Carlo’s Kitchen

1646 Anzac Ave, Australia

Map of Carlo’s Kitchen, 1646 Anzac Ave, Australia

1646 Anzac Ave, Australia

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38 dishes

Dishes at Carlo’s Kitchen. Prices may vary in venue.

  • Pulled Beef Tapa with Garlic Rice

    Slightly crispy flaked beef marinated in a savoury-sweet blend of soy sauce and spices, served with garlic rice.

    A$32.37

    Pulled Beef Tapa with Garlic Rice
  • Chicken Skin

    Crispy chicken skin, perfectly seasoned with a blend of savory spices, ideal for sharing with friends and family.

    A$12.37

    Chicken Skin
  • Chicken Inasal with Garlic Rice

    A classic Filipino-style grilled chicken bursting with flavour. It is basted with a flavourful blend of lime and herbs and annatto oil, which gives it a distinct color and smoky aroma. Served with garlic rice and a side of vinegar dipping sauce.

    A$28.62

    Chicken Inasal with Garlic Rice
  • Full Plate Combo for 4

    Choose 4 rice meals from our selected favourites, served with unlimited rice and beef soup.Includes 2 appetisers from our 3 starters and 1.25L drink of your choice.

    A$124.87

    Full Plate Combo for 4
  • Iced Calamansi and Lime

    This drink combines the tangy flavors of calamansi and lime, creating a refreshing and citrusy beverage served over ice.

    A$5.00

    Iced Calamansi and Lime
  • Full Plate Combo for 2

    Choose 2 rice meals from our selected favourites, served with unlimited rice and beef soup.Includes 2 appetisers from our 3 starters and 2 drinks of your choice.

    A$68.62

    Full Plate Combo for 2
  • Full Plate Combo for 1

    Choose 1 rice meal from our selected favourites, served with unlimited rice and beef soup.Includes 1 appetiser from our 3 starters and a drink of your choice.

    A$34.87

    Full Plate Combo for 1
  • Chicken Sisig

    A generous minced chicken, crisped and finished with our signature tangy‑savory dressing, onions, crushed chicken skin, and mild chilli. Served with white rice.

    A$28.62

    Chicken Sisig
  • Bicol Express with Rice

    ​A fiery and rich Filipino classic. Tender pork belly stewed in a creamy, savory sauce of coconut milk, aromatic spices, and authentic shrimp paste (bagoong), finished with a generous kick of chili peppers. Served with steamed white rice.

    A$28.62

    Bicol Express with Rice
  • Pork Adobo with Rice

    Tender pork slowly braised in a rich, garlicky mix of soy sauce, vinegar, bay leaves and black peppercorns, served with steamed white rice. Savoury, tangy, and deeply flavourful.

    A$27.37

    Pork Adobo with Rice
  • Lechon Kawali with Rice

    Golden crispy pork complemented by a tangy garlic vinegar dip, served alongside fragrant jasmine rice. Accompanied by a special soy sauce and vinegar blend for an added layer of flavor.

    A$23.62

    Lechon Kawali with Rice
  • Halo-halo

    A delightful halo-halo featuring milk ice shavings layered with gulaman, nata, macapuno, langka, sweetened banana, and house-made dulce de leche. Topped with creamy house-made ube ice cream, it offers a vibrant mix of tropical flavors and textures.

    A$18.62

    Halo-halo
  • Bagnet Kare-Kare with Rice

    A delicious fusion of two Filipino culinary favourites! Crispy, golden Bagnet (Ilocano-style deep-fried pork belly) served over a bed of rich, creamy peanut sauce (Kare-kare) topped with string beans. Paired with steamed white rice and a side of bagoong (fermented shrimp paste), this Bagnet Kare-Kare delivers a perfect balance of crunch, creaminess, and umami in every bite. If you love the idea of crunchy pork in a luscious, nutty, and slightly savoury stew, this dish will absolutely captivate y

    A$31.12

    Bagnet Kare-Kare with Rice
  • Plain Lugaw

    A comforting bowl of rice porridge infused with aromatic ginger, topped with finely chopped scallions, and garnished with crispy fried garlic for an added crunch.

    A$12.50

    Plain Lugaw
  • Chicken BBQ w/out Rice (Share Plate)

    Perfectly grilled, smoky chicken glazed with a sweet-savoury barbeque sauce. A crowd favourite packed with irresistible flavours.

    A$43.75

    Chicken BBQ w/out Rice (Share Plate)
  • Chicken Inasal w/out Rice (Share Plate)

    A Filipino favourite—grilled chicken marinated in lime, lemongrass, garlic, ginger, and annatto oil, then basted in buttery annatto for extra flavour. A delightful fusion of savoury, tangy, and smoky taste.

    A$43.75

    Chicken Inasal w/out Rice (Share Plate)
  • Bagnet Kare-Kare (Share Plate)

    A delicious fusion of two Filipino culinary favourites! Crispy, golden Bagnet (Ilocano-style deep-fried pork belly) served over a bed of rich, creamy peanut sauce (Kare-kare) topped with string beans. Paired with steamed white rice and a side of bagoong (fermented shrimp paste). Allergy Alert: Contains peanuts

    A$46.12

    Bagnet Kare-Kare (Share Plate)
  • Plate of Chips

    Golden, crispy, seasoned fried potatoes

    A$11.12

    Plate of Chips
  • Siomai

    available fried or steamed, served with house-made chili garlic, soy sauce, and a splash of lemon juice.

    A$12.37

    Siomai
  • Pork Chicharon

    Pork Chicharon offers a perfectly crispy texture and savory flavor, making it a classic snack option. Pair it with a vinegar dip for an authentic taste experience.

    A$20.00

    Pork Chicharon
  • Lumpiang Gulay

    A delightful mix of fresh vegetables wrapped in a golden, crispy wrapper, creating the perfect balance of texture and flavour. 2 pieces per order

    A$11.12

    Lumpiang Gulay
  • Filipino Spaghetti

    Sweet-style spaghetti with pork mince and cheerios, topped with tasty cheese.

    A$22.37

    Filipino Spaghetti
  • Crispy Chicken Burger

    Crispy fried chicken, layered with double cheese, and drizzled with house-made burger sauce, served on a soft milk bun.

    A$13.62

    Crispy Chicken Burger
  • Lechon Kawali Sisig

    Crispy Lechon Kawali, sliced thinly and drizzled with our special house sisig sauce, topped with crushed chicken skin and spicy jalapenos for an added kick.

    A$28.62

    Lechon Kawali Sisig
  • Crispy Fried Chicken & Spaghetti

    Two-piece crispy, juicy fried chicken with perfectly seasoned crunchy golden coating, served with a side of gravy and Filipino spaghetti—sweet, meaty tomato sauce with pork mince and cheerios, topped with tasty cheese. This combo is a balance of crunchy, juicy, sweet and savoury—a meal that's both indulgent and deeply comforting.

    A$27.37

    Crispy Fried Chicken & Spaghetti
  • Banana con yelo

    A creamy twist on the Filipino classic. Sweetened saba bananas served over milk snow and finished with a luscious yema topping. The smooth, milky snow melts in your mouth, blending with the caramelized banana and rich custard sweetness of yema for a cool and indulgent dessert experience.

    A$13.62

    Banana con yelo
  • Mais Con Yelo

    Fluffy snow milk shaved ice layered with sweet corn, drizzled with our signature caramel syrup and creamy milk syrup. topped with our home-made yema.Cool, silky, and perfectly sweet.

    A$13.62

    Mais Con Yelo
  • Bottled Water
  • Sprite

    Clear lemon-lime soda with a refreshing citrus taste.

    A$3.75

    Sprite
  • Coke Zero

    Sugar-free cola with no calories, offering the classic taste of Coca-Cola.

    A$3.75

    Coke Zero
  • Fanta in Can

    Orange-flavored carbonated beverage with a refreshing citrus taste.

    A$3.75

    Fanta in Can
  • Coke

    Carbonated soft drink with a classic cola flavor.

    A$3.75

    Coke
  • Chicken BBQ with Java Rice

    Imagine smoky grilled, juicy chicken glazed in a sweet and savoury barbecue sauce that’s rich with Filipino flavours. It’s served with fragrant java rice—a slightly buttery, seasoned rice that complements the smoky chicken beautifully.

    A$28.62

    Chicken BBQ with Java Rice
  • Crispy Pata

    A succulent crispy pork hock with perfectly crunchy skin, served tender and juicy inside.

    A$39.87

    Crispy Pata
  • Bulalo (Ox Leg)

    A hearty stew featuring tender ox leg simmered in a rich beef broth with an assortment of fresh vegetables. Served with a side of steamed rice.

    A$29.87

    Bulalo (Ox Leg)
  • Bagnet Rice

    Crispy pork belly, cooked traditionally to perfection, served over fragrant garlic rice and accompanied by a tangy vinegar dipping sauce.

    A$28.62

    Bagnet Rice
  • Crispy Dinuguan

    A delightful twist on a classic, this dish pairs crispy lechon kawali with rich, savory Dinuguan sauce, served alongside steamed rice for a perfectly satisfying meal.

    A$28.62

    Crispy Dinuguan
  • Tokwa't Baboy (Tofu and Pork)

    Crispy fried tofu and tender fried pork strips, complemented by a special soy sauce and vinegar sauce, garnished with red and white onions. A tangy Filipino favorite that can be enjoyed on its own or paired with lugaw.

    A$23.62

    Tokwa't Baboy (Tofu and Pork)

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