7180 Avenida Encinas, Carlsbad 92011, United States
Open now· Closes at 21:30
7180 Avenida Encinas, Carlsbad 92011, United States
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Dishes at Sushi Kuchi. Prices may vary in venue.
In: tempura shrimp, imitation crab and avocado. Out: crunch with spicy mayo and eel sauce.
$16.00
In: imitation crab, avocado and cucumber. Out: tuna, salmon, albacore and avocado.
$16.00
In: spicy tuna and cucumber. Out: yellowtail, avocado, jalapeno with ponzu and hot sauce.
$17.00
In: tempura shrimp, imitation crab and avocado. Out: spicy tuna, crunch with spicy mayo eel sauce.
$17.00
In: salmon, imitation crab and avocado cream cheese. Out: deep fried with eel sauce and spicy mayo.
$15.50
Thinly sliced salmon atop vinegared rice, garnished with a touch of wasabi and a lemon wedge.
$10.00
Thin strips of tender flavorful beef marinated in sweet sauce with sesame seed.
$18.45
Noodle soup with chicken and egg served with two piece of shrimp tempura on the side.
$18.00
Two piece of tuna, salmon and yellowtail sashimi with tuna, salmon, yellowtail, albacore, and shrimp sushi.
$28.95
Bluefin sashimi consists of thinly sliced bluefin tuna, often accompanied by a garnish such as real wasabi or a light vinaigrette.
$22.00
Sliced fatty part of the tuna belly, typically served as thin pieces to highlight its delicate texture and rich flavor.
$35.00
Uni sashimi typically consists of several pieces of rich and creamy sea urchin, often sourced seasonally from California or Japan.
$35.00
Sliced yellowtail served on top of hand-formed sushi rice, typically includes a hint of wasabi between the fish and rice.
$10.00
Toro nigiri features thinly sliced tuna belly atop vinegared sushi rice, traditionally served in single pieces.
$21.00
Albacore tuna (shiro maguro) nigiri features thinly sliced white tuna atop a compact ball of sushi rice, typically served in pairs.
$10.00
Freshwater eel (unagi) served atop vinegared sushi rice, often complemented with a sweet glaze and sesame seeds. Two pieces per order.
$11.00
A delicate slice of halibut, also known as hirame, gently placed over a mound of vinegared sushi rice.
$10.00
Mackerel (saba) nigiri features thinly sliced mackerel atop a mound of hand-pressed sushi rice, often marinated for enhanced flavor.
$10.00
Salmon roe, typically encased in a thin layer of nori, served atop a small mound of sushi rice.
$10.00
Japanese-style sweet egg omelet, gently laid atop a mound of vinegared sushi rice, typically includes a strip of nori to bind the components together.
$9.00
Thinly sliced smoked salmon, traditionally prepared, served atop vinegared sushi rice. Two pieces per order.
$9.50
Hand-pressed sushi rice topped with a slice of imitation crab stick, typically accompanied by a dab of wasabi.
$7.50
Smelt roe, also known as masago, is gently laid atop a small mound of sushi rice, encircled by a thin strip of nori.
$9.00
Thin slices of whitefish, typically izumi-dai, served over hand-pressed sushi rice. Two pieces per order.
$10.00
Thin-sliced squid typically served atop a small mound of sushi rice, often enjoyed for its subtle texture.
$10.00
Fried bean curd (inari) nigiri typically includes a sweet, fried tofu pouch filled with seasoned sushi rice.
$7.50
Surf clam (hokigai) nigiri features thinly sliced surf clam atop a mound of hand-pressed sushi rice.
$9.50
Quail egg nigiri typically includes a delicate quail egg atop a small mound of sushi rice, often complemented by a hint of soy sauce.
$6.00
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