Salt and Palm

Menu

• Nasi Kuning (Turmeric Yellow Rice)

  A$4.60

  

• Rendang Sapi (Beef Rump Rendang)

  A$33.35

  

• Gado-Gado (steamed Vegetables Salad In Peanut Sauce)

  A$18.40

  

• Tahu/Tempe Goreng (Fried Tofu/Tempeh)

  A$4.05

  

• Sate Ayam (Chicken Satay)

  A$4.60

  

• Rendang Vegan

  A$24.15

  

• Sayur Lodeh (Javanese Vegetable Stew)

  A$18.40

  

• Nasi Uduk (Coconut Rice)

  A$4.60

  

• Sate Vegan (Vegan Satay)

  A$4.56

  

• Tempe Mendoan (Fried Battered Tempeh)

  A$3.45

  

• Bakwan Jagung (Corn Fritters)

  A$3.45

  

• Lumpia Sayur (Vegetable Spring Rolls)

  A$3.45

  

• Sate Kambing (Lamb Satay)

  A$5.20

  

• Ayam Bakar (Grilled Chicken)

  A$27.60

  

• Iga Sapi Bakar (Grilled Beef Short Ribs)

  A$36.80

  

• Salmon Bakar Bumbu Rujak (Grilled Salmon In Tamarind, Chilli & Palm Sugar)

  A$33.35

  

• Ayam Tangkap Khas Aceh (Aceh Fried Chicken With Crispy Fragrant Herbs)

  A$27.60

  

• Ayam Geprek (Fried Battered Chicken)

  A$28.75

  

• Babi Panggang Bali (Roasted Pork Belly)

  A$31.05

  

• Barramundi

  A$32.20

  

• Cumi Goreng (Fried Squid)

  A$31.05

  

• Udang (King Prawns)

  A$33.35

  

• Gulai Kambing (Sumatran Lamb Curry)

  A$31.05

  

• Sop Buntut (Beef Oxtail Soup)

  A$19.50

  

• Terong Balado (Roasted Eggplant In Chilli Sambal)

  A$18.40

  

• Sambal Ijo (Breen Chilli Sambal)

  A$4.05

  

• Sambal Terasi (Shrimp Paste/Belacan Sambal)

  A$4.85

  

• Sambal Matah Bali (Balinese Sambal)

  A$4.05

  

• Sambal Dabu-dabu (Manadonese Salsa)

  A$4.05

  

• Saus Kacang (Peanut Sauce)

  A$4.95

  

• Telur Balado (Egg In Chilli Sauce)

  A$4.05