Balcony Level 1, Wheat Rd, Cockle Bay Wharf, Darling Harbour, Sydney, Australia
Open now· Closes at 23:00
Balcony Level 1, Wheat Rd, Cockle Bay Wharf, Darling Harbour, Sydney, Australia
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Dishes at Blackbird Cafe. Prices may vary in venue.
A$19.00
A$38.00
A$27.00
Gluten free. Served with cocktail potatoes, broccolini & mushroom sauce.
A$62.00
Served on a creamy tomato sauce, topped with grana padano cheese.
A$40.00
Vegetarian. Traditional risotto balls of pumpkin, peas, mozzarella with chilli mayo.
A$23.00
Vegetarian. Spiced sweet potato patty with mixed salad, tomato, avocado & paprika aioli.
A$32.00
Stir fry flat rice noodles with garlic prawns, eggs, gai lan, Thai basil, bean sprouts & chilli.
A$37.00
Slow-cooked pork with mixed spices, coleslaw with homemade smokey BBQ sauce & aioli.
A$35.00
Stir fry vermicelli noodles with prawn & pork belly, garlic, eggs, bean sprouts & kailan finished with a touch of curry spices.
A$38.00
Gluten free. Skewered chicken marinated in Portuguese spices. Served with red wine chilli sauce & mashed potato.
A$45.00
Served with spicy caramelized peaches with balsamic vinegar chilli & red onion.
A$46.00
Gluten free. Pan-fried crispy skin salmon, cooked medium. Served with mashed potatoes, grilled asparagus, topped with salsa Verde and cherry tomatoes.
A$49.00
Crispy bacon, egg, garlic croutons, cos lettuce, Parmesan with homemade Caesar sauce.
A$31.00
Garlic chilli prawns, cherry tomato, and baby spinach tossed on a light in house napoletana sauce with hints of chilli.
A$39.00
Vegetarian. Served with baby Bella mushrooms, sun-dried tomatoes & Kalamata olives tossed with rocket and house-made chimichurri sauce (vegan on request).
A$35.00
Gluten free. Grilled marinated chicken, mixed quinoa, coriander, rocket, black beans, red onion & cherry tomatoes with lemon and ginger dressing.
A$34.00
Gluten free. Mesclun leaves, cherry tomatoes, Spanish onion, and cucumber with Asian dressing.
A$35.00
Served on lettuce, tomato & cucumber, cashew nuts with aromatic Thai dressing.
A$35.00
Vegetarian. White base, mozzarella, thinly sliced potatoes w. Rosemary and extra virgin olive oil.
A$30.00
Vegetarian. Spinach, capsicum, Spanish onion, mushroom, fresh tomato & Feta cheese.
A$32.00
Tomato sauce, Mozzarella cheese topped with rocket leaves, grana padano cheese finished with balsamic glaze.
A$36.00
A medley of steamed broccoli, cauliflower, and carrot slices, highlighting the freshest seasonal vegetables.
A$13.00
A robust sauce made with red wine and chili peppers, adding depth and a hint of heat to your pizza.
A$4.00
Mini tortillas topped with spicy marinated chicken with avocado and pico de gallo.
A$25.00
A rich and smoky sauce infused with the distinct flavors of Jack Daniels whiskey, adding depth and caramel sweetness to your pizza.
A$4.00
A rich sauce typically featuring mushrooms in a creamy base, often enhanced with garlic and herbs.
A$4.00
House-made sour cream blended with spicy chili peppers for a tangy and zesty kick.
A$4.00
Chicken, bacon, mushroom & snow peas tossed with a light cream, pesto sauce.
A$35.00
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