632 Anderson Hill Rd 10577, United States
Closed· Opens at 11:00
632 Anderson Hill Rd 10577, United States
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Dishes at Trattoria 632. Prices may vary in venue.
Penne pasta in a creamy vodka sauce, typically featuring prosciutto, tomatoes, and a touch of cream.
$26.00
Square crust with cheese beneath dollops of marinara sauce, typically garnished with fresh basil and a touch of parmesan cheese.
$25.00
Homemade Rigatoni with Calabrian peppers, vodka sauce, topped with chicken cutlet
$29.00
Grilled chicken, crumbled bacon, and ranch dressing on an x-large 18" pizza crust.
$30.00
Thick crust Sicilian pizza featuring olive oil, fresh tomatoes, black olives, and Romano cheese. Typically cut into squares, offering a hearty and classic Italian experience.
$25.00
Sausage, broccoli rabe, cherry tomatoes, and olives on a traditional 18" Neapolitan-style pizza crust.
$30.00
Ham and pineapple on a cheese pizza with tomato sauce, typically featuring a large 18-inch crust.
$30.00
Breaded chicken, parmesan cheese, and a hint of ricotta cheese with tomato sauce on hand-tossed dough.
$30.00
Ground beef, ricotta, and marinara sauce on a large 18" pizza, inspired by classic lasagna flavors. Typically includes parmesan cheese and fresh basil.
$30.00
Italian sausage, salami, pepperoni, mushrooms, olives, and bell peppers on a thin, round crust.
$30.00
Grilled chicken in buffalo sauce with blue cheese dressing atop an 18" pizza crust.
$30.00
Sautéed chicken and mushrooms in a marsala wine sauce on an 18" pizza crust.
$30.00
Plum tomatoes, fresh garlic, grated Parmigiano cheese, and fresh basil typically adorn this x-large 18" pizza, inspired by classic Italian flavors.
$25.00
Chicken sautéed with garlic, hot cherry peppers, and sausage in a white wine sauce on an 18-inch pizza crust.
$30.00
Ricotta and shredded cheese on a traditional crust, typically featuring olive oil, garlic, and Italian herbs. No tomato sauce is used.
$27.00
Mushrooms, onions, green peppers, black olives, tomatoes, and broccoli on a classic Italian pizza crust with cheese and sauce.
$28.00
Artichoke pizza featuring artichoke hearts, fresh tomatoes, mushrooms, and olives, typically prepared with garlic oil and a blend of cheeses on a thin crust.
$27.00
White pizza featuring breaded eggplant, creamy ricotta, and classic tomato sauce on an 18-inch crust.
$28.00
Lightly fried in a white wine sauce with anchovies, onions and cherry peppers
$21.00
Tender eggplant slices rolled with creamy ricotta cheese, topped with tangy marinara sauce and melted mozzarella.
$16.00
Broccoli sautéed with garlic and olive oil, typically featuring a hint of chili flakes for added depth.
$12.00
Fresh spinach sautéed with garlic and olive oil, offering a classic Italian side dish.
$10.00
Ground meat rolled into small spheres, typically prepared with bread crumbs, minced onion, and Italian seasoning, served in a rich tomato sauce.
$14.00
Sautéed asparagus with garlic and olive oil, typically featuring a hint of lemon and a sprinkle of parmesan cheese.
$10.00
Sautéed broccoli di rabe with garlic and olive oil, often enhanced with a hint of hot pepper flakes for added depth.
$12.00
Chile herb-grilled chicken, broccoli rabe and fresh mozzarella. Served with fries
$16.00
Marinated pesto chicken, roasted red peppers and baby spinach finished with sun-dried tomato pesto. Served with fries
$16.00
Prosciutto di undefined, fresh mozzarella, slices of tomato, baby arugula, lemon vinaigrette and olive oil. Served with fries
$16.00
Breaded eggplant, fresh mozzarella, tomato and roasted red peppers. Served with fries
$16.00
Zucchini, squash, eggplant, roasted peppers, baby lettuce and house balsamic. Served with fries
$14.00
Breaded chicken cutlet typically topped with marinara sauce and melted cheese, served on Italian bread.
$15.00
Meatballs in marinara sauce topped with melted cheese, served in a hot Italian bread wedge.
$16.00
Breaded veal cutlet typically topped with tomato sauce and melted cheese, served on Italian bread.
$16.00
Sweet Italian sausage and sautéed peppers in a light tomato sauce on a wedge roll.
$15.00
Breaded and fried eggplant, layered with marinara sauce and melted provolone cheese, served on Italian bread.
$15.00
Fresh pears, toasted walnuts, crumbled Gorgonzola, and pear-ginger vinaigrette
$18.00
Romaine hearts, grilled chicken, fresh mozzarella, toasted walnuts, dried cranberries and Bartlett pears
$22.00
Baby greens, grilled shrimp and chicken, hard boiled eggs, Gorgonzola cheese, applewood-smoked bacon, fresh pears and balsamic vinaigrette
$26.00
Lightly sauteed kale with extra virgin olive oil, cannellini beans, walnuts and parmigiano cheese
$18.00
Off-the-bone chicken with sweet and spicy sausage, sliced potatoes, cherry and vinegar peppers and roasted garlic
$28.00
Deep-fried until golden brown, these french fries feature a crunchy exterior and a light, fluffy interior, typically seasoned with a hint of salt.
$7.00
Italian bread topped with garlic, butter, and herbs, then toasted to a golden finish.
$5.00
Wedges of sweet potatoes, tossed with oil, lightly seasoned, and baked until golden and crispy at the edges.
$7.00
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