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Dishes at Shinobu Sushi Bar. Prices may vary in venue.
Crispy fried chicken pieces with a rich Japanese curry sauce, served with rice and a side of mixed greens and shredded carrots.
A$13.80
Choose four from baby chicken, baby tuna, baby salmon, baby crab, baby cucumber, baby avocado and a can of drink.
A$17.50
Assorted fresh sashimi slices paired with thinly sliced cucumbers and garnished with shiso leaves.
A$15.80
Grilled chicken in teriyaki sauce, typically accompanied by rice, salad, and miso soup.
A$13.80
Udon noodles in a savory broth, accompanied by crispy karaage chicken, typically garnished with seaweed and scallions.
A$13.80
Udon noodles in a savory broth, topped with breaded, deep-fried chicken, typically includes seaweed, fish cake, and spring onions.
A$13.80
Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
A$13.80
Udon noodles in a savory broth, topped with lightly battered prawn tempura, typically includes scallions and seaweed.
A$13.80
Japanese fried rice with salmon, typically includes egg, carrots, onions, and peas, combined and sautéed together.
A$15.80
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
A$15.80
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
A$15.80
Pan-fried udon noodles typically include a mix of seafood such as shrimp, scallops, and squid, combined with vegetables.
A$15.80
Pan-fried udon noodles with chicken, typically includes a variety of vegetables such as onions, carrots, and cabbage.
A$14.80
Thick udon noodles stir-fried with beef and a variety of vegetables, typically seasoned with a savory sauce.
A$17.80
Eel fried rice typically includes tender eel pieces, egg, and vegetables like peas and carrots, all stir-fried with rice.
A$15.80
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
A$16.80
Vegetarian. Cucumber avocado, pumpkin, green bean, vege tempura and a can of soft drink.
A$17.50
Chicken and avocado, wrapped in sushi rice and seaweed, forming a hand-held Temaki roll.
A$5.50
A cone-shaped sushi roll, wrapped in seaweed, containing fresh tuna, creamy avocado, and sushi rice.
A$5.50
Grilled Wagyu beef with teriyaki sauce, typically includes steamed rice, salad, and miso soup.
A$17.80
A seaweed cone filled with sushi rice, tempura prawn, cucumber, avocado, and eel sauce.
A$5.50
A hand-rolled seaweed cone filled with grilled chicken in teriyaki sauce, typically includes cucumber and avocado for a balanced flavor profile.
A$5.50
Grilled salmon, typically served with a side of seasonal vegetables, often finished with a garlic butter or teriyaki sauce.
A$13.80
Deep-fried soft shell crab, typically served with a ponzu or tempura dipping sauce.
A$12.80
Deep-fried croquette filled with a creamy mixture, typically includes a blend of soft, savory fillings.
A$10.80
Wheat flour batter balls filled with diced octopus, typically includes tempura scraps, pickled ginger, and green onion, topped with takoyaki sauce, mayonnaise, and bonito flakes.
A$10.80
Panko-breaded chicken served with a rich Japanese curry sauce, typically includes a side of rice.
A$13.80
Prawns coated in a light, crispy batter and deep-fried, typically served with a dipping sauce.
A$12.80
Japanese-style deep-fried karaage chicken, typically accompanied by rice and a selection of condiments, such as mayonnaise or teriyaki sauce.
A$13.80
A hand-rolled sushi featuring fresh salmon and creamy avocado, wrapped in a crisp seaweed sheet with sushi rice.
A$5.50
Soft shell crab, cucumber, and crabmeat, typically wrapped in a seaweed cone, may include lettuce and a touch of mayo, often garnished with fish roe.
A$5.50
Salmon nigiri, tamago, tobiko ship, ebi fry, salmon tobiko ship and a can of soft drink.
A$21.00