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Dishes at The Rose & Crown. Prices may vary in venue.
£5.50
Prime beef patty, streaky bacon, lashings of cheese, slow-cooked pulled beef served with baby gem lettuce and tomato in a brioche bun with stokes relish, pickles and fries on the side
£21.50
£4.95
£25.50
£4.15
£3.90
£22.50
£4.00
Crackling, stuffing wrapped in bacon with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & gravy
£21.95
Tenderstem® broccoli, served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
£19.95
Flavours of ripe stone fruit and delicate citrus with a touch of oak. Australia, 10.5%vol.
£24.95
Treat yourself to the perfect Sunday at home with our sharing roast experience for two
£65.00
Tenderstem® broccoli, served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
£9.50
21 day-aged Sirloin of beef, half rotisserie chicken, slow-cooked pork belly, crackling, cauliflower cheese, horseradish cream, bread sauce, apple ketchup, served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & gravy
£55.50
Sautéed mushrooms, hot honey, breaded halloumi served with baby gem lettuce and tomato in a brioche bun with stokes relish, pickles and fries on the side
£19.25
Lean, tender and delicate in flavour, recommended rare. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter
£35.95
£24.95
Aromas of crisp apple, pear and citrus with subtle brioche notes. France, 12%vol.
£40.95
£5.50
Ginger & carrot salad, togarashi seed crumb, satay sauce^ (*contains alcohol)
£9.75
Crispy chicken, ginger slaw, gochujang aioli served with baby gem lettuce and tomato in a brioche bun with stokes relish, pickles and fries on the side
£19.95
Crisp and fast ending, with floral and citrusy notes and delicate bitterness. 330ml, Italy, 0.0%vol.
£4.30
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