What?
Nine Dragons
39-45 Dixon Street, Haymarket, Sydney Haymarket, Australia
Delivery Options
Contact Details
Phone:
+61 2 9211 3549
Open Hours
Mon:
11am – 3pm, 5pm – 11pm
Tue:
11am – 3pm, 5pm – 11pm
Wed:
11am – 3pm, 5pm – 11pm
Thu:
11am – 3pm, 5pm – 11pm
Fri:
11am – 3pm, 5pm – 12midnight
Sat:
11am – 3pm, 5pm – 12midnight
Sun:
11am – 3pm, 5pm – 11pm
Menu
粟米湯 Sweet Corn Soup
A$8.50
芝麻蝦多士 Sesame Prawn Toast
A$9.00
鮮蝦燒賣 Shu Mai – Steamed or Fried (4 pieces)
A$10.30
冬筍蝦餃 Har Gau – Steamed or Fried (4 pieces)
A$10.30
雲吞湯 Short Soup
A$8.50
粟米雞湯 Sweet Corn and Chicken Soup
A$8.50
冬菇雞湯 Chicken and Chinese Mushroom Soup*
A$9.00
什會豆腐湯 Bean Curd Combination Soup*
A$9.00
酸辣湯 Chilli and Sour Soup
A$9.00
什會湯 Combination Soup*
A$9.50
鮮菇魚片湯 Fish and Mushroom Soup*
A$9.50
西湖牛肉羹 Minced Beef Soup*
A$10.50
中式牛柳 Fillet Steak Cantonese Style
A$23.80
四川牛肉 Szechuan Beef
A$22.80
四川雞柳 Szechuan Chicken
A$23.50
沙爹雞柳 Satay Chicken
A$23.50
時菜蝦球 King Prawn with Seasonal Vegetables*
A$29.80
椒鹽蝦球 Salt and Pepper King Prawns
A$31.80
時菜帶子 Braised Scallop with Seasonal Vegetables*
A$36.00
什會炒飯 Combination Fried Rice
A$20.10
鹹魚雞粒炒飯 Anchovies and Chicken Fried Rice
A$21.10
叉燒炒麵或河粉 Barbeque Pork
A$21.00
豉椒牛炒麵或河粉 Beef Black Bean
A$21.00
海鮮炒麵或河粉 Seafood
A$24.50
腐皮齋卷 Bean Curd Pastry Roll (2 Pieces)
A$7.10
齋春卷 Vegetarian Spring Roll (2 Pieces)
A$7.10
素菜餃 Vegetarian Gau Gee (4 Pieces)
A$8.30
齋生菜包 Vegetarian San Choi Bau (2 pieces)*
A$13.50
淨麵 Long Noodle Soup
A$8.50
齋酸辣湯 Vegetarian Chilli and Sour Soup
A$9.00
什菜豆腐湯 Mix Vegetables and Bean Curd Soup
A$9.00
蒜茸炒時蔬 Wok Fried Green Vegetable with Garlic*
A$18.50
Bottle Still Water
A$4.00
Mineral Water
A$4.50
醤爆蝦球 King Prawns Nine Dragons Sauce
A$33.80
Soft Drinks
A$4.00
時菜雞柳 Chicken with Vegetables*
A$23.50
粉絲什莱 Mixed Vegetables with Vermicelli
A$22.20
咖哩雞飯 Braised Curry Chicken with Boiled Rice
A$20.10
芝麻明蝦 Sesame Prawn Toast (2 pieces)
A$9.00
腰果雞柳 Chicken Fillets with Cashew Nuts
A$23.50
蝦球炒麵或河粉 Braised Prawn
A$25.00
豉汁牛肉 Beef in Black Bean
A$22.80
鲜魷炒麵或河粉 Fresh Calamari
A$23.00
白飯 Boiled Rice
A$4.00
海鮮什會 Seafood Combination*
A$32.50
蜜糖蝦球 Honey Prawn
A$31.80
雞球炒麵或河粉 Braised Chicken
A$21.00
山東炸魚塊 Shunting style Fish Fillet
A$27.00
紅燒豆腐 Tofu Puff with Vegetables
A$19.00
脆皮炸子雞 Crispy Skin Chicken
A$23.50
西檸煎軟雞 Lemon Chicken
A$23.50
酸甜咕嚕肉 Sweet and Sour Pork
A$23.30
咖哩雞柳 Chicken with Curry Sauce
A$23.50
椒鹽豆腐角 Deep Fried Bean Curd with Spicy Salt
A$19.00
鐵板蒜子蝦 Sizzling Garlic Prawn*
A$33.80
咖哩蝦球 King Prawns in Curry Sauce*
A$31.80
椒鹽焗肉排 Pork Ribs with Spicy Salt
A$23.30
京都牛柳絲 Shredded Steak Peking Style
A$23.80
甜酸蝦球 Sweet and Sour King Prawn
A$31.80
薑蔥魚片 Ginger and Shallots Fish Fillet*
A$27.80
醬爆羊肉 Lamb with Nine Dragons Sauce
A$26.50
甜酸炸魚塊 Sweet and Sour Fish Fillet
A$27.00
X.O 羊柳 Lamb with X.O Sauce
A$26.50
咖喱牛肉 Curry Beef
A$22.80
醬爆帶子 Scallops in Nine Dragons Sauce
A$39.00
梅醬炸鴨 Deep Fried Apricot Duck
A$24.80
沙爹蝦球 Satay Prawn
A$31.80
串燒沙爹 Satay Sticks (2 skewers)
A$11.00
炒飯 Fried Rice*
A$16.00
椒鹽鲜魷 Calamari with Chilli and Salt
A$30.00
白灼油菜 Steam Green Vegetable with Soya Sauce*
A$18.50
生炒牛肉飯 Minced Beef Fried Rice
A$21.10
吉列大蝦 Prawn Cutlet (2 pieces)
A$11.70
四川羊柳 Szechuan Lamb
A$26.50
鮮芒雞柳 Chicken with Mangoes*
A$24.90
什會扒鴨 Combination Duck
A$27.80
脆皮春卷 Spring Roll (2 pieces)
A$7.10
薑蔥帶子 Scallops with Ginger and Shallot*
A$39.00
羅漢上素 “Lo Han” Vegetables*
A$22.20
沙爹羊柳 Satay Lamb
A$26.50
山東雞 Shuntung Chicken
A$24.90
蜜糖雞柳 Honey Chicken
A$23.50
掛爐燒鴨 Barbeque Roast Duck
A$24.80
時菜鮮魷 Calamari with Vegetables*
A$30.00
時菜牛肉 Beef and Vegetable
A$22.80
豉汁魚片 Fish Fillets in Black Bean Sauce
A$27.80
時菜叉燒 Barbeque Pork with Vegetables
A$23.80
生菜包 Sang Choi Bau (4 pieces)*
A$26.00
什會炒麵或河粉 Combination
A$22.50
四川蝦球 Szechuan King Prawn
A$31.80
豉汁雞柳 Chicken Fillet with Black Bean Sauce
A$23.50
蜜椒焗肉排 Pork Chop with Honey and Black Pepper
A$23.30
京都焗肉排 Pork Chop Peking Sauce
A$23.30
七彩牛柳絲 Rainbow Beef
A$23.80
沙嗲牛肉 Satay Beef
A$22.80
醤爆雞柳 Chicken with Nine Dragon Sauce
A$23.50
蒙古羊肉 Sizzling Mongolian Lamb
A$26.50
鐵板黑椒牛柳 Sizzling Black Pepper Steak
A$25.80
黑椒蝦球 Black Pepper King Prawn
A$33.80
咖哩蝦飯 Braised Curry Prawn with Boiled Rice
A$21.10