151 Madden Ave, Australia
151 Madden Ave, Australia
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Dishes at Tom’s Place Malaysian Chinese Cuisine. Prices may vary in venue.
A$29.77
A$25.87
Bak kut teh is a pork dish cooked in broth popularly served in Malaysia. The name literally translates from the Hokkien dialect as "meat bone tea", and at its simplest, consists of pork ribs simmered in a broth of herbs and spices for hours.
A$38.87
A$29.77
A classic Chinese soup recipe using pig stomach cooked in lots of white peppercorns. The soup is clean-tasting, savory, and peppery.
A$33.67
A$23.27
A$27.17
A$29.77
A$32.37
A$33.67
Dry Bak Kut Teh The gravy has plenty of flavor from the dried cuttlefish, dried shrimps, dried chillies and bak kut teh seasoning. The meat is cooked till tender and flavorful from herbal concentrate and when stir-fried with garlic, onion and okra, the combination results in a delicious dish.
A$38.87
A$23.27
Tender chicken ribs infused with aromatic curry paste and a hint of fragrance.
A$29.77
Tender pork belly infused with the subtle flavours of ginger and spring onion.
A$29.77
A$27.17
Tender chicken served with bone, infused with traditional Hainanese flavours.
A$37.57
A$29.77
A$27.17
A$18.07
A$23.27
Crisp prawn cakes filled with beancurd, a delightful Malaysian-inspired treat.
A$18.07
Clams cooked in a spicy and savoury Singapore-style chilli sauce.
A$32.37
A$29.77
A$33.67
Rich and savoury chicken ribs smothered in a creamy salted egg yolk sauce.
A$33.67
A$29.77
A$33.67
A$24.57
A$5.20
Delicate noodles served in a light broth with dumpling wrappers filled with meat or seafood.
A$23.27
A$5.20
Tender chicken in a rich and aromatic curry sauce served with dry noodles.
A$23.27
A$6.50
A$20.80
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