48 Woongarra St, A, Australia
48 Woongarra St, A, Australia
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Dishes at Your Choice Indian Cuisine. Prices may vary in venue.
Lamb prepared with cream and nuts producing creamy flavour with hint of spices.
A$20.95
Made with fried chicken, capsicum, onion with cabbage and tomato sauce.
A$18.95
A$19.95
Comes with sliced onion, potato and cabbage mixed with chickpea flour and deep fried.
A$3.00
Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy.
A$17.95
A$21.95
A$18.95
Lentils and kidney beans cooked with ginger, garlic, onions, tomato and spices.
A$17.95
Black lentil and tomato simmered over a slow fire and cooked overnight and served with a dash of butter.
A$17.95
Two pieces. Triangular puff pastry filled with mash potatoes, peas, onion, ginger and garlic and deep fried till golden brown.
A$8.00
Potato and peas cooked with onions, tomato ginger, garlic and spices.
A$17.95
Four pieces. Eggplant dipped in chickpea batter and fried to golden brown.
A$12.00
A$7.50
Beef prepared with thickened cream and nuts producing creamy flavour with spices.
A$19.95
A$4.50
Cooked with cashew nuts, peanuts gravy, sesame seeds added with tomato, ginger, garlic and Indian spices.
A$18.95
Beef cooked in dry spices and onion, ginger, garlic, tomato and mixed with lentils.
A$19.95
Large. Comes with chopped red onion, tomatoes and cucumber with coriander.
A$7.50
Six pieces. Marinated with ginger, garlic yoghurt, egg, cornflour and Indian spices and deep fried.
A$14.00
A$20.50
Soft, buttery naan filled with spinach and melted cheese, infused with a hint of garlic.
A$6.00
A$18.95
Six pieces. Prawns marinated with spices dipped in chickpea flour and fried to golden brown.
A$15.00
Cooked in onion, tomato, cashew nut based curry, finished with touch of cream.
A$17.95
Bhuna is a particular cooking style where sauce is reduced until it gets thick and brown smoky flavour.
A$18.95
Chicken prepared with cream and nuts producing creamy flavour with hint of spices.
A$18.95