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Dishes at Carlo’s Kitchen. Prices may vary in venue.
Slightly crispy flaked beef marinated in a savoury-sweet blend of soy sauce and spices, served with garlic rice.
A$32.37
Crispy chicken skin, perfectly seasoned with a blend of savory spices, ideal for sharing with friends and family.
A$12.37
A classic Filipino-style grilled chicken bursting with flavour. It is basted with a flavourful blend of lime and herbs and annatto oil, which gives it a distinct color and smoky aroma. Served with garlic rice and a side of vinegar dipping sauce.
A$28.62
Choose 4 rice meals from our selected favourites, served with unlimited rice and beef soup.Includes 2 appetisers from our 3 starters and 1.25L drink of your choice.
A$124.87
This drink combines the tangy flavors of calamansi and lime, creating a refreshing and citrusy beverage served over ice.
A$5.00
Choose 2 rice meals from our selected favourites, served with unlimited rice and beef soup.Includes 2 appetisers from our 3 starters and 2 drinks of your choice.
A$68.62
Choose 1 rice meal from our selected favourites, served with unlimited rice and beef soup.Includes 1 appetiser from our 3 starters and a drink of your choice.
A$34.87
A generous minced chicken, crisped and finished with our signature tangy‑savory dressing, onions, crushed chicken skin, and mild chilli. Served with white rice.
A$28.62
A fiery and rich Filipino classic. Tender pork belly stewed in a creamy, savory sauce of coconut milk, aromatic spices, and authentic shrimp paste (bagoong), finished with a generous kick of chili peppers. Served with steamed white rice.
A$28.62
Tender pork slowly braised in a rich, garlicky mix of soy sauce, vinegar, bay leaves and black peppercorns, served with steamed white rice. Savoury, tangy, and deeply flavourful.
A$27.37
Golden crispy pork complemented by a tangy garlic vinegar dip, served alongside fragrant jasmine rice. Accompanied by a special soy sauce and vinegar blend for an added layer of flavor.
A$23.62
A delightful halo-halo featuring milk ice shavings layered with gulaman, nata, macapuno, langka, sweetened banana, and house-made dulce de leche. Topped with creamy house-made ube ice cream, it offers a vibrant mix of tropical flavors and textures.
A$18.62
A delicious fusion of two Filipino culinary favourites! Crispy, golden Bagnet (Ilocano-style deep-fried pork belly) served over a bed of rich, creamy peanut sauce (Kare-kare) topped with string beans. Paired with steamed white rice and a side of bagoong (fermented shrimp paste), this Bagnet Kare-Kare delivers a perfect balance of crunch, creaminess, and umami in every bite. If you love the idea of crunchy pork in a luscious, nutty, and slightly savoury stew, this dish will absolutely captivate y
A$31.12
A comforting bowl of rice porridge infused with aromatic ginger, topped with finely chopped scallions, and garnished with crispy fried garlic for an added crunch.
A$12.50
Perfectly grilled, smoky chicken glazed with a sweet-savoury barbeque sauce. A crowd favourite packed with irresistible flavours.
A$43.75
A Filipino favourite—grilled chicken marinated in lime, lemongrass, garlic, ginger, and annatto oil, then basted in buttery annatto for extra flavour. A delightful fusion of savoury, tangy, and smoky taste.
A$43.75
A delicious fusion of two Filipino culinary favourites! Crispy, golden Bagnet (Ilocano-style deep-fried pork belly) served over a bed of rich, creamy peanut sauce (Kare-kare) topped with string beans. Paired with steamed white rice and a side of bagoong (fermented shrimp paste). Allergy Alert: Contains peanuts
A$46.12
available fried or steamed, served with house-made chili garlic, soy sauce, and a splash of lemon juice.
A$12.37
Pork Chicharon offers a perfectly crispy texture and savory flavor, making it a classic snack option. Pair it with a vinegar dip for an authentic taste experience.
A$20.00
A delightful mix of fresh vegetables wrapped in a golden, crispy wrapper, creating the perfect balance of texture and flavour. 2 pieces per order
A$11.12
Sweet-style spaghetti with pork mince and cheerios, topped with tasty cheese.
A$22.37
Crispy fried chicken, layered with double cheese, and drizzled with house-made burger sauce, served on a soft milk bun.
A$13.62
Crispy Lechon Kawali, sliced thinly and drizzled with our special house sisig sauce, topped with crushed chicken skin and spicy jalapenos for an added kick.
A$28.62
Two-piece crispy, juicy fried chicken with perfectly seasoned crunchy golden coating, served with a side of gravy and Filipino spaghetti—sweet, meaty tomato sauce with pork mince and cheerios, topped with tasty cheese. This combo is a balance of crunchy, juicy, sweet and savoury—a meal that's both indulgent and deeply comforting.
A$27.37
A creamy twist on the Filipino classic. Sweetened saba bananas served over milk snow and finished with a luscious yema topping. The smooth, milky snow melts in your mouth, blending with the caramelized banana and rich custard sweetness of yema for a cool and indulgent dessert experience.
A$13.62
Fluffy snow milk shaved ice layered with sweet corn, drizzled with our signature caramel syrup and creamy milk syrup. topped with our home-made yema.Cool, silky, and perfectly sweet.
A$13.62
A$3.75
Imagine smoky grilled, juicy chicken glazed in a sweet and savoury barbecue sauce that’s rich with Filipino flavours. It’s served with fragrant java rice—a slightly buttery, seasoned rice that complements the smoky chicken beautifully.
A$28.62
A succulent crispy pork hock with perfectly crunchy skin, served tender and juicy inside.
A$39.87
A hearty stew featuring tender ox leg simmered in a rich beef broth with an assortment of fresh vegetables. Served with a side of steamed rice.
A$29.87
Crispy pork belly, cooked traditionally to perfection, served over fragrant garlic rice and accompanied by a tangy vinegar dipping sauce.
A$28.62
A delightful twist on a classic, this dish pairs crispy lechon kawali with rich, savory Dinuguan sauce, served alongside steamed rice for a perfectly satisfying meal.
A$28.62
Crispy fried tofu and tender fried pork strips, complemented by a special soy sauce and vinegar sauce, garnished with red and white onions. A tangy Filipino favorite that can be enjoyed on its own or paired with lugaw.
A$23.62
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