The Last Course

Menu

• Savory Garden Housemade Veggie Crepe (V)

  A$29.00

  

• Schiatta Italian Artisan Bread

  A$8.50

  

• Desiree Potato and Sweet Potato Plate (GF) (VG)

  A$18.00

  

• Roasted Pumpkin and Pea Arancini (4pc) (V)

  A$19.00

  

• Peking Duck Pancakes (4pc)

  A$24.00

  

• Lamb Kafta Skewers (5pcs) (GF)

  A$19.00

  

• Housemade French Style Bread and Butter Pudding

  A$19.00

  

• 6pk of Fresh Strawberries with Housemade Belcolade Chocolate Rum Sauce (GF)

  A$13.00

  

• Cointreau Macerated Berries (VG)

  A$10.00

  

• Housemade Crème Anglaise (GF)

  A$6.50