic in margarine.
£4.50
Diced king prawns tempered with curry leaves and cardamom, cooked in a traditional homemade style sauce and served with a shallow fried bread.
£7.00
Indian white fish, delicatley spiced and cooked over charcoal, served with our mint and corriader dressing.
£10.00
Chunks of Indian cheese marinated in various spices and chargrilled with onions and capsicums.
£9.00
Chicken or lamb strips cooked with caramelised onions, with fresh green chillies and capsicums contains: wheat served with plain naan contains: wheat.
£12.00
Boneless chicken, lamb or duck marinated in various spices and chargrilled with onions and capsicums.
£11.00
Potato seasonsed with garlic and cumin coated in a breadcrumbs and shallow fried vegetarian appetisers.
£4.00
Chicken, lamb or duck tikka stirred with chillies, onions and fresh tomatoes and a hot dish hot mowgli exclusive selections.
£12.00
Diced chicken and onions and peppers stir fried with tangy tamarind saunce.
£5.00
King prawns marinated in various spices and chargrilled with onions and capsicums.
£15.00
Chunks of Indian cheese preserved in a medium marinade and grilled in a clay oven vegetarian appetisers.
£5.00
Lamb marinated overnight with mixed spices, yogurt and roasted in the tandoor oven.
£5.00
Chicken tikka, lamb tikka, minced meat, cooked with onions, fresh tomato and chopped chilli in a smokey garlic sauce very hot chef signature dishes.
£16.00
Prawns coated in a paprika batter, deep fried and tossed in the pan with a sweet chilli glaze.
£7.00
Chicken or lamb marinated in a hot sauce, flavoured in an array of spices and finished of with a fiery hot gravy hot mowgli exclusive selections.
£12.00
Curried and herbed potatoes tossed with tomatoes and cumin in corrainder flavoured thick gravy sauce.
£4.50
Squid rings coated in paprika batter deep fried served with paprika tartar.
£5.00
Calamari, tilapia fish, king prawn cooked with cocunut cream, mixed spices lime and chilli hot chef signature dishes.
£16.00
Diced chicken tikka tempered with curry leaves and cardamom, cooked in traditional homeade style sauce and served with shallow fried bread.
£6.00
Paneer tikka in a garlic sauce, flavoured in an array of spices and finished of with a fiery hot gravy mowgli exclusive selections.
£11.00
Assorted vegetables simmered with garlic and ginger with a medium to hot sauce vegan mowgli exclusive selections.
£9.00
Complement your meal with a set of condiments mint sauce,mango chutney andonion salad.
£3.00
Panghurch fish marinated in tomato androasted chilli sauce, green chillies, mint and capsicums are added to make this stand out special hot chef signature dishes.
£12.00
Half chicken, marinated for 24 hours, grilled in the oven and served with a mixed salad.
£8.00
Combo mix of tandoori chicken, lamb tikka and shish kebab accompanied by a naan bread.
£12.00
Chicken, lamb or duck highly marinated, cooked in a medium sauce with onions, garlic and capsicums mowgli exclusive selections.
£12.00
Thinly sliced mushrooms, onions, garlic and tomato puree vegan vegetarian appetisers.
£4.00
Pulled tandoori chicken cooked with chef’s special homemade sauce and served with tarka dhaal.
£13.00
Chicken marinated overnight with mixed spices, yogurt and roasted in the tandoor oven.
£5.00
Chicken, lamb or duck grilled in the tandoor oven and served with a cucumber salad.
£9.00
Lamb fillet tender pieces with green chillies with a thick sauce garnished with caramelised fried onions very hot chef signature dishes.
£16.00
South Indian style recipie spiced with chillies, fenugreek and freshly ground coconut and a speciality of goa hot chef signature dishes.
£14.00
Chicken or lamb preserved overnight in a sweet coconut marinade mowgli exclusive selections.
£12.00
Indian cheese cooked in medium balti sauce cooked with onions and capsicums contains: wheat served with plain naan contains: wheat.
£10.00
Fresh water seabass fillets stir fryed with runner beans and plum tomatoes cooked in a smokey garlic sauce chef signature dishes.
£14.00
Chopped Spinach leaves and margarine mushrooms, lightly fried in cumin and ginger.
£4.50
Chicken off the bone, marinated overnight and with special homemade sauce chef signature dishes.
£13.00
Curried king prawn, layered with basmati rice, baked and served with vegetable curry.
£13.00
Cubes of lamb and chicken tikka stir fried with onions, tomatoes and peppers and garnished in a thick garlic bhuna sauce mowgli exclusive selections.
£14.00
Fried baby aubergines smothered and briskly tossed in slightly chilli based sauce.
£4.50
Chicken, lamb and vegetables cooked in our special balti sauce and caramelised onion sauce contains: wheat served with plain naan contains: wheat.
£13.00
Chicken or lamb tikka cooked onions capsicum in a tangy rich balti sauce contains: wheat served with plain naan contains: wheat.
£11.00
Mushrooms and chickpeas cooked in corriander and cumin and mildly spiced flavour.
£4.50
Florets of cauliflower coated with mixed spices and batter deep fried vegan vegetarian appetisers.
£4.00
Chicken breast cooked with fresh mango, coconut and homemade yogurt mowgli exclusive selections.
£12.00
Aubergine, mushrooms and potatoes marinated in various spices and chargrilled with onions and capsicums vegan.
£11.00
Chargrilled best part of lamb chops marinated overnight in a traditional Rajasthani sauce.
£6.00
Tender lamb chops cooked with capsicums onions tomatoes in a rich bhuna sauce mowgli exclusive selections.
£14.00
Strips of chicken cooked with batter stir fryed with diced onions with a glaze of sweet chilli.
£6.00
Skewered minced meat, cooked in a traditional tandoor oven, garnished with fried onions and coriander.
£5.00
Chunks of paneer stir fried with chilli, onions, bell peppers and a homemade chilli sauce vegetarian appetisers.
£5.00
Chicken and potato seasonsed with garlic and cumin coated in a breadcrumbs and shallow fried.
£5.00
Curried chicken, layered with basmati rice, baked and served with vegetable curry.
£9.00
Marinated duck breast, off the bone, served with salad and mint sauce dressing.
£7.00
Tender pieces of lamb or chicken marinated and cooked in a cream with delicate herbs mowgli exclusive selections.
£12.00
£2.95
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