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Dishes at Pad Thai. Prices may vary in venue.
Spicy. Gluten-free. A traditional spicier Thai curry cooked in coconut milk, green beans, eggplant, bamboo shoot and Thai basil.
A$20.50
Famous Thai noodles dish consisting of egg, ground peanuts, bean curd, bean sprout and chive.
A$23.00
- Beef Black Bean Stir Fry - Chicken Thai fried Rice - Chicken Curry Puffs - Plain Jasmine Rice
A$55.00
Spicy. Stir fried thick rice noodles with fresh chilli, egg, bamboo shoot and Thai basil leaves.
A$23.00
Chicken Cashew Stir Fry - Jasmine Rice(Large) - Home made Thai Lemon Ice Tea
A$32.00
A combination of 2 spring roll, 2 curry puff, 2 fish cake 2 satay skewer and 2 money bag.
A$28.50
- Massaman Beef Curry - Chicken Spring rolls(4) - Chicken Cashew stir fry - Egg Fried Rice - Plain Jasmine Rice(Large)
A$75.00
Crispy netted wrapper filled with a mix of seafood, typically includes shrimp and crab, delicately fried to golden perfection.
A$11.50
Jasmine rice stir fried with egg, fresh pineapple, raisin, curry powder and cashew nut.
A$23.00
Spicy. Jasmine rice stir fried with egg, fresh chilli and Thai basil leaves.
A$23.00
Hokkien Singapore noodle with egg, brocolli, onion, carrots, capsicum and your choice of meat.
A$23.00
Stir fried mix veggies with choice of protein and local honey with garlic.
A$23.00
Spicy. Stir fried with sweet chilli jam, onion, capsicum, shallots and cashew nut.
A$23.00
Spicy. Stir fried with fresh chilli, Thai basil leaves, green beans and red capsicum.
A$23.00
Spicy. A spicy stir fried in dry red curry and galangal paste with green beans, red capsicum and kaffir-lime leaves.
A$24.00
Stir fried with soy bean paste, fresh ginger, black mushroom and vegetable in our special ginger sauce.
A$23.00
Spicy. Gluten-free. Aromatic Thai mild curry cooked in coconut milk, green beans, eggplant, bamboo shoot and Thai basil.
A$22.00
Thai coconut rice; fragrant jasmine mixed with creamy coconut milk. Available in large or small servings.
A$8.50
Spicy. Creamy spicier Thai curry cooked in coconut milk and panang curry paste with red capsicum and Thai basil.
A$22.00
2 pieces Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
A$7.00
A harmonious blend of egg noodles, veggies, bean sprouts, and choice of meat in a rich, aromatic coconut curry broth, garnished with fresh bean sprout, dried onion and a hint of lime.
A$24.00
House-brewed black tea infused with fresh lemon, typically sweetened for a balanced flavor.
A$8.50
Variety of sodas including Coke varieties, Fanta, Lemon & Lime Bitter, Lemonade, Sarsaparilla, Wimmers Creaming Soda, and Raspberry Lemonade.
A$4.00
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp
A$7.00
Natural coconut juice in a convenient can, typically featuring real coconut meat for a tropical taste.
A$6.50
A fizzy and refreshing beverage with lemon, lime, and a hint of bitterness.
A$7.00
Crisp-coated, warm fried ice cream offering a delightful contrast of textures.
A$15.00
Guava juice in a can, typically includes the sweet and tropical essence of guava fruit.
A$6.50
Gluten-free. Gluten-free. Sliced chargrilled beef or pork with Thai herbs, chilli, red onion fresh mint leaves, shallot, coriander, fresh lime juice and mixed well with ground rice powder.
A$23.00
Gluten-free. Slow cooked beef in coconut milk and massaman curry with potato.
A$33.00
Chargrilled marinated chicken on skewers served with peanut sauce.
A$16.50
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