The Barge - Vintage Inns Contemporary (Milton Keynes, Newport Road)
15 Newport Rd,Woolstone, United Kingdom
15 Newport Rd,Woolstone, United Kingdom
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Contact details
- Phone: +441908233841
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Menu
90 dishesDishes at The Barge - Vintage Inns Contemporary (Milton Keynes, Newport Road). Prices may vary in venue.
SUNDAY TRIO
£24.25
FISH & CHIPS (NGCI)
freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce
£19.50
CHICKEN, MUSHROOM & PANCETTA PIE
served with spring onion mash, thyme-roasted carrots and glazed seasonal greens
£18.75
MEAT-FREE ROAST (VE) (NGCI)
ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, seasonal greens and gravy
£15.25
ERRAZURIZ MERLOT
Generous & richly fruity with delicate savoury notes of coffee & chocolate. Chile, 13%vol.
£29.50
ROOT VEGETABLE WELLINGTON (VE)
topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli
£19.95
SIGNATURE BURGER*
Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, mature Barber's Cheddar, cheese sauce and served with beer-battered onion rings. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins
£19.75
FENTIMANS GINGER BEER
A bold, fiery and complex ginger beer which is made using the finest Chinese ginger root. 275ml
£3.70
SWEET POTATO & FALAFEL BURGER (VE)
topped with chipotle relish, Applewood slice and served with Padron peppers. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins
£17.75
TODAY'S SOUP (V)
£7.50
MARGHERITA PIZZA
£8.50
CHICKEN PARMIGIANA*
Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad
£19.95
BEEF BURGER
£8.50
ROAST BEEF (NGCI)
served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, seasonal greens and as much gravy as you like!
£21.95
BRITISH BRAMLEY APPLE & BLACKBERRY CRUMBLE (V) (NGCI)
with creamy custard Vegan option available
£9.25
PAN-ROASTED LAMB RUMP (NGCI)
with thyme & garlic, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy
£23.95
FENTIMANS ROSE LEMONADE
Fentimans’ iconic Rose Lemonade is made with pure rose otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. This oil is blended with lemon juice to create an unrivalled depth of flavour. 275ml.
£3.70
10oz RIBEYE
£29.95
CRISPY BUTTERMILK CHICKEN BURGER*
tender fried chicken fillet topped with chipotle chilli relish and Korean slaw, served with little gem lettuce, onion & tomato, in a toasted bun, with skin-on fries and smashed gherkins on the side
£18.75
FREIXENET PROSECCO
Beautiful Prosecco presented in a striking cut-glass bottle, Freixenet combines freshness and fruitiness with stunning beauty. Italy, 11%vol.
£30.50
GIOTTI PINOT GRIGIO
An Italian classic, a medium-bodied Pinot Grigio with notes of white peach, citrus & lemon. 10.5% ABV
£25.95
PASIÓN BRAVA AIREN
Fresh & approachable with notes of citrus, green apple & a clean, crisp finish. 10.5% ABV
£23.95
ROAST BEEF
£21.95
10OZ RIB-EYE (NGCI)
£29.95
COCA COLA DIET
£3.90
QUORN NUGGETS (VE)
£8.50
ROOT VEGETABLE WELLINGTON (V)
topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli
£19.95
PAN-ROASTED LAMB RUMP
with thyme & garlic, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy
£23.95
CHICKEN NUGGETS
£8.50
SKIN-ON-FRIES (VE)
£4.95
J2O APPLE & MANGO
£3.70
ROAST POTATOES (VE)
£4.95
COCA COLA
£4.00
BANOFFEE CHEESECAKE* (V)
topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces
£9.50
PIGS IN BLANKETS
£4.95
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