Bagnet Kare-Kare with Rice

A delicious fusion of two Filipino culinary favourites! Crispy, golden Bagnet (Ilocano-style deep-fried pork belly) served over a bed of rich, creamy peanut sauce (Kare-kare) topped with string beans. Paired with steamed white rice and a side of bagoong (fermented shrimp paste), this Bagnet Kare-Kare delivers a perfect balance of crunch, creaminess, and umami in every bite. If you love the idea of crunchy pork in a luscious, nutty, and slightly savoury stew, this dish will absolutely captivate y

Location

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1646 Anzac Ave, Australia