The grange

132 Dunthorne Way, United Kingdom

Map of The grange, 132 Dunthorne Way, United Kingdom

132 Dunthorne Way, United Kingdom

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149 dishes

Dishes at The grange. Prices may vary in venue.

  • Panir Tikka

    Marinated in yoghurt, herbs and spices, grilled in clay oven with Indian homemade cheese. Accompanied with salad and mint sauce.

    £5.95

    Panir Tikka
  • Methi

    Medium hot with fenugreek leaves & herbs.

    £8.95

    Methi
  • Samosa Vegetable

    Freshly made triangular shaped pastry stuffed with minced vegetables. Deep fried. Accompanied with salad and mint sauce.

    £4.95

    Samosa Vegetable
  • Pangash Mirchi

    Thai fresh water fish fillet, cooked with fresh herbs, spices and fresh green chillies.

    £15.95

    Pangash Mirchi
  • Tandoori King Prawn Shashlick Main

    Whole king prawn marinated in yoghurt, herbs and spices, grilled in clay oven with green peppers, onions and tomatoes. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £13.95

    Tandoori King Prawn Shashlick Main
  • Shashlick Main Lamb

    Lamb tikka marinated in yoghurt, herbs and spices, grilled in clay oven with green peppers, onions and tomatoes. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £10.95

    Shashlick Main Lamb
  • Mixed Vegetable Karahi

    Cooked with cubes of onions, green peppers in chef’s homemade spices, then garnished with coriander and served with medium sauce.

    £9.95

    Mixed Vegetable Karahi
  • Chicken Chat Puree

    Cubes of chicken tikka and cucumber cooked in chat massala. Served on puri bread. Accompanied with salad and mint sauce.

    £5.95

    Chicken Chat Puree
  • King Prawn Butterfly

    King prawns, marinated in mint and spice then cooked in breadcrumbs. Accompanied with salad and mint sauce.

    £5.95

    King Prawn Butterfly
  • Tikka Masala Chicken

    Chicken tikka cooked with coconut and almonds in a very mild massala sauce, garnished with fresh cream.

    £10.95

    Tikka Masala Chicken
  • Reshmi Kebab and Omelette

    Accompanied with salad and mint sauce.

    £5.95

    Reshmi Kebab and Omelette
  • Dhansak

    Hot, sweet & sour cooked with lentils.

    £8.95

    Dhansak
  • Tandoori Salmon

    Marinated in yoghurt, herbs and spices, grilled in clay oven. Severd with salad and mint sauce.

    £15.95

    Tandoori Salmon
  • Dall Samba

    Mixed vegetable and lentils cooked in spicy sauce Bangladeshi style.

    £9.95

    Dall Samba
  • Shashlick

    Chicken or lamb tikka marinated in yoghurt, herbs & spices, grilled in clay oven with green peppers, onions & tomatoes. Dry tandoori dish garnished with fried red onions served with fresh salad & mint sauce.

    £11.95

    Shashlick
  • Tikka Masala Lamb

    Chicken tikka cooked with coconut and almonds in a very mild massala sauce, garnished with fresh cream.

    £10.95

    Tikka Masala Lamb
  • Tikka Jalfrezi Lamb

    Cooked with fresh herbs and green chillies in a fairly hot sauce.

    £10.95

    Tikka Jalfrezi Lamb
  • Curry

    Medium hot & cooked in rich spices.

    £8.95

    Curry
  • Paneer Chilli Massala

    Cooked in ground green chillies, peppers and coriander with fresh herbs and spices in a fairly hot sauce.

    £9.95

    Paneer Chilli Massala
  • Tandoori Lamb Chops Main

    On the bone lamb marinated in yoghurt, herbs and spices, grilled in clay oven. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £9.95

    Tandoori Lamb Chops Main
  • Chicken Pakora

    Chicken tikka pieces coated in chick peas flour with fresh herbs and spices, deep fried in oil. Accompanied with salad and mint sauce.

    £5.95

    Chicken Pakora
  • Tandoori Lamb Chops

    On the bone lamb marinated in yoghurt, herbs and spices, grilled in clay oven. Accompanied with salad and mint sauce.

    £5.95

    Tandoori Lamb Chops
  • Dupiaza

    Medium hot cooked with chopped onions.

    £8.95

    Dupiaza
  • Pathia

    Fairly hot, sweet and sour with fresh herbs.

    £8.95

    Pathia
  • Vegetable Balti

    This dish is cooked in a balti pan with main ingredients, stir fried first before exotic spices are added, in a thick sauce, slightly tangy in taste, cooked mild, medium or hot at your request. Served with naan bread.

    £11.95

    Vegetable Balti
  • Tandoori Chicken (Quarter)

    On the bone chicken marinated in yoghurt, herbs and spices, grilled in clay oven. Accompanied with salad and mint sauce.

    £5.95

    Tandoori Chicken (Quarter)
  • Maas Kebab

    Bangladeshi spicy fish cake "sardines", onions and coriander. Accompanied with salad and mint sauce.

    £5.95

    Maas Kebab
  • Prawn Cocktail

    Prawns on fresh salad & served with a cocktail sauce. Accompanied with salad and mint sauce.

    £4.95

    Prawn Cocktail
  • Sheek Kebab

    Lightly spiced minced lamb grilled with herbs and spices. Cooked on a skewer. Accompanied with salad and mint sauce.

    £5.95

    Sheek Kebab
  • Nawaz Nawabi Chicken
  • Hari Hari Mirchi Chicken

    Cooked in garlic and fresh herbs garnished with fried onions, green chillies and coriander.

    £10.95

    Hari Hari Mirchi Chicken
  • Nawaz Nawabi Vegetable
  • Butter Chicken

    Chicken tikka fried in butter cooked in mild creamy sauce with onions, coconut and almonds in chef’s special homemade fresh mild spices.

    £10.95

    Butter Chicken
  • Nawabi Razalla Lamb

    Cooked with bhindi, mushrooms & fresh herbs. Served in medium sauce.

    £10.95

    Nawabi Razalla Lamb
  • Phall

    Extremely hot with rich sauce.

    £8.95

    Phall
  • Tandoori King Prawn

    Whole king prawn marinated in yoghurt, herbs and spices, grilled in clay oven. Accompanied with salad and mint sauce.

    £5.95

    Tandoori King Prawn
  • Shashlick Main Chicken

    Chicken tikka marinated in yoghurt, herbs and spices, grilled in clay oven with green peppers, onions and tomatoes. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £10.95

    Shashlick Main Chicken
  • Bhuna

    Medium hot, cooked with onions & peppers.

    £8.95

    Bhuna
  • Prawn Balti

    This dish is cooked in a balti pan with main ingredients, stir fried first before exotic spices are added, in a thick sauce, slightly tangy in taste, cooked mild, medium or hot at your request. Served with naan bread.

    £12.95

    Prawn Balti
  • Shatkora Chicken

    Cooked with Bangladeshi citrus lemon, spices and fresh herbs.

    £10.95

    Shatkora Chicken
  • Tikka Main Lamb

    Marinated in yoghurt, herbs and spices, grilled in clay oven. Dry tandoori dishes garnished with fried red onions served with fresh salad and mint sauce.

    £8.95

    Tikka Main Lamb
  • Onion Bhajee

    Accompanied with salad and mint sauce.

    £4.95

    Onion Bhajee
  • Panir Shashlick

    Marinated in yoghurt herbs & spices, grilled in clay oven with Indian cottage cheese, green peppers, onions & tomatoes. Dry tandoori dish garnished with fried red onions served with fresh salad & mint sauce.

    £10.95

    Panir Shashlick
  • Rogan

    Medium hot with dry base & fresh tomatoes.

    £8.95

    Rogan
  • Tikka Jalfrezi Chicken

    Cooked with fresh herbs and green chillies in a fairly hot sauce.

    £10.95

    Tikka Jalfrezi Chicken
  • Meat Thali

    Tandoori chicken, seekh kebab, chicken tikka masala, meat rogan josh, chana masala, pilau rice, naan and mixed raita.

    £22.95

    Meat Thali
  • Nawaz Nawabi King Prawn
  • Malaya

    Mild to medium & cooked with pineapple.

    £8.95

    Malaya
  • Tandoori King Prawn Massala

    King prawns cooked with coconut and almonds in a very mild massala sauce garnished with fresh cream.

    £15.95

    Tandoori King Prawn Massala
  • Tandoori King Prawn Karahi

    King prawns cooked with cubes of onions and green peppers in chefs homemade spices, then garnished with coriander and served with medium sauce.

    £15.95

    Tandoori King Prawn Karahi
  • Aloo Muter

    Potato and peas cooked in fresh herbs and spices. Medium dish.

    £9.95

    Aloo Muter
  • Lamb Tikka

    Marinated in yoghurt, herbs and spices, grilled in clay oven. Accompanied with salad and mint sauce.

    £5.95

    Lamb Tikka
  • Tandoori Chicken

    On the bone chicken marinated in yoghurt, herbs & spices, grilled in clay oven. Dry tandoori dish garnished with fried red onions served with fresh salad & mint sauce.

    £9.95

    Tandoori Chicken
  • Panir Tikka Shashlick

    Marinated in yoghurt, herbs and spices, grilled in clay oven with Indian cottage cheese, green peppers, onions and tomatoes. Accompanied with salad and mint sauce.

    £5.95

    Panir Tikka Shashlick
  • Shatkora Lamb

    Cooked with Bangladeshi citrus lemon, spices and fresh herbs.

    £10.95

    Shatkora Lamb
  • Hari Hari Mirchi Lamb

    Cooked in garlic and fresh herbs garnished with fried onions, green chillies and coriander.

    £10.95

    Hari Hari Mirchi Lamb
  • Lamb Tikka Balti

    This dish is cooked in a balti pan with main ingredients, stir fried first before exotic spices are added, in a thick sauce, slightly tangy in taste, cooked mild, medium or hot at your request. Served with naan bread.

    £12.95

    Lamb Tikka Balti
  • Sughandi Murgh

    Chicken tikka, cooked in a mild creamy sauce, with grated cheese and fresh mango.

    £10.95

    Sughandi Murgh
  • Pasanda Lamb

    An inevitably prepared dish, mild of its origin, a delicious flavor of chicken cooked with ground almond, coconut fresh cream and red wine, garnished with fresh cream.

    £10.95

    Pasanda Lamb
  • Pasanda Chicken

    An inevitably prepared dish, mild of its origin, a delicious flavor of chicken cooked with ground almond, coconut fresh cream and red wine, garnished with fresh cream.

    £10.95

    Pasanda Chicken
  • Ceylon

    Fairly hot & cooked with coconut in rich sauce.

    £8.95

    Ceylon
  • Chicken Zafrani

    Strips of fresh chicken, specially marinated in herbs and spices. Then cooked with onions and peppers, then garnished with garlic and ginger in a medium spicy sauce.

    £10.95

    Chicken Zafrani
  • Tandoori King Prawns Main

    Whole king prawn marinated in yoghurt, herbs and spices, grilled in clay oven. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £12.95

    Tandoori King Prawns Main
  • Mixed Kebab

    Chicken tikka and sheek kebab. Accompanied with salad and mint sauce.

    £5.95

    Mixed Kebab
  • Chicken Tikka Balti

    This dish is cooked in a balti pan with main ingredients, stir fried first before exotic spices are added, in a thick sauce, slightly tangy in taste, cooked mild, medium or hot at your request. Served with naan bread.

    £12.95

    Chicken Tikka Balti
  • Tandoori Seabass

    Marinated in yoghurt, herbs and spices, grilled in clay oven. Severd with salad and mint sauce.

    £15.95

    Tandoori Seabass
  • Grange Special Mixed Starter for Two Persons

    Combination of onion bhaji, vegetable samosa, chicken tikka and sheek kebab, served with fried onions. Accompanied with salad and mint sauce.

    £11.95

    Grange Special Mixed Starter for Two Persons
  • Tandoori Mixed Grill

    Tandoori chicken, seekh kebab, chicken tikka, lamb tikka and tandoori king prawn, served with naan. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £12.95

    Tandoori Mixed Grill
  • Prawn on Puree

    Prawns cooked in hot, sweet and sour sauce, served on puri bread. Accompanied with salad and mint sauce.

    £5.95

    Prawn on Puree
  • Tikka Karahi Lamb

    Cooked with cubes of onions, green peppers in chef’s homemade spices then garnished with coriander and served with medium sauce.

    £10.95

    Tikka Karahi Lamb
  • Garlic Mushroom

    Fried mushroom with chopped garlic and garnished with coriander. Accompanied with salad and mint sauce.

    £4.95

    Garlic Mushroom
  • Tikka Chilli Massala Chicken

    Cooked in ground green chillies, pepper, coriander with fresh herbs and spices in a fairly hot sauce.

    £10.95

    Tikka Chilli Massala Chicken
  • Tikka

    Marinated in yoghurt herbs & spices, grilled in clay oven. Dry tandoori dish garnished with fried red onions served with fresh salad & mint sauce.

    £9.95

    Tikka
  • Wild Duck Tikka

    Off the bone duck breast marinated in yoghurt, herbs and spices, grilled in clay oven. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £11.95

    Wild Duck Tikka
  • Vegetable Thali

    Onion bhaji, vegetable samosa, vegetable masala, bhindi bhaji, daal masala, pilau rice, naan and mixed raita.

    £19.95

    Vegetable Thali
  • Sag

    Medium hot with fresh spinach & garlic.

    £8.95

    Sag
  • Madras

    Fairly hot with selected spices in rich gravy.

    £8.95

    Madras
  • Tandoori King Prawns

    Whole king prawn marinated in yoghurt, herbs & spices, grilled in clay oven. Dry tandoori dish garnished with fried red onions served with fresh salad & mint sauce.

    £14.95

    Tandoori King Prawns
  • Tikka Chilli Massala Lamb

    Cooked in ground green chillies, pepper, coriander with fresh herbs and spices in a fairly hot sauce.

    £10.95

    Tikka Chilli Massala Lamb
  • Chicken Tikka

    Marinated in yoghurt, herbs and spices, grilled in clay oven. Accompanied with salad and mint sauce.

    £5.95

    Chicken Tikka
  • Tikka Main Chicken

    Marinated in yoghurt, herbs and spices, grilled in clay oven. Dry tandoori dishes garnished with fried red onions served with fresh salad and mint sauce.

    £8.95

    Tikka Main Chicken
  • Tandoori Chicken Main (Half)

    On the bone chicken marinated in yoghurt, herbs and spices, grilled in clay oven. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £7.95

    Tandoori Chicken Main (Half)
  • King Prawn on Puree

    King prawns cooked in hot, sweet and sour sauce, served on puri bread. Accompanied with salad and mint sauce.

    £5.95

    King Prawn on Puree
  • Methi Ki Shobzi

    Medium dish cooked with potato, aubergine, okra, sweet peas, fenugreek and fresh spices.

    £9.95

    Methi Ki Shobzi
  • Tandoori Chicken Main (Full)

    On the bone chicken marinated in yoghurt, herbs and spices, grilled in clay oven. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £11.95

    Tandoori Chicken Main (Full)
  • Panir Shashlick Main

    Marinated in yoghurt, herbs and spices, grilled in clay oven with Indian cottage cheese, green peppers, onions and tomatoes. Dry tandoori dishes garnished with fried red onions, served with fresh salad and mint sauce.

    £9.95

    Panir Shashlick Main
  • Wild Duck Jalfrezi

    Duck tikka cooked with fresh herbs and green chillies in a fairly hot sauce.

    £14.95

    Wild Duck Jalfrezi
  • Kashmiri

    Mild dish cooked with lychees & cream.

    £8.95

    Kashmiri
  • Samosa Meat

    Freshly made triangular shaped pastry stuffed with minced meat. Deep fried. Accompanied with salad and mint sauce.

    £4.95

    Samosa Meat
  • Paneer Jalfrezi

    Indian cheese cooked with fresh herbs and green chillies in a fairly hot sauce.

    £9.95

    Paneer Jalfrezi
  • Tikka Karahi Chicken

    Cooked with cubes of onions, green peppers in chef’s homemade spices, then garnished with coriander and served with medium sauce.

    £10.95

    Tikka Karahi Chicken
  • Korma

    Very mild and creamy with coconut & almonds.

    £8.95

    Korma
  • Lal Maas Rajasthani

    Lamb tikka cooked with bay leaf cardamom, hari mirch, fresh herbs and spices in a very hot sauce.

    £10.95

    Lal Maas Rajasthani
  • Tawa Gosth

    Tender lamb pieces cooked in a medium tangy sauce with fresh garlic, ginger and herbs garnished with coriander.

    £10.95

    Tawa Gosth
  • Vindaloo

    Very hot with seleceted spices & potatoes.

    £8.95

    Vindaloo
  • King Prawn Balti

    This dish is cooked in a balti pan with main ingredients, stir fried first before exotic spices are added, in a thick sauce, slightly tangy in taste, cooked mild, medium or hot at your request. Served with naan bread.

    £15.95

    King Prawn Balti
  • Tandoori King Prawn Shashlick

    Whole king prawn marinated in yoghurt, herbs & spices, grilled in clay oven with green peppers, onions & tomatoes. Dry tandoori dish garnished with fried red onions served with fresh salad & mint sauce.

    £15.95

    Tandoori King Prawn Shashlick
  • Bhindi Brinjal Chana Massala

    Medium spiced dish cooked with okra, aubergines and chick peas in chef’s special massala spices.

    £9.95

    Bhindi Brinjal Chana Massala
  • Nawaz Nawabi Lamb
  • Nawabi Razalla Chicken

    Cooked with bhindi, mushrooms & fresh herbs. Served in medium sauce.

    £10.95

    Nawabi Razalla Chicken
  • Aloo Gobi

    Potato and cauluiflower. Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Aloo Gobi
  • Tarka Daal

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Tarka Daal
  • Chicken Tikka Biryani

    Cooked with basmati rice and served with mixed vegetable curry.

    £13.95

    Chicken Tikka Biryani
  • Sag Paneer

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Sag Paneer
  • Chicken Biryani

    Cooked with basmati rice and served with mixed vegetable curry.

    £12.95

    Chicken Biryani
  • Basmati Pilau Rice

    Flavourful aromatic rice dish.

    £3.95

    Basmati Pilau Rice
  • Bhindi Bhajee

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Bhindi Bhajee
  • Bombay Aloo

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Bombay Aloo
  • Vegetable Biryani

    Cooked with basmati rice and served with mixed vegetable curry.

    £11.95

    Vegetable Biryani
  • Mushroom Bhajee

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Mushroom Bhajee
  • Prawn Biryani

    Cooked with basmati rice and served with mixed vegetable curry.

    £12.95

    Prawn Biryani
  • Keema Pilau Rice

    Comes with minced lamb.

    £4.95

    Keema Pilau Rice
  • Chilli Rice

    Spicy rice dish with a kick of chilli.

    £4.95

    Chilli Rice
  • Vegetables Curry

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Vegetables Curry
  • Lamb Tikka Biryani

    Cooked with basmati rice and served with mixed vegetable curry.

    £13.95

    Lamb Tikka Biryani
  • Lamb Biryani

    Cooked with basmati rice and served with mixed vegetable curry.

    £12.95

    Lamb Biryani
  • Vegetables Dry

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Vegetables Dry
  • Saag Bhajee

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Saag Bhajee
  • Peshwari Nan

    Comes raisin and coconut.

    £3.95

    Peshwari Nan
  • Brinjal Bhaji

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Brinjal Bhaji
  • Plain Boiled Rice

    White rice, plainly boiled until tender.

    £3.50

    Plain Boiled Rice
  • Vegetable Rice

    Flavourful rice dish with mixed vegetables.

    £4.95

    Vegetable Rice
  • King Prawn Biryani

    Cooked with basmati rice and served with mixed vegetable curry.

    £15.95

    King Prawn Biryani
  • Chana Massala

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Chana Massala
  • Peshwari Rice

    Comes with coconut and almonds.

    £4.95

    Peshwari Rice
  • Special Pilau Rice

    Comes with egg and peas.

    £4.95

    Special Pilau Rice
  • Stuffed Paratha

    Comes with vegetables.

    £3.95

    Stuffed Paratha
  • Egg Fried Rice

    Flavourful rice dish featuring eggs.

    £4.95

    Egg Fried Rice
  • Saag Aloo

    Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Saag Aloo
  • Keema Peas

    Sweet peas and minced lamb. Cooked with fresh vegetables, herbs and medium spices garnished with fresh coriander.

    £5.95

    Keema Peas
  • Garlic Rice

    Flavourful rice infused with garlic.

    £4.95

    Garlic Rice
  • Kashmiri Rice

    Comes with raisins and sliced almonds.

    £4.95

    Kashmiri Rice
  • Lemon Rice

    Freshly cooked rice infused with a hint of lemon.

    £4.95

    Lemon Rice
  • Tandoori Roti

    Traditional Indian flatbread, soft and lightly leavened.

    £2.95

    Tandoori Roti
  • Mushroom Rice

    Savoury rice dish featuring mushrooms.

    £4.95

    Mushroom Rice
  • Set Meal for One Person

    Onion bhaji starter, chicken korma, Bombay aloo, pilau rice and nan bread.

    £22.95

    Set Meal for One Person
  • Spicy Papadoms

    Crisp, spicy Indian flatbreads.

    £1.00

    Spicy Papadoms
  • Garlic and Chilli Nan Bread

    Flavourful nan bread infused with garlic and chilli.

    £3.95

    Garlic and Chilli Nan Bread
  • Plain Papadoms

    Thin, crispy Indian flatbread served as a side.

    £1.00

    Plain Papadoms
  • Set Meal for Two Person

    Chicken tikka starter, vegetable samosa starter, chicken madras, lamb rogan, sag aloo, 2 mushroom rice and 1 nan bread.

    £44.95

    Set Meal for Two Person
  • Plain Nan

    Soft, lightly leavened Indian flatbread.

    £2.95

    Plain Nan
  • Keema Nan

    Comes with minced lamb.

    £3.95

    Keema Nan
  • Chutneys

    £1.00

    Chutneys
  • Cheese and Garlic Nan Bread

    Flavourful nan bread infused with melted cheese and garlic.

    £3.95

    Cheese and Garlic Nan Bread
  • Chapatti

    Traditional Indian flatbread.

    £2.50

    Chapatti
  • Set Meal for Four Person

    2 chicken tikka starter, 2 onion bhaji starter, 1 chicken tikka massala, 1 chicken korma, 1 lamb rogan, 1 prawn bhuna, 1 mushroom bhaji, 1 Bombay aloo, 2 special rice and 2 nan breads.

    £90.95

    Set Meal for Four Person
  • Plain Paratha

    Soft, unleavened flatbread.

    £2.95

    Plain Paratha
  • Puree

    Puffed, deep-fried Indian flatbread.

    £2.50

    Puree
  • Chips

    Classic thick-cut chips, crispy outside and fluffy inside.

    £3.95

    Chips

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