Spice Art Authentic Indian Restaurant
183 Victoria Ave, Australia
183 Victoria Ave, Australia
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Contact details
- Phone: Not listed
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Menu
119 dishesDishes at Spice Art Authentic Indian Restaurant. Prices may vary in venue.
Paneer Makhni
Cottege cheese cooked with tomato, delicate spices and finished with cashew nut cream sauce
A$27.00
Malai Chicken Tikka - 4
Boneless pieces of chicken marinated in yogurt, herbs and spices, cooked in the tandoori oven, Served on hot sizzler with fresh salad and mint sauce.
A$18.00
Tandoori Chicken - 4
Tender chicken marinated in yogurt and authentic Indian spices and roasted over charcoal in clay oven. Served on hot sizzler with fresh salad and mint sauce.
A$22.00
Daal Tadka
Yellow lentil cooked with tomato, onion, spices and garnished with fresh coriander.
A$24.00
Chicken Tikka Masala
Chicken tikka (Chicken breast) cooked with tomato, ginger, onion, capsicum and spices.
A$29.00
Tandoori Lamb Cutlets(3pcs)
Spring lamb cutlets marinated in delicate spices and cooked in the tandoori oven. Served on hot sizzler with fresh salad an mint sauce.
A$26.00
Mixed Tandoori Plater - 5
Tandoori chicken, Malai chicken tikka, Chicken tikka, lamb cutlets and Lamb sheekh kebab. Served on hot sizzler with fresh salad and mint sauce.
A$28.00
Daal Makhni
Black lentil cooked overnight on a slow fire on the tandoori oven with herbs and spices. Finished with clarified butter and garnished with fresh cream and coriander.
A$24.00
Vegetable Pakora
A lightly spiced crispy fried assortment of vegetable fritters. Served with home made tamarind sauce.
A$14.00
Samosa 2pcs
A triangle shaped crispy pastry filled with lightly spiced potatoes and peas. Served with home-made tamarind sauce.
A$20.00
Beef Madras
Succulent beef, slow-braised until tender, then simmered in a bold South Indian–inspired curry with roasted spices, and a touch of heat.
A$30.00
Malai Kofta
Grated potato and cottage cheese balls stuffed with sultanas, cashews, and cooked in a mild gravy.
A$26.00
Amritsari Fish
Fish marinated in Indian spices and deep fried. Served with fresh salad and mint sauce
A$23.00
Chicken Vindloo
Boneless piece of chicken cooked with hot chilli, spices, vinegar in a special sauce.
A$29.00
Beef Kali Mirch
Braised beef in a creamy black pepper gravy, offering a rich and savory experience.
A$30.00
Beef Dum Biryani
Basmati rice cooked with beef, green chilli, mint, coriander and Indian spices.
A$26.00
Lamb Madras
Boneless lamb cooked with coconut milk, hot chillies tampered with curry leaves and mustard seeds.
A$30.00
Chicken Madras
Boneless chicken cooked with coconut milk, hot chillies and tampered with curry leaves and mustard seeds.
A$29.00
Lamb Sheekh Kebab - 6
Tender lamb mince with ginger, garlic, green chilli and herbs rolled on the skewer and cooked in the tandoori oven.Served with fresh salad and mint sauce.
A$25.00
Kadahi Paneer
Combination of onion, capsicum, tomato and cottage cheese in a medium tomato gravy.
A$27.00
Tofu Tikka
Mildly spiced cubes of tofu skewered with fresh vegetables and cooked in tandoor. Served with fresh salad and mint sauce.
A$26.00
Bagara Baingan
Eggplant cooked with coconut milk and tempered with curry leaves and mustard seeds
A$24.00
Onion Bhaji
A lightly spiced crispy fried assortment of vegetable fritters. Served with home made tamarind sauce.
A$14.00
Chicken Tikka - 6
Boneless pieces of chicken marinated in yogurt, herbs and spices, cooked in the tandoori oven, Served on hot sizzler with fresh salad and mint sauce.
A$25.00
Palak Paneer
A$28.00
Paneer Tikka
Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked in tandoor. Served with fresh salad and mint sauce.
A$26.00
Tandoori Mushroom
Mushrooms marinated in chef's special tandoori spices and cooked in the tandoori oven. Served with fresh salad and mint sauce.
A$24.00
Butter Chicken
Boneless pieces of tandoori chicken Brest cooked with tomato, delicate spices and finished with cashew nut cream sauce
A$29.00
Chicken Tikka - 4
Boneless pieces of chicken marinated in yogurt, herbs and spices, cooked in the tandoori oven, Served on hot sizzler with fresh salad and mint sauce.
A$18.00
Vegetable Biryani
Basmati rice cooked with mixed vegetables, green chilli, mint, coriander and Indian spices.
A$26.00
Gulab Jamun
Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rise water and more.
A$10.00
Paneer tikka Butter Masala
Paneer cooked in butter gravy with onion, tomato, capsicum and fresh cream.
A$27.00
Chilli and Garlic Beef
Slow-braised beef in a rich chili and garlic curry, offering a flavorful and aromatic experience.
A$32.00
Tandoori Chicken - 8
Tender chicken marinated in yogurt and authentic Indian spices and roasted over charcoal in clay oven. Served on hot sizzler with fresh salad and mint sauce.
A$30.00
Malai Chicken Tikka - 6
Boneless pieces of chicken marinated in yogurt, herbs and spices, cooked in the tandoori oven, Served on hot sizzler with fresh salad and mint sauce.
A$25.00
Tandoori Prawns
Prawns marinated in yogurt and authentic Indian spices and cooked in the tandoori oven. Served with fresh salad and mint sauce.
A$28.00
Lamb Sheekh Kebab - 4
Tender lamb mince with ginger, garlic, green chilli and herbs rolled on the skewer and cooked in the tandoori oven.Served with fresh salad and mint sauce.
A$18.00
Goat Dum Biryani
A$25.00
Peas Pulao
A$13.00
Alloo Palak
Potato cooked in a fresh spinach puree with spices and fresh cream and finished with clarified butter.
A$25.00
Beef Vindloo
Slow-braised beef in a fiery Goan-style curry, enriched with vinegar, roasted spices, and bold chilli heat. Spicy, tangy, and full of character.
A$30.00
Lamb Dum Biryani
Basmati rice cooked with lamb, green chilli, mint, coriander and Indian spices.
A$29.00
Fish Madras
Boneless fish cooked with coconut milk, hot chillies tampered with curry leaves and mustard seeds.
A$31.00
Prawn Madras
Prawn cooked with coconut milk, hot chilli tempered with curry leaves and mustard sauce.
A$31.00
Samosa Chaat 2pcs
Crushed samosa topped with fresh yogurt, sauces, chaat masala, roasted cumin powder and garnished with fresh coriander
A$24.00
Salmon Tikka
Fresh salmon fillet marinated in tandoori spices, yogurt and cooked in the tandoori oven. Served with fresh salad and mint sauce.
A$31.00
Paneer Do Ppyaza
Cottage cheese cooked with fresh onions in medium gravy and garnished with fresh coriander
A$27.00
Kashmiri Naan
A$14.00
Kadahi Chicken
Chicken pieces cooked with diced onion, capsicum, tomato and cooked in medium gravy.
A$29.00
Chicken Malabar (mild)
Boneless chicken cooked with coconut milk and green peas and tampered with curry leaves and mustard seeds.
A$28.00
Mixed Tandoori Plater - 10
Tandoori chicken, Malai chicken tikka, Chicken tikka, lamb cutlets and Lamb sheekh kebab. Served on hot sizzler with fresh salad and mint sauce.
A$45.00
Chicken Mushroom
Boneless pieces of chicken cooked with onion, tomato, fresh mushroom and spices.
A$29.00
Spinach Kofta
Grated potato and cottage cheese balls stuffed with sultanas, cashews, and cooked in mild gravy.
A$27.00
Beef Korma
Slow-braised beef in a luxuriously creamy sauce of cashews, aromatic spices. Mild, rich, and melt-in-your-mout
A$30.00
Chicken Shahi Korma
Boneless chicken cooked with yogurt , cream and cashew nuts and mild spices.
A$29.00
Chicken Tikka Butter Masala
Chicken tikka (Chicken breast) cooked in butter gravy with onion, tomato, capsicum and fresh cream.
A$29.00
Beef Bhuna
Slow-braised beef simmered in a rich, aromatic bhuna sauce with caramelised onions, tomatoes, and traditional spices. Deep, bold flavours.
A$30.00
Carrots And Cucumber Raita
Grated fresh cucumber and carrots, mixed in yogurt with fresh coriander leaves and roasted aromatic cumin.
A$9.00