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Dishes at Raj Douth. Prices may vary in venue.
Lamb cooked in a medium sauce with green pepper, tomato and onion with a touch of ghee masala. Fairly spicy.
£9.95
Consists of chicken tikka, lamb tikka, tandoori king prawn, tandoori chicken, seekh kebab with naan and fresh salad.
£12.95
A delicious medium spicy dish of boneless spring chicken roasted in a tandoori cooked with onions and fresh tomatoes.
£9.95
Chicken marinated and cooked in the tandoor. Served with grilled tomatoes, onions and green pepper.
£10.95
This is dish of original flavour and texture. It is medium strength, cooked with chunks of onion. A touch of capsicum and served on a iron pan.
£10.95
Diced chicken with special chat masala, finely chopped cucumber and tomatoes in a fresh ground spice.
£4.95
King prawn marinated in special spices and barbecued in a clay oven.
£5.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£8.95
This is dish of original flavour and texture. It is medium strength, cooked with chunks of onion. A touch of capsicum and served on a iron pan.
£10.95
Deep fried king prawn cooked with onions, green pepper and a touch of garam masala.
£5.95
A very popular dish from Jaflong. Marinated and grilled in the tandoori, cooked with fried mushrooms. Fried capsicum with the fresh Punjab masala in a thick sauce.
£10.95
Cooked in a thick spicy sauce with fresh tomatoes and onions, flavoured with green herbs and served on puree.
£5.95
This is dish of original flavour and texture. It is medium strength, cooked with chunks of onion. A touch of capsicum and served on a iron pan.
£9.50
Chicken and lamb seasoned with whole mustard, garlic, green peppers and onions. Served with brandy.
£13.95
Cooked with freshly blended spices, fresh onion, green peppers and tomatoes. Flavoured with green herbs. Served with rice or naan. Balti dishes can be cooked in the style of korma, curry, Madras, dhansak, pathia, rogan josh and vindaloo.
£8.95
Tender pieces of chicken prepared with mild spices, cooked in a tandoori.
£5.50
Cooked with freshly blended spices, fresh onion, green peppers and tomatoes. Flavoured with green herbs. Served with rice or naan. Balti dishes can be cooked in the style of korma, curry, Madras, dhansak, pathia, rogan josh and vindaloo.
£8.95
Cooked with freshly blended spices, fresh onion, green peppers and tomatoes. Flavoured with green herbs. Served with rice or naan. Balti dishes can be cooked in the style of korma, curry, Madras, dhansak, pathia, rogan josh and vindaloo.
£8.95
Cooked with freshly blended spices, fresh onion, green peppers and tomatoes. Flavoured with green herbs. Served with rice or naan. Balti dishes can be cooked in the style of korma, curry, Madras, dhansak, pathia, rogan josh and vindaloo.
£8.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£9.95
Cooked with medium to hot spices, garnished with a thick sauce with added tomato onions and green chilies.
£8.95
Cooked with freshly blended spices, fresh onion, green peppers and tomatoes. Flavoured with green herbs. Served with rice or naan. Balti dishes can be cooked in the style of korma, curry, Madras, dhansak, pathia, rogan josh and vindaloo.
£8.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£8.95
Lamb in a hot fragrant delicious sauce. Served with cinnamon and green chilies. Well balanced sweet and spicy.
£10.95
Cooked with freshly blended spices, fresh onion, green peppers and tomatoes. Flavoured with green herbs. Served with rice or naan. Balti dishes can be cooked in the style of korma, curry, Madras, dhansak, pathia, rogan josh and vindaloo.
£8.95
Tender pieces of lamb chop marinated in yoghurt and freshly ground spices, roasted in a tandoori on skewers.
£5.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£9.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£12.95
This is dish of original flavour and texture. It is medium strength, cooked with chunks of onion. A touch of capsicum and served on a iron pan.
£13.95
This is dish of original flavour and texture. It is medium strength, cooked with chunks of onion. A touch of capsicum and served on a iron pan.
£9.95
Tendered chicken cooked with freshly sliced peppers and green chilies to create a slightly hot mouth watering sensation.
£9.95
Lamb pieces cooked in a thick sauce with fresh tomatoes, onion and green chilies.
£8.95
Very popular dish from Calcutta. Boneless marinated chicken, garnished with almonds, yoghurt and mango chutney to give a very mild taste.
£9.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£10.95
Diced aloo with special chat masala, finely chopped cucumber and tomatoes in a fresh ground spice.
£4.95
A delicious medium spicy dish of boneless spring lamb roasted in a tandoori cooked with onions and fresh tomatoes.
£9.95
Cooked with freshly blended spices, fresh onion, green peppers and tomatoes. Flavoured with green herbs. Served with rice or naan. Balti dishes can be cooked in the style of korma, curry, Madras, dhansak, pathia, rogan josh and vindaloo.
£8.95
Lamb marinated and cooked in the tandoor. Served with grilled tomatoes, onions, green pepper and salad.
£10.95
Chicken breast cooked in a medium sauce with green pepper, tomato and onion with a touch of ghee masala. Fairly spicy.
£9.95
Chicken in a hot fragrant delicious sauce. Served with cinnamon and green chilies. Well balanced sweet and spicy.
£10.95
Succulent pieces of chicken marinated in herbs and spices with mushrooms, onion and tomatoes. Created in brandy.
£10.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£10.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£9.95
A very popular dish from Jaflong. Marinated and grilled in the tandoori, cooked with fried mushrooms. Fried capsicum with the fresh Punjab masala in a thick sauce.
£10.95
This is dish of original flavour and texture. It is medium strength, cooked with chunks of onion. A touch of capsicum and served on a iron pan.
£9.95
A complete course in itself, rice with a garnish of individual items. Served with a separate dish of vegetable curry.
£13.95
Cooked with freshly blended spices, fresh onion, green peppers and tomatoes. Flavoured with green herbs. Served with rice or naan. Balti dishes can be cooked in the style of korma, curry, Madras, dhansak, pathia, rogan josh and vindaloo.
£8.95
Half tandoori chicken marinated in yoghurt, fresh spices and herbs cooked in the tandoor oven.
£8.95
Combination of all tandoori dishes fried with spices and onion. Served with paratha.
£13.95
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