Samrat (formally Nawab)

156 London Rd, United Kingdom

Map of Samrat (formally Nawab), 156 London Rd, United Kingdom

156 London Rd, United Kingdom

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150 dishes

Dishes at Samrat (formally Nawab). Prices may vary in venue.

  • Sultani King Prawn

    Seasoned tandoori king prawn topped on a coriander masala sauce.

    £17.95

    Sultani King Prawn
  • Lamb Tikka Saag Jalfrezi Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan. Hot with fresh spinach.

    £16.50

    Lamb Tikka Saag Jalfrezi Balti
  • Salmon Dalcha

    A tender tandoori-spiced salmon fillet layered with rich bhuna and sweet chilli sauce, accented by roasted peppers and onions - a fusion of classic and contemporary flavours

    £17.95

    Salmon Dalcha
  • Chicken Karahi

    Tender marinated chicken cooked in a gravy sauce with capsicum, onion, and tomato. A special Karachi sauce. Served in an iron cast Karahi. (Medium).

    £12.95

    Chicken Karahi
  • Nawab Special

    Assortment of chicken, lamb tikka, andsheek kebab. Served with fresh salad.

    £8.70

    Nawab Special
  • North Indian Chicken Wrap

    Pan fried with onions and garam masala. Wrapped in a puri bread.

    £6.95

    North Indian Chicken Wrap
  • Coconut Pakora

    Puri are infused with the luscious flavour of coconut, offering a unique twist on a classic south asian treat.

    £7.95

    Coconut Pakora
  • Lamb Tikka Masala

    Marinated spring boneless lamb cooked with herbs and spices in the tandoori oven. Pan cooked with a coconut base and chefs’ special exotic sauce. (Mild).

    £13.95

    Lamb Tikka Masala
  • Aloo Chat

    Freshly spiced Bombay potato cooked with onions varnished with herbs, imbued with chat masala sauce.

    £5.95

    Aloo Chat
  • Shezani Paneer

    Cubed paneer cooked with peppers, onions and tumeric, ground chillies in a rich sauce.

    £16.95

    Shezani Paneer
  • Xacuti Lamb

    Cooked in a rich spicy tangy sauce. Bedded on top of a roasted capsicum. (Fairly hot).

    £14.95

    Xacuti Lamb
  • Chicken Chat

    Freshly spiced Bombay chicken cooked with onions varnished with herbs, imbued with chat masala sauce.

    £6.50

    Chicken Chat
  • Chicken Tikka Jalfrezi

    Chicken marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chilli’s in a thick gravy sauce. (Hot).

    £13.50

    Chicken Tikka Jalfrezi
  • Dansak

    Cooked with lentils in an exotic sweet and sour sauce. Fairly Hot.

    £10.95

    Dansak
  • Dal Puri

    Deep-fried bread is crispy on the outside with a crumbly dal filling and aromatic spices

    £7.95

    Dal Puri
  • Lamb Tikka Jalfrezi

    Lamb marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chilli’s in a thick gravy sauce. (Hot).

    £14.50

    Lamb Tikka Jalfrezi
  • Nawab Spicy Lamb

    Cubed lamb cooked in a hot gravy sauce. Infused with garam masala, onions, and capsicum. Dressed with a sweet sauce. (Hot).

    £14.50

    Nawab Spicy Lamb
  • Chicken Biryani

    Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.

    £12.95

    Chicken Biryani
  • Lamb Lajawab

    Lamb tikka cooked in a thick gravy sauce O with peppers and onion in a masala sauce base. A hint of sweet and chilli base

    £17.95

    Lamb Lajawab
  • Machlee Shindoo Masala

    Telapia Fish pan fried with turmeric powder, further slow cooked in a thick gravy sauce with selected herbs and spices. (Medium).

    £14.50

    Machlee Shindoo Masala
  • NARAM MIRCH BAINGAN - Chicken

    Chicken tikka cooked with aubergine in a rich, thick gravy, elevated by a bold Indian masala chilli sauce. Smooth yet fiery, this dish delivers a punchy heat with layers of deep, spiced flavour.

    £15.95

    NARAM MIRCH BAINGAN - Chicken
  • Chicken Lajawab

    Chicken tikka cooked in a thick gravy sauce O with peppers and onion in a masala sauce base. A hint of sweet and chilli base

    £16.95

    Chicken Lajawab
  • NARAM MIRCH BAINGAN - Lamb

    Lamb Tikka cooked with aubergine in a rich, thick gravy, elevated by a bold Indian masala chilli sauce. Smooth yet fiery, this dish delivers a punchy heat with layers of deep, spiced flavour.

    £16.95

    NARAM MIRCH BAINGAN - Lamb
  • Rashoonee Chilli Lamb Masala

    Grilled Garlic crushed with a tomato base, lamb with chef’s special garlic Bengal sauce. (Hot).

    £14.95

    Rashoonee Chilli Lamb Masala
  • NARIYAL PHAL - Lamb

    A mild Lamb curry in a creamy coconut sauce, enriched with a medley of fruits including peach, pear, cherries, grapes, and pineapple for a delicately sweet and tragrant finish

    £16.95

    NARIYAL PHAL - Lamb
  • North Indian Lamb Wrap

    Pan fried with onions and garam masala. Wrapped in a puri bread.

    £7.95

    North Indian Lamb Wrap
  • Curry

    Medium spiced dish in a rich gravy sauce with selected herbs and spices.

    £10.95

    Curry
  • Nawab Spicy Chicken

    Cubed chicken cooked in a hot gravy sauce. Infused with garam masala, onions, and capsicum. Dressed with a sweet sauce. (Hot).

    £13.50

    Nawab Spicy Chicken
  • Lamb Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £14.50

    Lamb Balti
  • Nawab Mix Grill

    Selection of chicken tikka, lamb tikka, sheek with kebab, and tandoori chicken. Served with fresh salad and plain Naan.

    £16.50

    Nawab Mix Grill
  • Kabwali Butter Murgh

    Tender slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazing buttery dressing. (Mild).

    £12.95

    Kabwali Butter Murgh
  • Mumbai Shashlick Khazana

    Chicken or lamb tikka, tomato, capsicum and onions tossed in tandoor sauce and cooked in the clay oven.

    £14.50

    Mumbai Shashlick Khazana
  • Chicken Tikka Bhuna

    Marinated chicken tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato, and cumin for a beautifully balanced bhuna dish. (Medium).

    £12.95

    Chicken Tikka Bhuna
  • Lamb Shashlick

    Tender lamb seasoned and marinated in herbs and spices stuffed with tandoor coated tomato, onions, and peppers on a skewer. Grilled in tandoor oven.

    £13.95

    Lamb Shashlick
  • Naga Chicken Explosion

    Chicken tossed in Kashmir spice, cooked with peppers and diced onions infused with chef’s secret Naga sauce in a hot spicy thick sauce. (Very Hot).

    £13.50

    Naga Chicken Explosion
  • Prawn Puri

    Prawns cooked in chef’s special gravy sauce, blended in selected spices and served with South Asians thin bread.

    £7.95

    Prawn Puri
  • Lamb Tikka

    Boneless Tikka marinated with aromatic spices grilled in the clay tandoor oven.

    £7.70

    Lamb Tikka
  • Chicken Tikka Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £14.50

    Chicken Tikka Balti
  • Lamb Karahi

    Tender marinated lamb cooked in a gravy sauce with capsicum, onion, and tomato. A special Karachi sauce. Served in an iron cast Karahi. (Medium).

    £13.95

    Lamb Karahi
  • Rajistani Lamb

    Cooked with natural yogurt, capsicum, tomato, and onions. Pan cooked in a rich gravy sauce with a secret rajistani sauce. (Fairly Hot).

    £13.95

    Rajistani Lamb
  • Chicken Shashlick

    Tender chicken seasoned and marinated in herbs and spices stuffed with tandoor coated tomato, onions, and peppers on a skewer. Grilled in tandoor oven.

    £12.95

    Chicken Shashlick
  • Lamb Tikka Biryani

    Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.

    £14.95

    Lamb Tikka Biryani
  • Amchar Chicken

    Chicken tikka cooked in a luscious mango sauce, coriander chutney and crushed green chillies - sweet, spicy, and irresisibly bold

    £15.95

    Amchar Chicken
  • Vindaloo

    Very hot dish, with Bombay chili spice and added potato. Very hot.

    £10.95

    Vindaloo
  • Chicken Tikka Masala

    Marinated spring boneless chicken cooked with herbs and spices in the tandoori oven. Pan cooked with a coconut base and chefs’ special exotic sauce. (Mild).

    £12.95

    Chicken Tikka Masala
  • Chicken Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £13.50

    Chicken Balti
  • Amleejinga Masala

    Tandoori King Prawns cooked with yogurt and tamarind in a saucy rich gravy. Selected spices and lime with a sweet and tangy finish.

    £16.95

    Amleejinga Masala
  • Samosa

    South Asian spice infused in minced lamb or mixed vegetables coated in thin pastry deep fried to a crispy golden finish.

    £5.50

    Samosa
  • Dupiaza

    Medium hot cooked with golden toasted onions and capsicum with a unique sauce.

    £10.95

    Dupiaza
  • Samrat Chicken Tikka Masala

    Tender chicken tikka cooked in a smooth creamy coconut base sauce with bullet chilli, aromatic spices

    £16.95

    Samrat Chicken Tikka Masala
  • Chicken Tikka

    Boneless Tikka marinated with aromatic spices grilled in the clay tandoor oven.

    £6.70

    Chicken Tikka
  • Paneer Zafrani

    Homemade fresh cottage cheese pan cooked in a rich gravy sauce with green chilies and peppers. Chefs’ unique sauce with hint of mint. (Hot).

    £13.95

    Paneer Zafrani
  • DUM ADRAK GOSHT

    Succulent pieces of tender lamb simmered in a rich ginger-based sauce, infused with aromatic cumin and coriander. Slow-cooked to perfection in a thick, flavourful gravy for warming, fragrant curry with a subtle kick

    £16.95

    DUM ADRAK GOSHT
  • Nawabi Special

    Lamb tikka, chicken tikka, and king prawns prepared with ginger, garlic, garam masala, and coriander in a rich thick sauce. (Medium).

    £16.50

    Nawabi Special
  • Saag

    Cooked with medium spice, with chef’s special sauce and fresh spinach.

    £10.95

    Saag
  • Paneer Shashlick

    Fresh homemade South Asian cottage cheese sparkled with aromatic spices left to marinate, grilled in tandoori oven with fresh tomato, onions, and peppers. Glazed in special tandoor sauce.

    £13.95

    Paneer Shashlick
  • Onion Bhaji

    Chopped onions mixed with fresh spices, fried in gram flour with a crunchy varnish.

    £5.50

    Onion Bhaji
  • Naga Lamb Explosion

    Lamb tossed in Kashmir spice, cooked with peppers and diced onions infused with chef’s secret Naga sauce in a hot spicy thick sauce. (Very Hot).

    £14.50

    Naga Lamb Explosion
  • KORI GHASSI - Lamb

    A classic Mangalorean chicken or lamb curry simmered in a rich coconut milk gravy, layered with roasted spices, tamarind, and fragrant curry leaves. Bold, tangy, and gently fiery

    £16.95

    KORI GHASSI - Lamb
  • Korma

    cooked in creamy and mild sauce with a special homemade coconut sauce.

    £10.95

    Korma
  • Patia

    Cooked in a sweet tangy and hot gravy sauce with South Asian spices.

    £10.95

    Patia
  • Rashoonee Chilli Chicken Masala

    Grilled Garlic crushed with a tomato base, chicken with chef’s special garlic Bengal sauce. (Hot).

    £13.95

    Rashoonee Chilli Chicken Masala
  • Samrat Lamb Tikka Masala

    Tender Lamb tikka cooked in a smooth cfreamy coconut base sauce with bullet chilli, aromatic spices

    £17.95

    Samrat Lamb Tikka Masala
  • Lamb Tikka Pasanda

    Boneless lamb slow cooked in a creamy mild sauce, infused with fresh coconut. Vanished with almond flakes and cashew nuts. (Mild).

    £14.95

    Lamb Tikka Pasanda
  • Prawn Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £14.95

    Prawn Balti
  • JHINGA SAFED MASALA

    Tender king prawns simmered in a refined, smooth coconut milk emulsion, genuy spicea ana ennancea witn tresn lemon tor a clean, elegant finish

    £17.95

    JHINGA SAFED MASALA
  • Tandoori Chicken

    On the bone breast or leg of chicken, pungently spiced and marinated with tandoor sauce and spices grilled in tandoor oven.

    £7.20

    Tandoori Chicken
  • Rashoonee Salmon

    Salmon boneless fish bedded in fresh aromatic spices, topped with fresh garlic and chefs special sauce. Grilled in tandoori oven.

    £16.95

    Rashoonee Salmon
  • Lamb Biryani

    Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.

    £13.95

    Lamb Biryani
  • Tandoori King Prawn

    King prawn marinated in tandoori paste, further cooked in the clay oven.

    £17.95

    Tandoori King Prawn
  • Lamb Tikka Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £15.50

    Lamb Tikka Balti
  • Harali Chicken

    grilled chicken tikka simmered in a silky mango and tamarind sauce, balanced with the subtle heat of bullet chillies for a perfect blend of sweetness, tang and spice

    £15.95

    Harali Chicken
  • Rogon Josh

    Medium spiced dish cooked with grazed tomato’s, capsicum, and onions.

    £10.95

    Rogon Josh
  • Madras

    Smooth gravy sauce with a punchy spicy taste. Fairy Hot.

    £10.95

    Madras
  • Sheek kebab

    Sheek of Lamb mincemeat with minty, tomato, and coriander flavour. Cooked in the tandoor oven.

    £7.80

    Sheek kebab
  • Gujratee King Prawn Masala

    King Prawns, capsicum, tomato, and onions coated with Gujratéé sauce cooked in the tandoor. Further pan cooked with selected herbs.

    £16.95

    Gujratee King Prawn Masala
  • Chicken Tikka Biryani

    Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.

    £13.95

    Chicken Tikka Biryani
  • Harali Lamb

    grilled lamb tikka simmered in a silky mango and tamarind sauce, balanced with the subtle heat of bullet chillies for a perfect blend of sweetness, tang and spice

    £16.95

    Harali Lamb
  • Maharaja Chops

    Lamb Chops marinated in fresh yogurt, spices, and herbs. Cooked in a flaring tandoori oven to perfection.

    £8.50

    Maharaja Chops
  • Naga wings

    Tandoori Naga Wings Juicy chicken wings marinated in a fragrant blend of traditional tandoori spices, then coated in our bold, house-made naga masala sauce. Cooked to perfection in the tandoor.

    £14.95

    Naga wings
  • KORI GHASSI - Chicken

    A classic Mangalorean chicken or lamb curry simmered in a rich coconut milk gravy, layered with roasted spices, tamarind, and fragrant curry leaves. Bold, tangy, and gently fiery

    £15.95

    KORI GHASSI - Chicken
  • Bhuna

    Medium spiced, with a tomato flavour in an elegant thick gravy sauce.

    £10.95

    Bhuna
  • Honey and Mango Supreme

    Cooked in a creamy coconut sauce, mango, honey and raisons. Dressed in cashews and almond flakes.(Mild).

    £14.50

    Honey and Mango Supreme
  • Gusthee Chana Masala

    Marinated lamb tikka slow cooked with chick pea, fresh herbs, and punjabi spice in a thick gravy sauce. (Medium).

    £14.50

    Gusthee Chana Masala
  • Rajistani Chicken

    Cooked with natural yogurt, capsicum, tomato, and onions. Pan cooked in a rich gravy sauce with a secret rajistani sauce. (Fairly Hot).

    £12.95

    Rajistani Chicken
  • Choloy Chicken Balti

    Cooked with chickpea, tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £14.50

    Choloy Chicken Balti
  • Khazre Mix

    Unique house special dish consisting of lamb tikka, chicken tikka, tandoori chicken, and sheek kebab cooked in a gravy sauce. Selected herbs and spices and an exclusive Nawabi sauce.

    £16.50

    Khazre Mix
  • NARIYAL PHAL - Chicken

    A mild chicken curry in a creamy coconut sauce, enriched with a medley of fruits including peach, pear, cherries, grapes, and pineapple for a delicately sweet and tragrant finish

    £15.95

    NARIYAL PHAL - Chicken
  • King Prawn Puri

    King Prawn cooked with herbs and spices in a distinct sauce, served on top of a thin golden bread.

    £8.95

    King Prawn Puri
  • Vegetable Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £11.95

    Vegetable Balti
  • Amchar lamb

    Lamb tikka cooked in a luscious mango sauce, coriander chutney and crushed green chillies - sweet, spicy, and irresisibly bold

    £16.95

    Amchar lamb
  • King Prawn Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £16.95

    King Prawn Balti
  • Xacuti Chicken

    Cooked in a rich spicy tangy sauce. Bedded on top of a roasted capsicum. (Fairly hot).

    £13.95

    Xacuti Chicken
  • Chennai Wings

    Tandoori wings with a sweet sauce and seasoned with sesame seeds

    £8.95

    Chennai Wings
  • Satrangee Chop Masala

    Tender lamb chops grilled with tomato, pepper, and onions. Further cooked in a rich gravy sauce with an exotic mugal spice.

    £16.95

    Satrangee Chop Masala
  • Choloy Lamb Balti

    Cooked with chickpea, tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.

    £15.50

    Choloy Lamb Balti
  • Chicken Teza

    Chicken tikka cooked with fresh mushrooms in medium hot gravy sauce. Based with garlic and lettuce base. (Medium).

    £14.95

    Chicken Teza
  • Lamb Tikka Bhuna

    Marinated lamb tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato, and cumin for a beautifully balanced bhuna dish. (Medium).

    £13.95

    Lamb Tikka Bhuna
  • Chicken Tikka Saag Jalfrezi Balti

    Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan. Hot with fresh spinach.

    £15.50

    Chicken Tikka Saag Jalfrezi Balti
  • Paratha

    Pan fried with butter finished crispy golden look.

    £4.95

    Paratha
  • Pilau Rice

    Basmati rice cooked with ghee and spices.

    £4.50

    Pilau Rice
  • Chicken Tikka Pasanda

    Boneless chicken slow cooked in a creamy mild sauce, infused with fresh coconut. Vanished with almond flakes and cashew nuts. (Mild).

    £13.95

    Chicken Tikka Pasanda
  • Vegetable Biryani

    Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.

    £12.50

    Vegetable Biryani
  • Mushroom Fried Rice

    Tossed mushrooms seasoned with herbs.

    £5.95

    Mushroom Fried Rice
  • Tandoori Roti

    Tawa bread cooked in the tandoor oven.

    £4.95

    Tandoori Roti
  • Mixed Vegetable Curry

    Assorted vegetables cooked in a thick sauce with garlic.

    £6.40

    Mixed Vegetable Curry
  • Vegetable Rice

    Mixture of vegetables.

    £5.95

    Vegetable Rice
  • Mushroom Bhaji

    Fresh mushrooms cooked with tomato and onions.

    £6.95

    Mushroom Bhaji
  • Plain Rice

    Plain basmati rice.

    £4.20

    Plain Rice
  • Bindi Bhaji

    Fresh Okra cooked dry with coriander and herbs.

    £6.50

    Bindi Bhaji
  • Garlic Rice

    Fresh crushed garlic with herbs.

    £5.95

    Garlic Rice
  • Nawab Superior Biryani

    Lamb tikka, chicken tikka, and tandoor king prawns. Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.

    £17.50

    Nawab Superior Biryani
  • Bombay Aloo

    Potato cooked with cumin’s and garlic.

    £6.40

    Bombay Aloo
  • Saag Aloo

    Potato cooked with spinach in a dry sauce.

    £6.40

    Saag Aloo
  • Saag Bhaji

    Fresh spinach cooked with garlic and onions.

    £6.50

    Saag Bhaji
  • Aloo Gobi

    Potato cooked with fresh cauliflower, tomato, and onions.

    £6.40

    Aloo Gobi
  • Tandoori King Prawn Biryani

    Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.

    £16.95

    Tandoori King Prawn Biryani
  • Lemon Rice

    Finely diced lemon zest with herbs.

    £5.95

    Lemon Rice
  • Saag Paneer

    Homemade cheese cooked with fresh spinach.

    £6.95

    Saag Paneer
  • Garlic Masala Chilli Naan

    Coated with chilli, coriander, and garlic.

    £5.95

    Garlic Masala Chilli Naan
  • Tarka Dhall

    Assorted lentils cooked with garlic and ghee.

    £6.40

    Tarka Dhall
  • Bombay Blast Noodles

    Chicken and King prawns stir-fried with hot Bombay sauce. (Hot).

    £11.50

    Bombay Blast Noodles
  • Peshwari Naan

    Stuffed with coconut mango and honey.

    £5.20

    Peshwari Naan
  • Special Rice

    Fried egg and peas blended with spices and herbs.

    £5.95

    Special Rice
  • Garlic Naan

    Flat bread covered in crushed garlic and coriander.

    £4.95

    Garlic Naan
  • Chapati

    Thin West Bengal bread.

    £2.95

    Chapati
  • Mint Sauce

    Fresh and cooling accompaniment to your meal.

    £1.10

    Mint Sauce
  • Chana Masala

    Chick peas in a dry sauce with Garam Masala.

    £6.50

    Chana Masala
  • Dhall Masala

    Lentils cooked with garlic, floating pan fried bengal chilies

    £6.40

    Dhall Masala
  • Cheese Naan

    Indian bread bloated with cheese.

    £5.80

    Cheese Naan
  • Silsila Noodles

    Noodles stir-fried with chicken and prawns, in a South Indian spice cooked with capsicum and onions. (Medium).

    £9.95

    Silsila Noodles
  • Nawabi Rice

    With almond flakes and raisons.

    £5.95

    Nawabi Rice
  • Plain Naan

    Indian flat bread freshly baked.

    £4.80

    Plain Naan
  • Niramish

    Mixture of vegetables cooked with tomato and chefs’ special sauce.

    £6.50

    Niramish
  • Coconut Rice

    Fresh grounded coconut with herb.

    £5.95

    Coconut Rice
  • Egg Fried Rice

    Egg fried with spices.

    £5.95

    Egg Fried Rice
  • Keema Rice

    Lamb minced meat cooked with coriander and spices.

    £5.95

    Keema Rice
  • Motor Paneer

    Homemade cottage cheese cooked with peas.

    £6.95

    Motor Paneer
  • Keema Naan

    Freshly baked bread imbedded spiced minced meat.

    £5.95

    Keema Naan
  • Prawn Biryani

    Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.

    £14.50

    Prawn Biryani
  • Mixed Lime Pickle

    A tangy and zesty condiment made with lime.

    £1.10

    Mixed Lime Pickle
  • Plain Papadam

    Thin, crispy Indian flatbread.

    £1.10

    Plain Papadam
  • Raitha

    Cool and creamy yogurt side dish.

    £4.50

    Raitha
  • Masala Spicy Papadom

    Spicy and flavorful Indian-style papadom with a kick of masala.

    £1.10

    Masala Spicy Papadom
  • Chips

    Chunky potato chips, fried until golden.

    £4.95

    Chips
  • Keema Garlic Chili Naan

    Stuffed with mincemeat. Topped with fresh green chili and garlic.

    £5.95

    Keema Garlic Chili Naan
  • Stuffed Paratha

    Thick bread stuffed with vegetables cooked with ghee.

    £5.95

    Stuffed Paratha
  • Puri

    Deep fried bread with a crunchy finish.

    £2.95

    Puri
  • Mango Chutney

    Sweet and tangy condiment made with mango.

    £1.10

    Mango Chutney
  • Onion Salad

    Fresh onions in a tangy mix.

    £1.10

    Onion Salad

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