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Dishes at Samrat (formally Nawab). Prices may vary in venue.
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan. Hot with fresh spinach.
£16.50
A tender tandoori-spiced salmon fillet layered with rich bhuna and sweet chilli sauce, accented by roasted peppers and onions - a fusion of classic and contemporary flavours
£17.95
Tender marinated chicken cooked in a gravy sauce with capsicum, onion, and tomato. A special Karachi sauce. Served in an iron cast Karahi. (Medium).
£12.95
Puri are infused with the luscious flavour of coconut, offering a unique twist on a classic south asian treat.
£7.95
Marinated spring boneless lamb cooked with herbs and spices in the tandoori oven. Pan cooked with a coconut base and chefs’ special exotic sauce. (Mild).
£13.95
Freshly spiced Bombay potato cooked with onions varnished with herbs, imbued with chat masala sauce.
£5.95
Cubed paneer cooked with peppers, onions and tumeric, ground chillies in a rich sauce.
£16.95
Cooked in a rich spicy tangy sauce. Bedded on top of a roasted capsicum. (Fairly hot).
£14.95
Freshly spiced Bombay chicken cooked with onions varnished with herbs, imbued with chat masala sauce.
£6.50
Chicken marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chilli’s in a thick gravy sauce. (Hot).
£13.50
Deep-fried bread is crispy on the outside with a crumbly dal filling and aromatic spices
£7.95
Lamb marinated in West Indian herbs cooked with peppers onions imbedded with fresh green chilli’s in a thick gravy sauce. (Hot).
£14.50
Cubed lamb cooked in a hot gravy sauce. Infused with garam masala, onions, and capsicum. Dressed with a sweet sauce. (Hot).
£14.50
Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.
£12.95
Lamb tikka cooked in a thick gravy sauce O with peppers and onion in a masala sauce base. A hint of sweet and chilli base
£17.95
Telapia Fish pan fried with turmeric powder, further slow cooked in a thick gravy sauce with selected herbs and spices. (Medium).
£14.50
Chicken tikka cooked with aubergine in a rich, thick gravy, elevated by a bold Indian masala chilli sauce. Smooth yet fiery, this dish delivers a punchy heat with layers of deep, spiced flavour.
£15.95
Chicken tikka cooked in a thick gravy sauce O with peppers and onion in a masala sauce base. A hint of sweet and chilli base
£16.95
Lamb Tikka cooked with aubergine in a rich, thick gravy, elevated by a bold Indian masala chilli sauce. Smooth yet fiery, this dish delivers a punchy heat with layers of deep, spiced flavour.
£16.95
Grilled Garlic crushed with a tomato base, lamb with chef’s special garlic Bengal sauce. (Hot).
£14.95
A mild Lamb curry in a creamy coconut sauce, enriched with a medley of fruits including peach, pear, cherries, grapes, and pineapple for a delicately sweet and tragrant finish
£16.95
Cubed chicken cooked in a hot gravy sauce. Infused with garam masala, onions, and capsicum. Dressed with a sweet sauce. (Hot).
£13.50
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£14.50
Selection of chicken tikka, lamb tikka, sheek with kebab, and tandoori chicken. Served with fresh salad and plain Naan.
£16.50
Tender slices of chicken cooked in a buttery coconut sauce, small bits of fresh coconut flakes added in a creamy and mild sauce topped with a glazing buttery dressing. (Mild).
£12.95
Chicken or lamb tikka, tomato, capsicum and onions tossed in tandoor sauce and cooked in the clay oven.
£14.50
Marinated chicken tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato, and cumin for a beautifully balanced bhuna dish. (Medium).
£12.95
Tender lamb seasoned and marinated in herbs and spices stuffed with tandoor coated tomato, onions, and peppers on a skewer. Grilled in tandoor oven.
£13.95
Chicken tossed in Kashmir spice, cooked with peppers and diced onions infused with chef’s secret Naga sauce in a hot spicy thick sauce. (Very Hot).
£13.50
Prawns cooked in chef’s special gravy sauce, blended in selected spices and served with South Asians thin bread.
£7.95
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£14.50
Tender marinated lamb cooked in a gravy sauce with capsicum, onion, and tomato. A special Karachi sauce. Served in an iron cast Karahi. (Medium).
£13.95
Cooked with natural yogurt, capsicum, tomato, and onions. Pan cooked in a rich gravy sauce with a secret rajistani sauce. (Fairly Hot).
£13.95
Tender chicken seasoned and marinated in herbs and spices stuffed with tandoor coated tomato, onions, and peppers on a skewer. Grilled in tandoor oven.
£12.95
Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.
£14.95
Chicken tikka cooked in a luscious mango sauce, coriander chutney and crushed green chillies - sweet, spicy, and irresisibly bold
£15.95
Marinated spring boneless chicken cooked with herbs and spices in the tandoori oven. Pan cooked with a coconut base and chefs’ special exotic sauce. (Mild).
£12.95
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£13.50
Tandoori King Prawns cooked with yogurt and tamarind in a saucy rich gravy. Selected spices and lime with a sweet and tangy finish.
£16.95
South Asian spice infused in minced lamb or mixed vegetables coated in thin pastry deep fried to a crispy golden finish.
£5.50
Tender chicken tikka cooked in a smooth creamy coconut base sauce with bullet chilli, aromatic spices
£16.95
Homemade fresh cottage cheese pan cooked in a rich gravy sauce with green chilies and peppers. Chefs’ unique sauce with hint of mint. (Hot).
£13.95
Succulent pieces of tender lamb simmered in a rich ginger-based sauce, infused with aromatic cumin and coriander. Slow-cooked to perfection in a thick, flavourful gravy for warming, fragrant curry with a subtle kick
£16.95
Lamb tikka, chicken tikka, and king prawns prepared with ginger, garlic, garam masala, and coriander in a rich thick sauce. (Medium).
£16.50
Fresh homemade South Asian cottage cheese sparkled with aromatic spices left to marinate, grilled in tandoori oven with fresh tomato, onions, and peppers. Glazed in special tandoor sauce.
£13.95
Lamb tossed in Kashmir spice, cooked with peppers and diced onions infused with chef’s secret Naga sauce in a hot spicy thick sauce. (Very Hot).
£14.50
A classic Mangalorean chicken or lamb curry simmered in a rich coconut milk gravy, layered with roasted spices, tamarind, and fragrant curry leaves. Bold, tangy, and gently fiery
£16.95
Grilled Garlic crushed with a tomato base, chicken with chef’s special garlic Bengal sauce. (Hot).
£13.95
Tender Lamb tikka cooked in a smooth cfreamy coconut base sauce with bullet chilli, aromatic spices
£17.95
Boneless lamb slow cooked in a creamy mild sauce, infused with fresh coconut. Vanished with almond flakes and cashew nuts. (Mild).
£14.95
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£14.95
Tender king prawns simmered in a refined, smooth coconut milk emulsion, genuy spicea ana ennancea witn tresn lemon tor a clean, elegant finish
£17.95
On the bone breast or leg of chicken, pungently spiced and marinated with tandoor sauce and spices grilled in tandoor oven.
£7.20
Salmon boneless fish bedded in fresh aromatic spices, topped with fresh garlic and chefs special sauce. Grilled in tandoori oven.
£16.95
Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.
£13.95
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£15.50
grilled chicken tikka simmered in a silky mango and tamarind sauce, balanced with the subtle heat of bullet chillies for a perfect blend of sweetness, tang and spice
£15.95
Sheek of Lamb mincemeat with minty, tomato, and coriander flavour. Cooked in the tandoor oven.
£7.80
King Prawns, capsicum, tomato, and onions coated with Gujratéé sauce cooked in the tandoor. Further pan cooked with selected herbs.
£16.95
Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.
£13.95
grilled lamb tikka simmered in a silky mango and tamarind sauce, balanced with the subtle heat of bullet chillies for a perfect blend of sweetness, tang and spice
£16.95
Lamb Chops marinated in fresh yogurt, spices, and herbs. Cooked in a flaring tandoori oven to perfection.
£8.50
Tandoori Naga Wings Juicy chicken wings marinated in a fragrant blend of traditional tandoori spices, then coated in our bold, house-made naga masala sauce. Cooked to perfection in the tandoor.
£14.95
A classic Mangalorean chicken or lamb curry simmered in a rich coconut milk gravy, layered with roasted spices, tamarind, and fragrant curry leaves. Bold, tangy, and gently fiery
£15.95
Cooked in a creamy coconut sauce, mango, honey and raisons. Dressed in cashews and almond flakes.(Mild).
£14.50
Marinated lamb tikka slow cooked with chick pea, fresh herbs, and punjabi spice in a thick gravy sauce. (Medium).
£14.50
Cooked with natural yogurt, capsicum, tomato, and onions. Pan cooked in a rich gravy sauce with a secret rajistani sauce. (Fairly Hot).
£12.95
Cooked with chickpea, tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£14.50
Unique house special dish consisting of lamb tikka, chicken tikka, tandoori chicken, and sheek kebab cooked in a gravy sauce. Selected herbs and spices and an exclusive Nawabi sauce.
£16.50
A mild chicken curry in a creamy coconut sauce, enriched with a medley of fruits including peach, pear, cherries, grapes, and pineapple for a delicately sweet and tragrant finish
£15.95
King Prawn cooked with herbs and spices in a distinct sauce, served on top of a thin golden bread.
£8.95
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£11.95
Lamb tikka cooked in a luscious mango sauce, coriander chutney and crushed green chillies - sweet, spicy, and irresisibly bold
£16.95
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£16.95
Cooked in a rich spicy tangy sauce. Bedded on top of a roasted capsicum. (Fairly hot).
£13.95
Tender lamb chops grilled with tomato, pepper, and onions. Further cooked in a rich gravy sauce with an exotic mugal spice.
£16.95
Cooked with chickpea, tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan.
£15.50
Chicken tikka cooked with fresh mushrooms in medium hot gravy sauce. Based with garlic and lettuce base. (Medium).
£14.95
Marinated lamb tikka in a thick gravy sauce with authentic aromatic spices, coriander, tomato, and cumin for a beautifully balanced bhuna dish. (Medium).
£13.95
Cooked with tomato, onions, and capsicum in an iron cast Bombay balti with freshly picked spices, chef's special sauce, and flavoured herbs. Served with naan. Hot with fresh spinach.
£15.50
Boneless chicken slow cooked in a creamy mild sauce, infused with fresh coconut. Vanished with almond flakes and cashew nuts. (Mild).
£13.95
Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.
£12.50
Lamb tikka, chicken tikka, and tandoor king prawns. Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.
£17.50
Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.
£16.95
Noodles stir-fried with chicken and prawns, in a South Indian spice cooked with capsicum and onions. (Medium).
£9.95
Finest basmati rice blended in with exotic herbs and South Indian spices. Served with an exclusive nawab vegetable curry sauce.
£14.50
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