Rice Bowl (Watford)

Menu

• 93. Egg Fried Rice / 蛋炒飯

  £4.70

  

• 87V. Vegetarian ‘Singapore’ Rice Noodles 齋星洲炒米粉

  £8.90

  

• 52B. King Prawns in Oyster Sauce 蠔油炒大蝦

  £9.10

  

• 51. Stir-Fried Three in Ginger & Spring Onions Sauce 薑蔥炒三樣

  £9.10

  

• 49. King Prawns with Green Peppers in Black Bean Sauce 豉椒炒大蝦

  £9.10

  

• N1C. Squid in Satay Sauce 沙嗲炒鮮魷

  £9.20

  

• 52. King Prawns with Bamboo Shoots & Water Chestnuts 竹筍馬蹄炒大蝦

  £9.10

  

• 83R. Chicken Rice Noodles 雞肉絲炒米粉

  £8.90

  

• N1. Squid with Green Pepper in Black Bean Sauce 豉椒炒鮮魷

  £9.20

  

• 77. Chicken Curry 咖喱雞

  £8.50

  

• 48. ‘Kung Po’ King Prawns 宮保大蝦

  £9.10

  

• 5. Spring Rolls (Pancake Rolls) (2pcs) 春捲2

  £4.20

  

• 82R. King Prawn Rice Noodles 大蝦炒米粉

  £9.30

  

• 85R. Char Siu (Roast Pork) Rice Noodles 叉燒炒米粉

  £8.90

  

• 52A. King Prawns with Mushrooms 蘑菇炒大蝦

  £9.10

  

• 90. ‘Special’ Fried Rice / 揚州炒飯

  £6.50

  

• 94. Plain Boiled Rice / 白飯

  £4.00

  

• 88. Rice Bowl ‘House’ Fried Rice / 招牌炒底飯

  £9.10

  

• 6. Satay Chicken on Skewers with Peanut Sauce (4) 沙嗲串雞

  £8.30

  

• 77C. Mix Meat with Green Peppers in Black Bean Sauce 特別豉椒

  £8.70

  

• 85AR. Shrimp Rice Noodles 蝦子炒米粉

  £8.90

  

• 1. Crispy ‘Seaweed’ 海草

  £6.20

  

• 14.2. ½ Aromatic Crispy Duck - (Half) 香酥鴨 (半隻)

  £23.50

  

• 93L. Egg Fried Rice - [Large] / 大盒蛋炒飯

  £5.70

  

• 37. Beef with Green Peppers in Black Bean Sauce 豉椒炒牛肉

  £8.90

  

• N1B. Squid in Ginger & Spring Onion Sauce 薑蔥炒鮮魷

  £9.20

  

• 4. ‘Peking’ Spare Ribs 京都排骨

  £8.90

  

• 86L. Plain Chow Mein with Beansprouts & Onions - [Large] / 大盒芽菜炒麵

  £6.90

  

• 2. Sesame Prawn on Toast (8pcs) 芝麻蝦多士

  £8.20

  

• 87E. King Prawn ‘Singapore’ Rice Noodles 大蝦星洲炒米粉

  £9.20

  

• 91L. Chicken Fried Rice - [Large] / 大盒雞肉絲炒飯

  £7.50

  

• 94A. ‘Singapore’ Fried Rice / 星洲炒飯

  £8.80

  

• 71. Sweet & Sour Chicken Balls / 甜酸雞球

  £8.50

  

• 83. Chicken Chow Mein / 雞肉絲炒麵

  £7.50

  

• 53. King Prawns with Mixed Vegetables 雜菜炒大蝦

  £9.10

  

• N12. ‘Manchurian’ King Prawns 蒙古炒大蝦

  £9.10

  

• 87. ‘Singapore’ Rice Noodles / 星洲炒米粉

  £9.10

  

• 47. King Prawns in ‘Szechuan’ Sauce 四川炒大蝦

  £9.10

  

• 88AD. Mixed Vegetable Fried Rice - (Dry) / 乾炒雜菜飯

  £7.10

  

• 44. ‘Peking’ King Prawns 京都大蝦

  £9.10

  

• 54. King Prawns Chop Suey 大蝦雜碎

  £9.10

  

• 50. King Prawns with Pineapple 菠蘿炒大蝦

  £9.10

  

• 7. Prawn Crackers 蝦片

  £3.10

  

• N1A. Hors d'Oeuvre 熱拼

  £16.50

  

• 46. King Prawns in Satay Sauce 沙嗲炒大蝦

  £9.10

  

• 86R. Plain Rice Noodles 淨炒米粉

  £7.10

  

• Tango - Orange Bottle (1.25 Litre) 橙味汽水

  £1.25

  

• 45A. King Prawns with Cashew Nuts 腰果炒大蝦

  £9.10

  

• N3. Salt & Pepper Chicken 椒鹽雞柳

  £8.80

  

• 93AL. Mushroom Fried Rice - [Large] / 大盒蘑菇炒飯

  £6.50

  

• 93A. Mushroom Fried Rice / 蘑菇炒飯

  £5.50

  

• 94L. Plain Boil Rice - [Large] / 大盒白飯

  £5.00

  

• Bottled Water (500ml) 礦泉水

  £1.50

  

• 87CR. Duck Rice Noodles 鴨炒米粉

  £9.20

  

• 86AR. Mushroom Rice Noodles 蘑菇炒米粉

  £7.90

  

• 90L. ‘Special’ Fried Rice - [Large] / 大盒揚州炒飯

  £7.50

  

• 84R. Beef Rice Noodles 牛肉炒米粉

  £9.20

  

• 14.1. ¼ Aromatic Crispy Duck - (Quarter) 香酥鴨 (¼隻)

  £12.10

  

• N1D. Squid in ‘Szechuan’ Sauce 四川炒鮮魷

  £9.20

  

• 45. King Prawns with Cashew Nuts in Hoisin Sauce 醬爆炒大蝦

  £9.10

  

• 71A. Sweet & Sour Chicken (Hong Kong Style) / 香港甜酸雞

  £8.50

  

• 3. ‘Barbecued’ Spare Ribs 燒汁排骨

  £8.90

  

• 54A. King Prawns in Ginger & Spring Onion Sauce 薑蔥炒大蝦

  £9.10

  

• 87BR. ‘Special’ Rice Noodles 揚州炒米粉

  £9.10

  

• 84L. Beef Chow Mein - [Large] / 大盒牛肉炒麵

  £8.90

  

• 53A. King Prawns with Broccoli 西蘭花炒大蝦

  £9.10